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Safety Data Sheet EN

FSNK SPICY BBQ K206416000

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
FSNK SPICY BBQ K206416000
Product Code
901593601
Synonyms
None.

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Seasoning blend.

Uses advised against

None known.

Manufacturers & Suppliers

M

McCormick UK Ltd.

manufacturer

Haddenham Business Park Pegasus Way Haddenham Aylesbury, Bucks HP17 8LB

Emergency Contacts

Emergency Contact

+44 (0) 7973 890 742

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

Hazard Statements

The mixture does not meet the criteria for classification.

Precautionary Statements

Not assigned.
Not assigned.
Not assigned.
Not assigned.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Citric acid EC: 201-069-1 77-92-9 1 - 3% Yes
Allyl isothiocyanate EC: 200-309-2 57-06-7 0.02% Yes

Notes

All concentrations are in percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume. Components not listed are either non-hazardous or are below reportable limits. The full text for all H-statements is displayed in section 16.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move to fresh air. Call a physician if symptoms develop or persist.

Skin contact

Wash off with soap and water. Get medical attention if irritation develops and persists.

Eye contact

Do not rub eyes. Rinse with water. Get medical attention if irritation develops and persists.

Ingestion

Rinse mouth. Get medical attention if symptoms occur.

Immediate Medical Attention

Treat symptomatically.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water fog. Alcohol resistant foam. Dry chemical powder. Carbon dioxide (CO2). Apply extinguishing media carefully to avoid creating airborne dust. Avoid high pressure media which could cause the formation of a potentially explosive dust-air mixture.

Unsuitable media

Do not use water jet as an extinguisher, as this will spread the fire.

Specific hazards

Explosion hazard: Avoid generating dust; fine dust dispersed in air in sufficient concentrations and in the presence of an ignition source is a potential dust explosion hazard. During fire, gases hazardous to health may be formed.

Instructions

In case of fire and/or explosion do not breathe fumes. Move containers from fire area if you can do so without risk. Use standard firefighting procedures and consider the hazards of other involved materials.

Firefighter Protection

Self-contained breathing apparatus and full protective clothing must be worn in case of fire.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Keep unnecessary personnel away. Keep people away from and upwind of spill/leak. Use only non-sparking tools. Dust deposits should not be allowed to accumulate on surfaces. Ensure adequate ventilation. Stop the flow of material, if this is without risk.

Small spill

Sweep up or vacuum up spillage and collect in suitable container for disposal.

Large spill

Wet down with water and dike for later disposal. Shovel the material into waste container. Following product recovery, flush area with water.

Environmental

Avoid discharge into drains, water courses or onto the ground.

Cleanup methods

Collect dust using a vacuum cleaner equipped with HEPA filter. Sweep up or vacuum up spillage. Shovel the material into waste container. Flush area with water.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Minimise dust generation and accumulation. Avoid significant deposits of material, especially on horizontal surfaces, which may become airborne and form combustible dust clouds and may contribute to secondary explosions. Routine housekeeping should be instituted to ensure that dusts do not accumulate on surfaces. Dry powders can build static electricity charges when subjected to the friction of transfer and mixing operations. Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Wear appropriate personal protective equipment. Observe good industrial hygiene practices.

Storage

Keep containers tightly closed in a dry, cool and well-ventilated place.

Hygiene

Observe good industrial hygiene practices.

Fire prevention

Keep away from heat/sparks/open flames/hot surfaces. - No smoking.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Explosion-proof general and local exhaust ventilation. Good general ventilation should be used. Ventilation rates should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne levels to an acceptable level. If engineering measures are not sufficient to maintain concentrations of dust particulates below the OEL (occupational exposure limit), suitable respiratory protection must be worn.

Hands

Wear appropriate chemical resistant gloves.

Eyes

Wear safety glasses with side shields (or goggles).

Respiratory

Wear a dust mask if dust is generated above exposure limits.

Skin/Body

Wear suitable protective clothing.

Environmental

Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of environmental protection legislation. Fume scrubbers, filters or engineering modifications to the process equipment may be necessary to reduce emissions to acceptable levels.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Density
---
Upper Explosive Limit
Not available.
Colour
Dark brown, red.
Voc Content
---
Evaporation Rate
Not applicable.
Metal Corrosion
---
Physical State Data
solid
Melting Point
Not available.
Softening Point
---
Solubility
Not available.
Lower Explosive Limit
Not available.
Solubility In Water
---
Vapor Pressure
Not applicable.
Bulk Density
---
Solubility In Fat
---
Boiling Point
Not applicable.
Odor Threshold
Not available.
Flash Point
Not applicable.
Decomposition Temperature
Not available.
Explosive Limits
---
Auto Ignition Temperature
Not applicable.
Vapor Density
Not applicable.
Cloud Point
---
Relative Density
Not available.
Kinematic Viscosity
Not applicable.
State Under Standard Conditions
---
Partition Coefficient
Not available.
Colour Intensity
---
Molecular Weight
---
Freezing Point
Not available.
Properties Status
---
Solidification Point
---
Ph
Not applicable.
Crystallisation Point
---
Odor
Smoky, tomato, paprika, molasses.
Appearance
Dark brown, red.
Dynamic Viscosity
Not applicable.
Flammability
Combustible dust.
Form
Free-flowing powder.
Relative Evaporation Rate
---
Physical State
Solid.
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Material is stable under normal conditions.

Reactivity

The product is stable and non-reactive under normal conditions of use, storage and transport.

Hazardous reactions

No dangerous reaction known under conditions of normal use.

Avoid

Keep away from heat, sparks and open flame. Contact with incompatible materials. Minimise dust generation and accumulation.

Incompatible

Strong oxidising agents.

Decomposition

No hazardous decomposition products are known.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Dispose of in accordance with local regulations. Empty containers or liners may retain some product residues. This material and its container must be disposed of in a safe manner (see: Disposal instructions).

Disposal

Collect and reclaim or dispose in sealed containers at licensed waste disposal site. Dispose of contents/container in accordance with local/regional/national/international regulations.

Waste Codes

The Waste code should be assigned in discussion between the user, the producer and the waste disposal company. EWC
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What other names is FSNK SPICY BBQ K206416000 known by?

FSNK SPICY BBQ K206416000 is also known as: None.

What is the hazard signal word for FSNK SPICY BBQ K206416000?

The signal word is no signal word.

What is the physical form of FSNK SPICY BBQ K206416000?

FSNK SPICY BBQ K206416000 is a solid. appearing as dark brown, red. with dark brown, red. color. It has smoky, tomato, paprika, molasses. odor.

What is the solubility of FSNK SPICY BBQ K206416000?

Not available.

What is FSNK SPICY BBQ K206416000 used for?

Seasoning blend.

What are the hazard statements for FSNK SPICY BBQ K206416000?

This substance has 1 hazard statement:

  • The mixture does not meet the criteria for classification.

What is the melting point of FSNK SPICY BBQ K206416000?

The melting point is Not available. and the boiling point is Not applicable..