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Safety Data Sheet EN

XTRA CHEESY TANGY CHEESE

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
XTRA CHEESY TANGY CHEESE
Product Code
FGB145

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

N

N.V. Griffith Foods S.A.

distributor

Toekomstlaan 44 - Wolfstee Industriepark, 2200 HERENTALS BELGIUM

+32 (0)14 254 211

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

The product is a preparation / mixture of natural and / or permitted artificial flavourings, foods, permitted additives, and / or permitted solvents, or carrier substances.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Cease use.

Symptoms: Inhalation of the product dust may cause nuisance irritation to the nasal and breathing passages. For products containing Capsicum or Mustard derivatives: The product may become pungent on contact with water or if atomised.

Skin contact

Normal standards of hygiene and regular washing with water should prevent irritation. For products containing Capsicum or Mustard derivatives: Cease use and irrigate thoroughly.

Symptoms: Nuisance irritation may occur with direct contact with skin (for products containing Capsicum or Mustard derivatives).

Eye contact

Cease use, irrigate immediately with water.

Symptoms: For products containing Capsicum or Mustard derivatives: The product may become pungent on contact with water or if atomised and irritate the eyes.

Ingestion

Drink water to dilute (for products containing Capsicum or Mustard derivatives).

Symptoms: Nuisance irritation may occur if the product is ingested in quantities larger than the intended application (for products containing Capsicum or Mustard derivatives).

Immediate Medical Attention

Seek medical attention in case of breathing difficulties. Medical attention should be obtained in cases of sensitisation. Seek medical advice if discomfort persists (for eye/skin contact). Seek medical advice (for ingestion).

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Powder, foam, or water spray.

Instructions

Use breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Sweep up and dispose of in accordance with local authority regulations.

Cleanup methods

Sweep up

Related Substances

Similar chemicals with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Do not eat or drink while working and avoid skin and eye contact. Avoid inhalation.

Storage

Store in original sealed containers in a dry place at ambient temperature.

Hygiene

Do not eat or drink while working

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Local exhaust ventilation is recommended where applicable to the usage.

Hands

Appropriate gloves.

Eyes

Face masks / goggles.

Respiratory

Good ventilation.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Colour
---
State Under Standard Conditions
---
Vapor Pressure
---
Density
---
Molecular Weight
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Relative Evaporation Rate
---
Melting Point
---
Solidification Point
---
Crystallisation Point
---
Flammability
---
Upper Explosive Limit
---
Cloud Point
---
Ph
---
Solubility In Water
---
Voc Content
---
Decomposition Temperature
---
Odor Threshold
---
Solubility In Fat
---
Metal Corrosion
---
Flash Point
No flash point
Auto Ignition Temperature
---
Lower Explosive Limit
---
Evaporation Rate
---
Solubility
Not applicable
Properties Status
---
Physical State Data
solid
Relative Density
---
Boiling Point
---
Partition Coefficient
---
Softening Point
---
Appearance
Powder
Bulk Density
---
Odor
Characteristic according to product name
Physical State
Powder
Freezing Point
---
Form
Powder
Colour Intensity
---
Vapor Density
---
Explosive Limits
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The product is stable and unreactive under normal conditions of use.

Reactivity

The product is stable and unreactive under normal conditions of use.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

The product should be disposed of in accordance with the local authority regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The product should not be considered as dangerous.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for XTRA CHEESY TANGY CHEESE?

The signal word is no signal word.

What is the physical form of XTRA CHEESY TANGY CHEESE?

XTRA CHEESY TANGY CHEESE is a powder appearing as powder . It has characteristic according to product name odor.

What is the solubility of XTRA CHEESY TANGY CHEESE?

Not applicable

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