Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- NACHO CHEESE SEASONING
- Product Code
- FGU900
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
USE AS A FOOD INGREDIENT
Manufacturers & Suppliers
GRIFFITH LABORATORIES LTD,
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COTES PARK ESTATE, SOMERCOTES, DERBYSHIRE. DE55 4NN.
+44 (0) 1773 837000
Emergency Contacts
Emergency Contact
01773 837000
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
First Aid Measures
Emergency procedures for chemical exposure incidents
Cease use, and seek medical attention in case of breathing difficulties.
Symptoms: Inhalation of the product dust may cause nuisance irritation to the nasal and breathing passages. Contact with the mucous membranes should be avoided. The product may become pungent on contact with water or if atomised. May cause breathing difficulties.
Normal standards of hygiene and regular washing with water should prevent irritation. Cease use and irrigate thoroughly, seek medical advice if discomfort persists.
Symptoms: Nuisance irritation may occur with direct contact with skin. Washing with water may intensify burning sensation. May cause sensitisation.
Cease use, irrigate immediately with water and seek medical advice if discomfort persists.
Symptoms: This product contains Capsicum derivatives which become pungent on contact with water or if atomised and irritate the eyes.
Drink water to dilute and seek immediate medical advice.
Symptoms: Nuisance irritation may occur if the product is ingested in quantities larger than the intended application.
Immediate Medical Attention
Seek medical attention in case of breathing difficulties, or if discomfort persists after skin or eye contact. Seek immediate medical advice if ingested in quantities larger than the intended application.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use powder, foam or water spray, as appropriate to local circumstances and local environment.
Produces oxides of carbon on combustion
Firefighter Protection
Wear self-contained breathing apparatus for fire fighting if necessary
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Do not allow product enter drains
Sweep up and dispose of in accordance with local authority regulations
Related Substances
Similar chemicals with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Do not eat or drink while working and avoid skin and eye contact. Avoid inhalation.
Store in original sealed containers in a dry place at ambient temperature.
Do not eat or drink while working
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Local exhaust ventilation is recommended where applicable to the usage.
Avoid skin contact using appropriate gloves
Avoid eye contact by using face mask / goggles
If recommended exposure limits cannot be achieved the use of dust masks is recommended
Not available
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is stable under normal conditions of storage & use.
The product unreactive under normal conditions of storage & use.
Information not available
Avoid exposure to extremes of temperature & humidity
Avoid contact with oxidising agents
Produces oxides of carbon on combustion
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The product should be disposed of by a licensed waste disposal company in accordance with the local authority regulations
The product should be disposed of by a licensed waste disposal company in accordance with the local authority regulations
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for NACHO CHEESE SEASONING?
The signal word is no signal word.
What is the solubility of NACHO CHEESE SEASONING?
Data not available
What is NACHO CHEESE SEASONING used for?
USE AS A FOOD INGREDIENT