Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- liquid Caramel
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
SETHNESS-ROQUETTE
manufacturer
59660 MERVILLE FRANCE
Emergency Contacts
SETHNESS-ROQUETTE
03.28.50.00.50
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
caramel colour
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| caramel colour | 8028-89-5 | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
wash with water
rinse with plenty of water
seek medical advice according to symptoms.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water spray, foam, dry powder, carbon dioxide CO2
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
generally no or weak hazard for water (biodegradable product).
absorb onto inert material, ans wash soiled area with plenty of water. squantities can be diluted with plenty of water and run to environmentally sound drain to eliminate residues
Materials: inert material, water
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
no particular recommendations
store at room temperature, protect from frost
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
not necessary
not necessary
not necessary
not necessary
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
stable with respect to storage conditions §7
not concerned
strong oxidizing agents
typical decomposition products: Carbon monoxide and dioxide, water, oxygen.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
residues collected onto inert material can be eliminated as a solid waste (common industrial waste) or incinerated in approved treatment plant conforming with applicable regulations and legislation
residues collected onto inert material can be eliminated as a solid waste (common industrial waste) or incinerated in approved treatment plant conforming with applicable regulations and legislation
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Product conforming with FDA – CFR 21 : § 73.85, Food Additive E 150d, and FCC (current edition). Labelling according to EEC standards is not required.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for liquid Caramel?
The signal word is no signal word.
What is the physical form of liquid Caramel?
liquid Caramel is a fluid liquid with dark brown color. It has typical odor.
What is the solubility of liquid Caramel?
totally soluble
What is the melting point of liquid Caramel?
The melting point is not applicable and the boiling point is > 100° C.