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Safety Data Sheet EN

XTRA CHEESY TANGY CHEESE

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
XTRA CHEESY TANGY CHEESE
Product Code
FGB145

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

N

N.V. Griffith Foods S.A.

national supplier

Toekomstlaan 44 - Wolfstee Industriepark, 2200 HERENTALS BELGIUM

+32 (0)14 254 211

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

The product is a preparation / mixture of natural and / or permitted artificial flavourings, foods, permitted additives, and / or permitted solvents, or carrier substances.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Cease use, and seek medical attention in case of breathing difficulties.

Symptoms: Nuisance irritation to the nasal and breathing passages. For products containing Capsicum or Mustard derivatives: The product may become pungent on contact with water or if atomised.

Skin contact

Normal standards of hygiene and regular washing with water. Medical attention should be obtained in cases of sensitisation. For products containing Capsicum or Mustard derivatives: protective gloves are recommended. Cease use and irrigate thoroughly, seek medical advice if discomfort persists.

Symptoms: Nuisance irritation. For products containing Capsicum or Mustard derivatives: Nuisance irritation may occur with direct contact with skin. Washing with water may intensify burning sensation.

Eye contact

Cease use, irrigate immediately with water and seek medical advice if discomfort persists.

Symptoms: For products containing Capsicum or Mustard derivatives: The product may become pungent on contact with water or if atomised and irritate the eyes.

Ingestion

Drink water to dilute and seek medical advice.

Symptoms: For products containing Capsicum or Mustard derivatives: Nuisance irritation may occur if the product is ingested in quantities larger than the intended application.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Powder, foam, or water spray.

Instructions

Use breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Sweep up and dispose of in accordance with local authority regulations.

Cleanup methods

Sweep up

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Do not eat or drink while working and avoid skin and eye contact. Avoid inhalation.

Storage

Store in original sealed containers in a dry place at ambient temperature.

Hygiene

Do not eat or drink while working

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Local exhaust ventilation is recommended where applicable to the usage.

Hands

Appropriate gloves.

Eyes

Face masks / goggles.

Respiratory

Good ventilation.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Voc Content
---
Dynamic Viscosity
---
Solubility
Not applicable
Vapor Density
---
Physical State
Powder
Upper Explosive Limit
---
Odor
Characteristic according to product name
Density
---
Form
Powder
Colour Intensity
---
Properties Status
---
Solubility In Water
---
Cloud Point
---
Relative Evaporation Rate
---
Partition Coefficient
---
Crystallisation Point
---
State Under Standard Conditions
---
Softening Point
---
Melting Point
---
Solubility In Fat
---
Ph
---
Bulk Density
---
Metal Corrosion
---
Freezing Point
---
Appearance
Powder
Molecular Weight
---
Boiling Point
---
Flash Point
No flash point
Auto Ignition Temperature
---
Decomposition Temperature
---
Explosive Limits
---
Flammability
---
Physical State Data
solid
Lower Explosive Limit
---
Solidification Point
---
Odor Threshold
---
Vapor Pressure
---
Relative Density
---
Evaporation Rate
---
Colour
---
Kinematic Viscosity
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

stable under normal conditions of use

Reactivity

unreactive under normal conditions of use

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

The product should be disposed of in accordance with the local authority regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Risk classification (R & S phrases) not applicable according to European Regulations (EC) 1907/2006 and 1272/2008. The product should not be considered as dangerous.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for XTRA CHEESY TANGY CHEESE?

The signal word is no signal word.

What is the physical form of XTRA CHEESY TANGY CHEESE?

XTRA CHEESY TANGY CHEESE is a powder appearing as powder . It has characteristic according to product name odor.

What is the solubility of XTRA CHEESY TANGY CHEESE?

Not applicable