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P&

P&G CHEDDAR

NO SIGNAL WORD SDS/MSDS
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Chemical Product Identification & Regulatory Data

Official chemical identifiers, CAS numbers, and regulatory compliance information

Basic Product Information

Product Name
P&G CHEDDAR
Product Code
506.00963-001

Regulatory Identifiers

CAS Number
N/A

Chemical Abstracts Service registry number - unique identifier for chemical substances

Uses Information

Identified Uses
Seasoning for food industry. Recommended use: 6% (plus 0.8% salt) on Chips

Overview

P&G CHEDDAR is a powder substance commonly used seasoning for food industry. recommended use: 6% (plus 0.8% salt) on chips.

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GHS Hazard Classification & Safety Warnings

Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications

Classification Status

Classified

Signal Word

no signal word

GHS Hazard Pictograms & Safety Symbols

GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions

Hazard Statements

Precautionary Statements

Chemical Manufacturers & Supply Chain

Authorized suppliers, manufacturers, and distribution network information

Kerry Ingredients & Flavours

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📍

Portbury Way Royal Portbury Dock Bristol BS20 7XN

🌍

GB

24/7 Emergency Response & Poison Control

Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies

Kerry Ingredients & Flavours

📞

+44 (0) 7795503644

🌍

GB

Emergency First Aid Measures

Critical first aid procedures for chemical exposure incidents and medical emergencies

🫁 Inhalation Exposure

Remove casualty to fresh air and keep warm and at rest.

🖐️ Skin Contact

Wash with plenty of water and sop.

Related Chemical Substances & Alternative Products

Similar chemicals with comparable safety profiles and industrial applications

M
MILLED POTATO FLAKES P&G
No identifier available
K
K102327000 XTRA CHEESY CHEESE
No identifier available
C
CREAM CHEESE & HERBS
No identifier available
C
CHEESE & CHILLI
No identifier available
X
XTRA CHEESY TANGY CHEESE
No identifier available
P
PRI NHFSS CHEESY GARLIC BREAD
No identifier available
N
NACHO CHEESE SEASONING
No identifier available
K
Kelloggs Emmental
No identifier available

Technical Specifications & Material Properties

Physical state, chemical properties, melting point, boiling point, and material characteristics

🧪 Physical State
Not available
📊 Physical State Data
Not available
📊 State Under Standard Conditions
Not available
👁️ Appearance
Powder
🎨 Colour
Not available
📊 Colour Intensity
Not available
📊 Form
Powder
👃 Odor
characteristic
📊 Odor Threshold
Not available
🧪 Ph
Not available
🧊 Melting Point
Not available
💨 Boiling Point
Not available
🔥 Flash Point
Not available
📊 Freezing Point
Not available
📊 Softening Point
Not available
📊 Solidification Point
Not available
📊 Cloud Point
Not available
📊 Crystallisation Point
Not available
📊 Relative Evaporation Rate
Not available
💨 Evaporation Rate
Not available
💨 Vapor Pressure
Not available
📊 Vapor Density
Not available
📊 Relative Density
Not available
📊 Bulk Density
Not available
⚖️ Density
Not available
🔥 Flammability
Not available
📊 Upper Explosive Limit
Not available
📊 Lower Explosive Limit
Not available
📊 Explosive Limits
Not available
📊 Auto Ignition Temperature
Not available
📊 Decomposition Temperature
Not available
💧 Solubility
Not available
📊 Partition Coefficient
Not available
📊 Solubility In Water
Not available
📊 Solubility In Fat
Not available
📊 Molecular Weight
Not available
📊 Voc Content
Not available
📊 Metal Corrosion
Not available
📊 Dynamic Viscosity
Not available
📊 Kinematic Viscosity
Not available
📊 Properties Status
Not available

Transportation & Shipping Information

UN numbers, shipping names, transport classes, and regulatory transport requirements

Chemical Safety FAQ & Common Questions

Most frequently asked questions about safety, handling, storage, and regulatory compliance

What is the hazard signal word for P&G CHEDDAR?

The signal word for this substance is "no signal word".

What is P&G CHEDDAR used for?

Seasoning for food industry. Recommended use: 6% (plus 0.8% salt) on Chips