Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
FSNK SM CHILI & LIME K19049000 commonly used food ingredient.
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Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS05
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H318: Causes serious eye damage.
Precautionary Statements
- P280: Wear protective gloves/protective clothing/eye protection/face protection.
- P305+P351+P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
- P310: Immediately call a POISON CENTER or doctor/ physician.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
McCormick UK Ltd.
manufacturer
Haddenham Business Park, Pegasus Way HP17 8LB Aylesbury, Bucks
GB
+44 (0)1844 292930
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Chemtrec - International
001-703-527-3887
US
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Smoked Paprika | N/A | 5-10% | ⚠️ Hazardous |
| Garlic | N/A | 1-5% | ⚠️ Hazardous |
| Onion | N/A | 1-5% | ⚠️ Hazardous |
| Sodium Diacetate EC: 204-814-9 | 126-96-5 | 3-5% | ⚠️ Hazardous |
| Citric Acid EC: 201-069-1 | 77-92-9 | 1-5% | ⚠️ Hazardous |
| Paprika | N/A | 1-5% | ⚠️ Hazardous |
| Cumin | N/A | 1-5% | ⚠️ Hazardous |
| Black Pepper | N/A | 1-5% | ⚠️ Hazardous |
| Cayenne Pepper | N/A | 1-5% | ⚠️ Hazardous |
Composition Notes
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume. # This substance has workplace exposure limit(s). ## This substance is listed as SVHC.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Move to fresh air.
🖐️ Skin Contact
Wash skin with soap and water. If skin irritation occurs: Get medical advice/attention.
Symptoms:
skin irritation
👁️ Eye Contact
Rinse immediately with plenty of water.
🍽️ Ingestion/Swallowing
Rinse mouth thoroughly.
🚨 Immediate Medical Attention Required
Get medical attention if symptoms occur.
Medical Treatment
Get medical attention if symptoms occur.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
👁️ Eye Protection
Wear safety glasses with side shields (or goggles).
😷 Respiratory Protection
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for FSNK SM CHILI & LIME K19049000?
The signal word for this substance is "danger".
What is the physical form of FSNK SM CHILI & LIME K19049000?
FSNK SM CHILI & LIME K19049000 is a solid with light orange color. It has characteristic odor.
What is FSNK SM CHILI & LIME K19049000 used for?
Food Ingredient
What are the hazard statements for FSNK SM CHILI & LIME K19049000?
This substance has 1 hazard statements: H318: Causes serious eye damage.
What is the melting point of FSNK SM CHILI & LIME K19049000?
The melting point is No data available. and the boiling point is No data available..