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Safety Data Sheet EN

NACHO CHEESE - RMS 95346160

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
NACHO CHEESE - RMS 95346160
Product Code
FGB146

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

N

N.V. Griffith Foods S.A.

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Toekomstlaan 44 - Wolfstee Industriepark, 2200 HERENTALS BELGIUM

+32 (0)14 254 211

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

The product is a preparation / mixture of natural and / or permitted artificial flavourings, foods, permitted additives, and / or permitted solvents, or carrier substances.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Cease use, and seek medical attention in case of breathing difficulties. For products containing Capsicum or Mustard derivatives: Contact with the mucous membranes should be avoided. Cease use, and seek medical attention in case of breathing difficulties.

Symptoms: Inhalation of the product dust may cause nuisance irritation to the nasal and breathing passages. For products containing Capsicum or Mustard derivatives: The product may become pungent on contact with water or if atomised.

Skin contact

Normal standards of hygiene and regular washing with water should prevent irritation. For products containing Capsicum or Mustard derivatives: protective gloves are recommended. Cease use and irrigate thoroughly, seek medical advice if discomfort persists.

Symptoms: Normal standards of hygiene and regular washing with water should prevent irritation. Medical attention should be obtained in cases of sensitisation. For products containing Capsicum or Mustard derivatives: Nuisance irritation may occur with direct contact with skin. Washing with water may intensify burning sensation.

Eye contact

Cease use, irrigate immediately with water and seek medical advice if discomfort persists.

Symptoms: discomfort persists. For products containing Capsicum or Mustard derivatives: The product may become pungent on contact with water or if atomised and irritate the eyes.

Ingestion

For products containing Capsicum or Mustard derivatives: Drink water to dilute and seek medical advice.

Symptoms: The product is designed for human consumption, and is safe when used at recommended levels. For products containing Capsicum or Mustard derivatives: Nuisance irritation may occur if the product is ingested in quantities larger than the intended application.

Immediate Medical Attention

Seek medical attention in case of breathing difficulties. Medical attention should be obtained in cases of sensitisation. Seek medical advice if discomfort persists (for skin, eye, and ingestion).

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Powder, foam, or water spray.

Instructions

Use breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Sweep up and dispose of in accordance with local authority regulations.

Cleanup methods

Sweep up

Related Substances

Similar chemicals with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Do not eat or drink while working and avoid skin and eye contact. Avoid inhalation.

Storage

Store in original sealed containers in a dry place at ambient temperature.

Hygiene

Do not eat or drink while working

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Local exhaust ventilation is recommended where applicable to the usage.

Hands

Appropriate gloves.

Eyes

Face masks / goggles.

Respiratory

Good ventilation.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Kinematic Viscosity
---
Solubility In Fat
---
Density
---
Crystallisation Point
---
Explosive Limits
---
Vapor Density
---
Cloud Point
---
Physical State
Powder
Solubility
Not applicable.
Voc Content
---
Relative Evaporation Rate
---
Form
Powder
Softening Point
---
Vapor Pressure
---
Odor
Characteristic according to product name.
Flash Point
No flash point.
Ph
---
Colour
---
Appearance
Powder
Freezing Point
---
Partition Coefficient
---
Decomposition Temperature
---
Upper Explosive Limit
---
Colour Intensity
---
Dynamic Viscosity
---
Metal Corrosion
---
Bulk Density
---
Properties Status
---
Melting Point
---
Physical State Data
solid
Odor Threshold
---
Molecular Weight
---
Auto Ignition Temperature
---
Boiling Point
---
Evaporation Rate
---
Relative Density
---
Solubility In Water
---
Solidification Point
---
Lower Explosive Limit
---
Flammability
---
State Under Standard Conditions
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The product is stable and unreactive under normal conditions of use.

Reactivity

The product is stable and unreactive under normal conditions of use.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

The product should be disposed of in accordance with the local authority regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The product should not be considered as dangerous.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for NACHO CHEESE - RMS 95346160?

The signal word is no signal word.

What is the physical form of NACHO CHEESE - RMS 95346160?

NACHO CHEESE - RMS 95346160 is a powder appearing as powder . It has characteristic according to product name. odor.

What is the solubility of NACHO CHEESE - RMS 95346160?

Not applicable.

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