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Safety Data Sheet EN

XTRA CHEESY TANGY CHEESE

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
XTRA CHEESY TANGY CHEESE
Product Code
FGB141

Regulatory Identifiers

CAS Number
N/A

Identified Uses

USE AS A FOOD INGREDIENT

Manufacturers & Suppliers

G

GRIFFITH LABORATORIES LTD

manufacturer

COTES PARK ESTATE, SOMERCOTES, DERBYSHIRE. DE55 4NN.

+44 (0) 1773 837000

Emergency Contacts

GRIFFITH LABORATORIES LTD

01773 837000

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified na: r-phrases

GHS Pictograms

Precautionary Statements

P281 Use personal protective equipment as required.
P305+P351+P338 If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Cease use, and seek medical attention in case of breathing difficulties.

Symptoms: Inhalation of the product dust may cause nuisance irritation to the nasal and breathing passages. This product contains Capsicum derivatives, contact with the mucous membranes should be avoided. The product may become pungent on contact with water or if atomised.

Skin contact

Normal standards of hygiene and regular washing with water should prevent irritation. Remove contaminated clothing immediately. Wash affected area with plenty of soap and water for at least 15 minutes. Cease use and irrigate thoroughly, seek medical advice if discomfort persists.

Symptoms: Nuisance irritation may occur with direct contact with skin. This product contains Capsicum derivatives. Washing with water may intensify burning sensation.

Eye contact

Cease use, irrigate immediately with water and seek medical advice if discomfort persists.

Symptoms: This product contains Capsicum derivatives which become pungent on contact with water or if atomised and irritate the eyes.

Ingestion

Drink water to dilute and seek immediate medical advice.

Symptoms: Nuisance irritation may occur if the product is ingested in quantities larger than the intended application. This product contains Capsicum derivatives.

Immediate Medical Attention

Seek medical attention in case of breathing difficulties, sensitisation, or if discomfort persists after skin or eye contact. Seek immediate medical advice for ingestion.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Local exhaust ventilation is recommended where applicable to the usage.

Hands

appropriate gloves

Eyes

Avoid eye contact by using face mask / goggles

Respiratory

If recommended exposure limits cannot be achieved the use of dust masks is recommended

Skin/Body

Avoid skin contact using appropriate gloves

Environmental

Not available

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Dynamic Viscosity
---
Voc Content
---
Odor
Characteristic according to product name
Colour Intensity
---
Flammability
---
Solubility In Water
---
Decomposition Temperature
---
Solubility
Data not available
Vapor Density
---
Evaporation Rate
---
Physical State Data
---
Relative Density
---
Density
---
Solubility In Fat
---
Appearance
Powder
Physical State
---
Kinematic Viscosity
---
Solidification Point
---
Explosive Limits
---
Vapor Pressure
---
Bulk Density
---
Partition Coefficient
---
Metal Corrosion
---
Freezing Point
---
State Under Standard Conditions
---
Odor Threshold
---
Softening Point
---
Melting Point
---
Boiling Point
---
Auto Ignition Temperature
---
Relative Evaporation Rate
---
Cloud Point
---
Lower Explosive Limit
---
Molecular Weight
---
Flash Point
Data not available
Upper Explosive Limit
---
Ph
---
Properties Status
---
Colour
---
Crystallisation Point
---
Form
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for XTRA CHEESY TANGY CHEESE?

The signal word is na: r-phrases.

What is the solubility of XTRA CHEESY TANGY CHEESE?

Data not available

What is XTRA CHEESY TANGY CHEESE used for?

USE AS A FOOD INGREDIENT