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Safety Data Sheet EN

MIX FOR SNACKS

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
MIX FOR SNACKS
Product Code
ROAST CHICKEN E_1119384/14

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Perfume Compound or Flavouring for Industrial Use only

Manufacturers & Suppliers

V

V.MANE Fils

manufacturer

620, Route de Grasse 06620 LE BAR SUR LOUP- FRANCE

Emergency Contacts

Emergency Contact

(33) 4-93-09-70-00

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Eye Irrit.

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type Mixture

Proprietary : Perfume Compound or Flavouring for Industrial Use only

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Get victim into fresh air

Skin contact

Wash exposed area copiously with soap and water.

Eye contact

Flush eyes with copious amounts of water

Ingestion

Give milk or water

Immediate Medical Attention

If symptoms persist, consult physician.

—

Related Substances

Similar chemicals with comparable safety profiles

M

MIX FOR SNACKSROSEMARY / OLIVE OIL

---

M

MIX FOR SNACKS TOMATO BASIL & MOZZARELLA

---

G

Grob Test Mix

---

R

Ready Mix

---

5

502.2 Cal200 Mega Mix

---

5

502.2 Cal2000 Mega Mix

---

C

CHIPOLATA & BACON FLAVOR POWDER

---

C

CHIPOLATA & BACON FLAVOR POWDER

---

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Rubber or synthetic gloves recommended

Eyes

Conventional.

Respiratory

None usually required. Prolonged exposure to high concentrations: use OSHA respirator.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
POWDER
Physical State Data
solid
State Under Standard Conditions
---
Appearance
POWDER, BLEND, BEIGE
Colour
BEIGE
Colour Intensity
---
Form
POWDER
Odor
CHARACTERISTIC ODOR
Odor Threshold
---
Ph
---
Melting Point
N.A.
Boiling Point
N.A.
Flash Point
---
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
Not Applicable
Vapor Density
Greater than 1
Relative Density
N.A. (at 68F/20C)
Bulk Density
---
Density
---
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
---
Solubility
---
Partition Coefficient
---
Solubility In Water
Slight
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for MIX FOR SNACKS?

The signal word is no signal word.

What is the physical form of MIX FOR SNACKS?

MIX FOR SNACKS is a powder appearing as powder, blend, beige with beige color. It has characteristic odor odor.

What is MIX FOR SNACKS used for?

Perfume Compound or Flavouring for Industrial Use only

What is the melting point of MIX FOR SNACKS?

The melting point is N.A. and the boiling point is N.A..

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