Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- FSNK SM CHILI & LIME K19049000
- Product Code
- 901634883
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food Ingredient
Uses advised against
For Manufacturing Use Only
Manufacturers & Suppliers
McCormick UK Ltd.
manufacturer
Haddenham Business Park, Pegasus Way, HP17 8LB Aylesbury, Bucks
+44 (0)1844 292930
Emergency Contacts
Chemtrec
001-703-527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS05
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Smoked Paprika | --- | 5 - 10% | Yes |
| Garlic | --- | 1 - 5% | Yes |
| Onion | --- | 1 - 5% | Yes |
| Sodium Diacetate EC: 204-814-9 | 126-96-5 | 3 - 5% | Yes |
| Citric Acid EC: 201-069-1 | 77-92-9 | 1 - 5% | Yes |
| Paprika | --- | 1 - 5% | Yes |
| Cumin | --- | 1 - 5% | Yes |
| Black Pepper | --- | 1 - 5% | Yes |
| Cayenne Pepper | --- | 1 - 5% | Yes |
Notes
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume. # This substance has workplace exposure limit(s). ## This substance is listed as SVHC.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Wash skin with soap and water. If skin irritation occurs: Get medical advice/attention.
Rinse immediately with plenty of water.
Rinse mouth thoroughly.
Immediate Medical Attention
Get medical attention if symptoms occur.
Medical Treatment
Get medical attention if symptoms occur.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use dry chemical, carbon dioxide (CO2), or a dry, non-combustible material such as dry sand or earth to extinguish flames. Foam. Use fire-extinguishing media appropriate for surrounding materials.
Do not use water jet as an extinguisher, as this will spread the fire.
During fire, gases hazardous to health may be formed.
No data available.
Firefighter Protection
Self-contained breathing apparatus and full protective clothing must be worn in case of fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid release to the environment. Prevent further leakage or spillage if safe to do so. Do not contaminate water sources or sewer. Environmental manager must be informed of all major spillages.
Absorb with sand or other inert absorbent.
Materials: sand or other inert absorbent
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Provide adequate ventilation. Wear appropriate personal protective equipment. Observe good industrial hygiene practices.
Store away from incompatible materials. Store in original tightly closed container.
Observe good industrial hygiene practices.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
No data available.
No data available.
Wear safety glasses with side shields (or goggles).
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
No data available.
No data available.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Material is stable under normal conditions.
No data available.
No data available.
Avoid heat or contamination.
No data available.
No data available.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
No data available.
Confirm disposal procedures with environmental engineer and local regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
No Chemical Safety Assessment has been carried out.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for FSNK SM CHILI & LIME K19049000?
The signal word is danger.
What is the physical form of FSNK SM CHILI & LIME K19049000?
FSNK SM CHILI & LIME K19049000 is a solid with light orange color. It has characteristic odor.
What is FSNK SM CHILI & LIME K19049000 used for?
Food Ingredient
What are the hazard statements for FSNK SM CHILI & LIME K19049000?
This substance has 1 hazard statement:
- H318: Causes serious eye damage.
What is the melting point of FSNK SM CHILI & LIME K19049000?
The melting point is No data available. and the boiling point is No data available..