Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- NACHO CHEESE SEASONING
- Product Code
- FGU900
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
USE AS A FOOD INGREDIENT
Manufacturers & Suppliers
GRIFFITH LABORATORIES LTD
manufacturer
COTES PARK ESTATE, SOMERCOTES, DERBYSHIRE. DE55 4NN.
+44 (0) 1773 837000
Emergency Contacts
Emergency Contact
01773 837000
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
First Aid Measures
Emergency procedures for chemical exposure incidents
Cease use, and seek medical attention in case of breathing difficulties.
Symptoms: Nuisance irritation to the nasal and breathing passages, breathing difficulties.
Regular washing with water, cease use and irrigate thoroughly, seek medical advice if discomfort persists.
Symptoms: Nuisance irritation, burning sensation.
Cease use, irrigate immediately with water and seek medical advice if discomfort persists.
Symptoms: Irritate the eyes, pungent sensation.
Drink water to dilute and seek immediate medical advice.
Symptoms: Nuisance irritation.
Immediate Medical Attention
Seek medical attention in case of breathing difficulties, sensitisation, or if discomfort persists.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use powder, foam or water spray, as appropriate to local circumstances and local environment.
Produces oxides of carbon on combustion.
Firefighter Protection
Wear self-contained breathing apparatus for fire fighting if necessary.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid skin and eye contact.
Do not allow product enter drains.
Sweep up
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Do not eat or drink while working and avoid skin and eye contact. Avoid inhalation.
Store in original sealed containers in a dry place at ambient temperature.
Do not eat or drink while working
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Local exhaust ventilation is recommended where applicable to the usage.
Avoid skin contact using appropriate gloves
Avoid eye contact by using face mask / goggles
If recommended exposure limits cannot be achieved the use of dust masks is recommended
Avoid skin contact using appropriate gloves
Not available
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is stable under normal conditions of storage & use.
The product unreactive under normal conditions of storage & use.
Information not available
Avoid exposure to extremes of temperature & humidity
Avoid contact with oxidising agents
Produces oxides of carbon on combustion
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
12.1 TOXICITY
12.2 PERSISTENCE AND DEGRADABILITY
12.3 BIOACCUMULATIVE POTENTIAL
12.4 MOBILITY IN SOIL
12.5 RESULTS OF PBT AND vPvB ASSESSMENT
12.6 OTHER ADVERSE EFFECTS
Data not available
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The product should be disposed of by a licensed waste disposal company in accordance with the local authority regulations
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for NACHO CHEESE SEASONING?
The signal word is no signal word.
What is the physical form of NACHO CHEESE SEASONING?
NACHO CHEESE SEASONING is a powder appearing as powder . It has characteristic according to product name odor.
What is the solubility of NACHO CHEESE SEASONING?
Data not available
What is NACHO CHEESE SEASONING used for?
USE AS A FOOD INGREDIENT