Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- NACHO CHEESE - RMS 95346160
- Product Code
- FGB146
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
N.V. Griffith Foods S.A.
national supplier
Toekomstlaan 44 - Wolfstee Industriepark, 2200 HERENTALS BELGIUM
+32 (0)14 254 211
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
The product is a preparation / mixture of natural and / or permitted artificial flavourings, foods, permitted additives, and / or permitted solvents, or carrier substances.
First Aid Measures
Emergency procedures for chemical exposure incidents
Cease use, and seek medical attention in case of breathing difficulties.
Symptoms: Nuisance irritation to the nasal and breathing passages. The product may become pungent on contact with water or if atomised.
Normal standards of hygiene and regular washing with water should prevent irritation. Cease use and irrigate thoroughly, seek medical advice if discomfort persists. Protective gloves are recommended.
Symptoms: Nuisance irritation may occur with direct contact with skin.
Cease use, irrigate immediately with water and seek medical advice if discomfort persists.
Symptoms: The product may become pungent on contact with water or if atomised and irritate the eyes.
Drink water to dilute and seek medical advice.
Symptoms: Nuisance irritation may occur if the product is ingested in quantities larger than the intended application.
Immediate Medical Attention
Seek medical attention in case of breathing difficulties or if discomfort persists.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Powder, foam, or water spray.
Use breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Sweep up and dispose of in accordance with local authority regulations.
Sweep up
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Do not eat or drink while working and avoid skin and eye contact. Avoid inhalation.
Store in original sealed containers in a dry place at ambient temperature.
Do not eat or drink while working
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Local exhaust ventilation is recommended where applicable to the usage.
Appropriate gloves.
Face masks / goggles.
Good ventilation.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
stable under normal conditions of use
unreactive under normal conditions of use
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The product should be disposed of in accordance with the local authority regulations.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The product should not be considered as dangerous. Risk classification (R & S phrases) not applicable according to European Regulations (EC) 1907/2006 and 1272/2008
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for NACHO CHEESE - RMS 95346160?
The signal word is no signal word.
What is the physical form of NACHO CHEESE - RMS 95346160?
NACHO CHEESE - RMS 95346160 is a powder appearing as powder . It has characteristic according to product name odor.
What is the solubility of NACHO CHEESE - RMS 95346160?
Not applicable