Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- FSNK SM CHILI & LIME K19049000
- Product Code
- 000000129838
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food Ingredient
Uses advised against
For Manufacturing Use Only
Manufacturers & Suppliers
McCormick UK Ltd.
manufacturer
Haddenham Business Park, Pegasus Way HP17 8LB Aylesbury, Bucks
+44 (0)1844 292930
Emergency Contacts
Chemtrec
001-703-527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS05
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Smoked Paprika | --- | 5 - 10% | Yes |
| Garlic | --- | 1 - 5% | Yes |
| Onion | --- | 1 - 5% | Yes |
| sodium hydrogen di(acetate) EC: 204-814-9 | 126-96-5 | 3 - 5% | Yes |
| acide citrique EC: 201-069-1 | 77-92-9 | 1 - 5% | Yes |
| Paprika | --- | 1 - 5% | Yes |
| Cumin | --- | 1 - 5% | Yes |
| Black Pepper | --- | 1 - 5% | Yes |
| Cayenne Pepper | --- | 1 - 5% | Yes |
Notes
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume. # This substance has workplace exposure limit(s). ## This substance is listed as SVHC.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Wash skin with soap and water.
Symptoms: skin irritation
Rinse immediately with plenty of water.
Rinse mouth thoroughly.
Immediate Medical Attention
Get medical attention if symptoms occur.
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Wear safety glasses with side shields (or goggles).
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for FSNK SM CHILI & LIME K19049000?
The signal word is danger.
What is the physical form of FSNK SM CHILI & LIME K19049000?
FSNK SM CHILI & LIME K19049000 is a solid with light orange color. It has characteristic odor.
What is FSNK SM CHILI & LIME K19049000 used for?
Food Ingredient
What are the hazard statements for FSNK SM CHILI & LIME K19049000?
This substance has 1 hazard statement:
- H318: Causes serious eye damage.
What is the melting point of FSNK SM CHILI & LIME K19049000?
The melting point is No data available. and the boiling point is No data available..