Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Liquid Maltodextrin
- Product Form
- Liquid
- Product Code
- C* LMD 10980
- Chemical Name
- Maltodextrin
Regulatory Identifiers
- CAS Number
- 9050-36-6 Check regulations →
- EC Number
- 232-940-4 Check regulations →
- REACH No.
- Exempt
Identified Uses
Carbohydrate source, bulking agent, carrier, sweetener, fat replacer
Manufacturers & Suppliers
Cargill B.V.
manufacturer
Nijverheidsstraat 1, NL-4551 LA Sas van Gent, The Netherlands
+31 (0)115 459 126
Emergency Contacts
Emergency Contact
+31 (0)115 459 000
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Maltodextrin EC: 232-940-4 | 9050-36-6 | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
If symptomatic, move to fresh air. Get medical attention if symptoms persist.
Wash skin with soap and water. Get medical attention promptly if symptoms occur after washing. If burned by contact with hot material, cool molten material adhering to skin as quickly as possible with water, and see a physician for removal of adhering material and treatment of burn. Get medical attention.
Symptoms: drying, cracking, or irritation
Any material that contacts the eye should be washed out immediately with water. If easy to do, remove contact lenses. Get medical attention promptly if symptoms occur after washing. If molten material contacts the eye, immediately flush with plenty of water for at least 15 minutes. Get medical attention immediately.
First aid is normally not required. However, if greater than 1/2 liter (pint) ingested, seek medical attention.
Immediate Medical Attention
Get medical attention if symptoms persist (inhalation), get medical attention (skin), get medical attention immediately (molten eye contact), seek medical attention (ingestion > 1/2 liter).
Medical Treatment
Burns should be treated as thermal burns.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use appropriate extinguishing media for any nearby fire.
None known.
None known.
None known.
Firefighter Protection
Self-contained breathing apparatus, operated in positive pressure mode and full protective clothing must be worn in case of fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Keep unnecessary personnel away.
Flush area with water. Prevent runoff from entering drains, sewers, or streams. Dike for later disposal.
Environmental manager must be informed of all major releases.
Absorb spill with vermiculite or other inert material, then place in a container for chemical waste.
Materials: vermiculite or other inert material
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Observe good industrial hygiene practices. Avoid contact with molten material.
Keep container closed. Bulk storage vessels are normally required to be heated to maintain the syrup as a liquid.
Observe good industrial hygiene practices.
These should be insulated to prevent risk from contact with hot surfaces.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure adequate ventilation, especially in confined areas.
Chemical resistant gloves are recommended. When material is heated, wear gloves to protect against thermal burns.
Wear safety glasses with side shields (or goggles). Wear a face shield when working with molten material.
If engineering controls do not maintain airborne concentrations below recommended exposure limits (where applicable) or to an acceptable level (in countries where exposure limits have not been established), an approved respirator must be worn. Respirator type: Air-purifying respirator with an appropriate, government approved (where applicable), air-purifying filter, cartridge or canister.
Wear chemical-resistant gloves, footwear and protective clothing appropriate for risk of exposure.
Environmental manager must be informed of all major releases.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under the prescribed storage conditions.
None known.
Hazardous polymerization does not occur.
Excessive heat.
Strong oxidizing agents.
No hazardous decomposition products are known.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Dispose of in accordance with local regulations.
Dispose of in accordance with local regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The product is classified and labelled in accordance with EC directives or respective national laws. This Safety Data Sheet complies with the requirements of Regulation (EC) No 1907/2006.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Liquid Maltodextrin?
The signal word is no signal word.
What is the physical form of Liquid Maltodextrin?
Liquid Maltodextrin is a clear, viscous liquid. appearing as clear, viscous liquid. . It has neutral odor.
What is Liquid Maltodextrin used for?
Carbohydrate source, bulking agent, carrier, sweetener, fat replacer
What are the hazard statements for Liquid Maltodextrin?
This substance has 1 hazard statement:
- Not assigned.
What is the melting point of Liquid Maltodextrin?
The melting point is Not available. and the boiling point is Not available..