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Safety Data Sheet EN

RADICAL CHILLI CHEESE

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
RADICAL CHILLI CHEESE
Product Code
FGB130

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

N

NV. GRIFFITH LABORATORIES SA.

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TOEKOMSTLAAN 44 B2200 HERENTALS

+32 (0) 14 254211

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

The product is a preparation / mixture of natural and / or permitted artificial flavourings, foods, permitted additives, and / or permitted solvents, or carrier substances.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Cease use, and seek medical attention in case of breathing difficulties.

Symptoms: Inhalation of the product dust may be irritating to the nasal and breathing passages. For products containing Capsicum or Mustard derivatives: The product may become pungent on contact with water or if atomised.

Skin contact

Normal standards of hygiene and regular washing with water should prevent irritation. Medical attention should be obtained in cases of sensitisation. For products containing Capsicum or Mustard derivatives: Cease use and irrigate thoroughly, seek medical advice if discomfort persists.

Symptoms: irritation. For products containing Capsicum or Mustard derivatives: Irritation may occur with direct contact with skin, protective gloves are recommended. Washing with water may intensify burning sensation.

Eye contact

Cease use, irrigate immediately with water and seek medical advice if discomfort persists.

Symptoms: discomfort persists. For products containing Capsicum or Mustard derivatives: The product may become pungent on contact with water or if atomised and irritate the eyes.

Ingestion

For products containing Capsicum or Mustard derivatives: Drink water to dilute and seek medical advice.

Symptoms: The product is designed for human consumption, and is safe when used at recommended levels. For products containing Capsicum or Mustard derivatives: Irritation may occur if the product is ingested in quantities larger than the intended application.

Related Substances

Similar chemicals with comparable safety profiles

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Local exhaust ventilation is recommended where applicable to the usage.

Hands

Appropriate gloves.

Eyes

Face masks / goggles.

Respiratory

Good ventilation.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Molecular Weight
---
Kinematic Viscosity
---
Decomposition Temperature
---
Solubility In Water
---
Crystallisation Point
---
Solubility
Not applicable.
Evaporation Rate
---
Melting Point
---
Ph
---
Flash Point
No flash point.
Density
---
Partition Coefficient
---
Explosive Limits
---
Relative Density
---
State Under Standard Conditions
---
Relative Evaporation Rate
---
Vapor Pressure
---
Form
Powder.
Upper Explosive Limit
---
Metal Corrosion
---
Auto Ignition Temperature
---
Lower Explosive Limit
---
Physical State Data
solid
Odor
Characteristic according to product name.
Solidification Point
---
Properties Status
---
Freezing Point
---
Colour Intensity
---
Solubility In Fat
---
Flammability
---
Appearance
Powder.
Vapor Density
---
Colour
---
Dynamic Viscosity
---
Voc Content
---
Softening Point
---
Boiling Point
---
Physical State
---
Odor Threshold
---
Cloud Point
---
Bulk Density
---
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for RADICAL CHILLI CHEESE?

The signal word is no signal word.

What is the solubility of RADICAL CHILLI CHEESE?

Not applicable.

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