Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- FSNK SPICY BBQ K206416000
- Product Code
- 901593601
- Synonyms
- None.
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Seasoning blend.
Uses advised against
None known.
Manufacturers & Suppliers
McCormick UK Ltd.
manufacturer
Haddenham Business Park Pegasus Way Haddenham Aylesbury, Bucks HP17 8LB
Emergency Contacts
Emergency Contact
+44 (0) 7973 890 742
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Citric acid EC: 201-069-1 | 77-92-9 | 1 - 3% | Yes |
| Allyl isothiocyanate EC: 200-309-2 | 57-06-7 | 0.02% | Yes |
Notes
All concentrations are in percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume. Components not listed are either non-hazardous or are below reportable limits. The full text for all H-statements is displayed in section 16.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air. Call a physician if symptoms develop or persist.
Wash off with soap and water. Get medical attention if irritation develops and persists.
Do not rub eyes. Rinse with water. Get medical attention if irritation develops and persists.
Rinse mouth. Get medical attention if symptoms occur.
Immediate Medical Attention
Treat symptomatically.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water fog. Alcohol resistant foam. Dry chemical powder. Carbon dioxide (CO2). Apply extinguishing media carefully to avoid creating airborne dust. Avoid high pressure media which could cause the formation of a potentially explosive dust-air mixture.
Do not use water jet as an extinguisher, as this will spread the fire.
Explosion hazard: Avoid generating dust; fine dust dispersed in air in sufficient concentrations and in the presence of an ignition source is a potential dust explosion hazard. During fire, gases hazardous to health may be formed.
In case of fire and/or explosion do not breathe fumes. Move containers from fire area if you can do so without risk. Use standard firefighting procedures and consider the hazards of other involved materials.
Firefighter Protection
Self-contained breathing apparatus and full protective clothing must be worn in case of fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Keep unnecessary personnel away. Keep people away from and upwind of spill/leak. Use only non-sparking tools. Dust deposits should not be allowed to accumulate on surfaces. Ensure adequate ventilation. Stop the flow of material, if this is without risk.
Sweep up or vacuum up spillage and collect in suitable container for disposal.
Wet down with water and dike for later disposal. Shovel the material into waste container. Following product recovery, flush area with water.
Avoid discharge into drains, water courses or onto the ground.
Collect dust using a vacuum cleaner equipped with HEPA filter. Sweep up or vacuum up spillage. Shovel the material into waste container. Flush area with water.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Minimise dust generation and accumulation. Avoid significant deposits of material, especially on horizontal surfaces, which may become airborne and form combustible dust clouds and may contribute to secondary explosions. Routine housekeeping should be instituted to ensure that dusts do not accumulate on surfaces. Dry powders can build static electricity charges when subjected to the friction of transfer and mixing operations. Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Wear appropriate personal protective equipment. Observe good industrial hygiene practices.
Keep containers tightly closed in a dry, cool and well-ventilated place.
Observe good industrial hygiene practices.
Keep away from heat/sparks/open flames/hot surfaces. - No smoking.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Explosion-proof general and local exhaust ventilation. Good general ventilation should be used. Ventilation rates should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne levels to an acceptable level. If engineering measures are not sufficient to maintain concentrations of dust particulates below the OEL (occupational exposure limit), suitable respiratory protection must be worn.
Wear appropriate chemical resistant gloves.
Wear safety glasses with side shields (or goggles).
Wear a dust mask if dust is generated above exposure limits.
Wear suitable protective clothing.
Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of environmental protection legislation. Fume scrubbers, filters or engineering modifications to the process equipment may be necessary to reduce emissions to acceptable levels.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Material is stable under normal conditions.
The product is stable and non-reactive under normal conditions of use, storage and transport.
No dangerous reaction known under conditions of normal use.
Keep away from heat, sparks and open flame. Contact with incompatible materials. Minimise dust generation and accumulation.
Strong oxidising agents.
No hazardous decomposition products are known.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of in accordance with local regulations. Empty containers or liners may retain some product residues. This material and its container must be disposed of in a safe manner (see: Disposal instructions).
Collect and reclaim or dispose in sealed containers at licensed waste disposal site. Dispose of contents/container in accordance with local/regional/national/international regulations.
Waste Codes
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What other names is FSNK SPICY BBQ K206416000 known by?
FSNK SPICY BBQ K206416000 is also known as: None.
What is the hazard signal word for FSNK SPICY BBQ K206416000?
The signal word is no signal word.
What is the physical form of FSNK SPICY BBQ K206416000?
FSNK SPICY BBQ K206416000 is a solid. appearing as dark brown, red. with dark brown, red. color. It has smoky, tomato, paprika, molasses. odor.
What is the solubility of FSNK SPICY BBQ K206416000?
Not available.
What is FSNK SPICY BBQ K206416000 used for?
Seasoning blend.
What are the hazard statements for FSNK SPICY BBQ K206416000?
This substance has 1 hazard statement:
- The mixture does not meet the criteria for classification.
What is the melting point of FSNK SPICY BBQ K206416000?
The melting point is Not available. and the boiling point is Not applicable..