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NACHO CHEESE SEASONING

NO SIGNAL WORD SDS/MSDS

Chemical Product Identification & Regulatory Data

Official chemical identifiers, CAS numbers, and regulatory compliance information

Basic Product Information

Product Name
NACHO CHEESE SEASONING
Product Code
FGU900

Regulatory Identifiers

CAS Number
N/A

Chemical Abstracts Service registry number - unique identifier for chemical substances

Uses Information

Identified Uses
USE AS A FOOD INGREDIENT

Overview

NACHO CHEESE SEASONING is a powder substance commonly used use as a food ingredient.

Manage Your Safety Data Sheets

Organize and access your chemical safety data with ease.

GHS Hazard Classification & Safety Warnings

Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications

Classification Status

Classified

Signal Word

no signal word

GHS Hazard Pictograms & Safety Symbols

GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions

Hazard Statements

Precautionary Statements

  • P281: Use personal protective equipment as required.
  • P305+P351+P338: If in eyes: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.

Chemical Manufacturers & Supply Chain

Authorized suppliers, manufacturers, and distribution network information

GRIFFITH LABORATORIES LTD

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๐Ÿ“

COTES PARK ESTATE, SOMERCOTES, DERBYSHIRE. DE55 4NN.

๐ŸŒ

GB

๐Ÿ“ž

+44 (0) 1773 837000

๐Ÿ“ 

+44 (0) 1773 837001

24/7 Emergency Response & Poison Control

Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies

Emergency Contact

๐Ÿ“ž

01773 837000

๐ŸŒ

GB

Chemical Composition & Hazardous Ingredients

Detailed component analysis, concentration ranges, and hazardous substance identification

Product Type

mixture

Emergency First Aid Measures

Critical first aid procedures for chemical exposure incidents and medical emergencies

๐Ÿซ Inhalation Exposure

Cease use, and seek medical attention in case of breathing difficulties.

Symptoms:

Inhalation of the product dust may cause nuisance irritation to the nasal and breathing passages. The product may become pungent on contact with water or if atomised.

๐Ÿ–๏ธ Skin Contact

Normal standards of hygiene and regular washing with water should prevent irritation. Cease use and irrigate thoroughly, seek medical advice if discomfort persists.

Symptoms:

Nuisance irritation may occur with direct contact with skin. Washing with water may intensify burning sensation.

๐Ÿ‘๏ธ Eye Contact

Cease use, irrigate immediately with water and seek medical advice if discomfort persists.

Symptoms:

This product contains Capsicum derivatives which become pungent on contact with water or if atomised and irritate the eyes.

๐Ÿฝ๏ธ Ingestion/Swallowing

Drink water to dilute and seek immediate medical advice.

Symptoms:

Nuisance irritation may occur if the product is ingested in quantities larger than the intended application.

๐Ÿšจ Immediate Medical Attention Required

Seek medical attention in case of breathing difficulties. Medical attention should be obtained in cases of sensitisation. Seek medical advice if discomfort persists (for skin and eye contact). Seek immediate medical advice (for ingestion).

Related Chemical Substances & Alternative Products

Similar chemicals with comparable safety profiles and industrial applications

Technical Specifications & Material Properties

Physical state, chemical properties, melting point, boiling point, and material characteristics

๐Ÿงช Physical State
Not available
๐Ÿ“Š Physical State Data
Not available
๐Ÿ“Š State Under Standard Conditions
Not available
๐Ÿ‘๏ธ Appearance
Powder
๐ŸŽจ Colour
Not available
๐Ÿ“Š Colour Intensity
Not available
๐Ÿ“Š Form
Powder
๐Ÿ‘ƒ Odor
Characteristic according to product name
๐Ÿ“Š Odor Threshold
Not available
๐Ÿงช Ph
Not available
๐ŸงŠ Melting Point
Not available
๐Ÿ’จ Boiling Point
Not available
๐Ÿ”ฅ Flash Point
Data not available
Critical Property
๐Ÿ“Š Freezing Point
Not available
๐Ÿ“Š Softening Point
Not available
๐Ÿ“Š Solidification Point
Not available
๐Ÿ“Š Cloud Point
Not available
๐Ÿ“Š Crystallisation Point
Not available
๐Ÿ“Š Relative Evaporation Rate
Not available
๐Ÿ’จ Evaporation Rate
Not available
๐Ÿ’จ Vapor Pressure
Not available
๐Ÿ“Š Vapor Density
Not available
๐Ÿ“Š Relative Density
Not available
๐Ÿ“Š Bulk Density
Not available
โš–๏ธ Density
Not available
๐Ÿ”ฅ Flammability
Not available
๐Ÿ“Š Upper Explosive Limit
Not available
๐Ÿ“Š Lower Explosive Limit
Not available
๐Ÿ“Š Explosive Limits
Not available
๐Ÿ“Š Auto Ignition Temperature
Not available
๐Ÿ“Š Decomposition Temperature
Not available
๐Ÿ’ง Solubility
Data not available
๐Ÿ“Š Partition Coefficient
Not available
๐Ÿ“Š Solubility In Water
Not available
๐Ÿ“Š Solubility In Fat
Not available
๐Ÿ“Š Molecular Weight
Not available
๐Ÿ“Š Voc Content
Not available
๐Ÿ“Š Metal Corrosion
Not available
๐Ÿ“Š Dynamic Viscosity
Not available
๐Ÿ“Š Kinematic Viscosity
Not available
๐Ÿ“Š Properties Status
Not available

Exposure Controls & Personal Protective Equipment (PPE)

Occupational exposure limits, engineering controls, and required safety equipment

๐Ÿญ Engineering Controls

Local exhaust ventilation is recommended where applicable to the usage.

๐Ÿงค Hand Protection

Avoid skin contact using appropriate gloves

๐Ÿ‘๏ธ Eye Protection

Avoid eye contact by using face mask / goggles

๐Ÿ˜ท Respiratory Protection

If recommended exposure limits cannot be achieved the use of dust masks is recommended

Transportation & Shipping Information

UN numbers, shipping names, transport classes, and regulatory transport requirements

Chemical Safety FAQ & Common Questions

Most frequently asked questions about safety, handling, storage, and regulatory compliance

What is the hazard signal word for NACHO CHEESE SEASONING?

The signal word for this substance is "no signal word".

What is the solubility of NACHO CHEESE SEASONING?

Data not available

What is NACHO CHEESE SEASONING used for?

USE AS A FOOD INGREDIENT