Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Liquid Maltodextrin
- Chemical Name
- Liquid Maltodextrin
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
General use in following sectors: Food and nutritional, Animal feed, Pharmaceutical, Cosmetics, Chemicals, Industrial and Non-food
Manufacturers & Suppliers
Tereos
manufacturer
Emergency Contacts
Emergency Contact
00 32 16 270 973
24h
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Liquid Maltodextrin
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Liquid Maltodextrin EC: 232-940-4 | 9050-36-6 | --- | No |
Classification (Directive): Not classified as dangerous. Classification (CLP): Not classified as dangerous.
Notes
Concentration (Volume): See product specification sheet for detailed information.
First Aid Measures
Emergency procedures for chemical exposure incidents
Not applicable.
Flush with cold water for at least 10 minutes after contact with product above 45°C. Treat as a burn.
Flush with cold water for at least 10 minutes after contact with product above 45°C. Treat as a burn.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Carbon dioxide, dry chemicals, foam, water spray (fog).
No special procedures are required.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Risk of slippery walking. Product can be hosed in normal sewage with plenty of hot water.
Biodegradable, increases BOD & COD (see point 12).
Product can be hosed in normal sewage with plenty of hot water.
Materials: hot water
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Use of equipment suitable for hot and/or viscous liquids is required.
Prevent condensation at surface to avoid microbiological growth. Store in a sealed storage tank/container at recommended storage temperature (see Product Specification).
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Heat resistant gloves should be worn.
Safety glasses are recommended.
Not applicable.
Coveralls should be worn to minimize the possible skin contact surface.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Product does not undergo spontaneous decomposition, is stable.
Avoid strong acids and oxidizers.
Burning can produce CO and CO2.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Material is suited to be sent to municipal waste water treatment.
Product can be hosed in normal sewage with plenty of hot water.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Labelling according to CLP Regulation (EC)1272/2008 and EC Directive 67/548/EC: See point 2: Hazards identification
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Liquid Maltodextrin?
The signal word is no signal word.
What is the physical form of Liquid Maltodextrin?
Liquid Maltodextrin is a neutral, colourless to light yellow viscous liquid appearing as neutral, colourless to light yellow with colourless to light yellow color.
What is Liquid Maltodextrin used for?
General use in following sectors: Food and nutritional, Animal feed, Pharmaceutical, Cosmetics, Chemicals, Industrial and Non-food