Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- P&G CHEDDAR
- Product Code
- 506.00963-001
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Seasoning for food industry; 6% (plus 0.8% salt) on Chips
Manufacturers & Suppliers
Kerry Ingredients & Flavours
national supplier
Portbury Way, Royal Portbury Dock, Bristol, BS20 7XN
Emergency Contacts
Kerry Ingredients & Flavours
+44 (0) 7795503644
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Get a free compliance audit
Upload your SDS inventory and get a detailed compliance report
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Hazardous components within the meaning of EEC directive 67/548 and CLP regulation and related classification: None
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove casualty to fresh air and keep warm and at rest.
Wash with plenty of water and sop.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water. Carbon dioxide (CO2).
None in particular.
Do not inhale explosion and combustion gases. Burning produces heavy smoke.
Move undamaged containers from immediate hazard area if it can be done safely.
Firefighter Protection
Use suitable breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Remove persons to safety.
Do not allow to enter into soil/subsoil. Do not allow to enter into surface water or drains. Retain contaminated washing water and dispose it.
Wash with plenty of water.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with skin and eyes, inhalation of vapours and mists.
Keep away from food, drink and feed.
Do not eat or drink while working.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Not needed for normal use.
Not needed for normal use. Anyway, operate according good working practices.
Not needed for normal use.
No special precaution must be adopted for normal use.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions
Stable under normal conditions
Stable under normal conditions.
None in particular.
None.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Recover if possible. In so doing, comply with the local and national regulations currently in force.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- Shipping Name
- N.A.
- Transport Class
- N.A.
- Packing Group
- N.A.
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Council Directive 67/548/EEC, Council Directive 1999/45/EC, Regulation (EC) nr 1272/2008 (CLP), Commission Directive 98/24/EC, Commission Directive 2000/39/EC, Regulation (EC) No 1907/2006 (REACH), Directive 82/501/EEC, Regulation (EC) nr 648/2004 (detergents).
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for P&G CHEDDAR?
The signal word is no signal word.
What is the physical form of P&G CHEDDAR?
P&G CHEDDAR is a powder appearing as powder . It has characteristic odor.
What is P&G CHEDDAR used for?
Seasoning for food industry; 6% (plus 0.8% salt) on Chips
What is the melting point of P&G CHEDDAR?
The melting point is N.A. and the boiling point is N.A..