Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- MIX FOR SNACKS
- Product Code
- ROAST CHICKEN E_1119384/14
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Perfume Compound or Flavouring for Industrial Use only
Manufacturers & Suppliers
V.MANE Fils
manufacturer
620, Route de Grasse, 06620 LE BAR SUR LOUP- FRANCE
Emergency Contacts
Emergency Contact
(33) 4-93-09-70-00
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Proprietary : Perfume Compound or Flavouring for Industrial Use only
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Perfume Compound or Flavouring | --- | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
Get victim into fresh air - If symptoms persist, consult physician.
Wash exposed area copiously with soap and water.
Flush eyes with copious amounts of water, consult physician.
Do NOT induce vomiting - Give milk or water - Consult physician. Never give anything by mouth to an unconscious person.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Foam, CO2, Drychemical, Water + additives, Water
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Contain leaks or spills with non combustible absorbent material such as sand or earth, and transfer to a suitable container for disposal.
transfer to a suitable container for disposal
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with eyes
Keep away from heat and flame in original container and protect from sunlight and moisture
Keep away from heat and flame
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Rubber or synthetic gloves recommended
Conventional.
None usually required. Prolonged exposure to high concentrations: use OSHA respirator.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable
Stable
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Incinerate
Incinerate and observe local, state and federal regulations
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for MIX FOR SNACKS?
The signal word is no signal word.
What is the physical form of MIX FOR SNACKS?
MIX FOR SNACKS is a powder appearing as powder, blend, beige with beige color. It has characteristic odor odor.
What is MIX FOR SNACKS used for?
Perfume Compound or Flavouring for Industrial Use only
What is the melting point of MIX FOR SNACKS?
The melting point is N.A. and the boiling point is N.A..