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Safety Data Sheet EN

FSNK TZATZIKI K190487000

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
FSNK TZATZIKI K190487000
Product Code
901573735

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food Ingredient

Uses advised against

For Manufacturing Use Only

Manufacturers & Suppliers

M

McCormick Shared Services - EMEA, LLC sp. z o.o.

manufacturer

Monopolis Building, Kopcińskiego 62D, 90-032 Łódź, Poland

+48 42 290 7847

Emergency Contacts

Chemtrec - International

001-703-527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Skin Irrit. Cat. 2 H315

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H315 Causes skin irritation.

Precautionary Statements

P264 Wash face, hands and any exposed skin thoroughly after handling.
P280 Wear protective gloves/ protective clothing/ eye protection/ face protection.
P302+P352 IF ON SKIN: Wash with plenty of soap and water.
P362+P364 Take off contaminated clothing and wash it before reuse.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Monosodium Glutamate (MSG) EC: 205-538-1 142-47-2 10 - 25% No
Garlic --- 5 - 10% Yes
Citric Acid EC: 201-069-1 77-92-9 1 - 5% Yes
L-(+)-lactic acid 79-33-4 1 - 3% Yes
Onion --- 1 - 5% Yes

Notes

All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume. # This substance has workplace exposure limit(s). ## This substance is listed as SVHC.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move to fresh air.

Skin contact

Immediately flush with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash contaminated clothing before reuse. Get medical attention.

Eye contact

Immediately flush with plenty of water for at least 15 minutes. If easy to do, remove contact lenses. Get medical attention.

Ingestion

Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.

Immediate Medical Attention

Get medical attention if symptoms occur.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Eyes

Wear safety glasses with side shields (or goggles).

Respiratory

In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.

Skin/Body

Wear chemical-resistant gloves, footwear, and protective clothing appropriate for the risk of exposure. Contact health and safety professional or manufacturer for specific information.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Solidification Point
---
Partition Coefficient
No data available.
Bulk Density
No data available.
Auto Ignition Temperature
No data available.
Solubility In Fat
---
Molecular Weight
---
Solubility
The product is insoluble in water.
Lower Explosive Limit
No data available.
Odor Threshold
No data available.
Properties Status
---
Flash Point
No data available.
Explosive Limits
---
Boiling Point
No data available.
Crystallisation Point
---
Relative Density
No data available.
Freezing Point
---
Voc Content
---
Relative Evaporation Rate
---
Physical State
solid
Vapor Pressure
No data available.
Solubility In Water
The product is insoluble in water.
Melting Point
No data available.
Colour
White
Upper Explosive Limit
No data available.
Appearance
---
Colour Intensity
---
Decomposition Temperature
No data available.
Cloud Point
---
Density
No data available.
Odor
Characteristic
Form
Fine powder
Flammability
No data available.
Physical State Data
solid
Softening Point
---
Metal Corrosion
---
Kinematic Viscosity
No data available.
State Under Standard Conditions
---
Dynamic Viscosity
No data available.
Evaporation Rate
---
Vapor Density
No data available.
Ph
No data available.
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for FSNK TZATZIKI K190487000?

The signal word is warning.

What is the physical form of FSNK TZATZIKI K190487000?

FSNK TZATZIKI K190487000 is a solid with white color. It has characteristic odor.

What is the solubility of FSNK TZATZIKI K190487000?

The product is insoluble in water.

What is FSNK TZATZIKI K190487000 used for?

Food Ingredient

What are the hazard statements for FSNK TZATZIKI K190487000?

This substance has 1 hazard statement:

  • H315: Causes skin irritation.

What is the melting point of FSNK TZATZIKI K190487000?

The melting point is No data available. and the boiling point is No data available..