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Safety Data Sheet EN

HU SNK HT SW CHILLI K190491000

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
HU SNK HT SW CHILLI K190491000
Product Code
901616322
Synonyms
901616330 FSNK HT SW CHILLI K190491000

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food Ingredient

Uses advised against

For Manufacturing Use Only

Manufacturers & Suppliers

M

McCormick UK Ltd.

manufacturer

Haddenham Business Park, Pegasus Way, Haddenham, Aylesbury, Bucks, HP17 8LB

+44 (0)1844 292930

Emergency Contacts

Chemtrec

1-800-424-9300

Chemtrec

001-703-527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Eye Irrit. Cat. 2 H319

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H319 Causes serious eye irritation.

Precautionary Statements

P264 Wash thoroughly after handling.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P337 + P313 If eye irritation persists: Get medical advice/attention.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.

Chemical Name CAS Number Concentration Hazardous
Monosodium Glutamate (MSG) EC: 205-538-1 142-47-2 5 - 10% No
Garlic --- 1 - 5% Yes
Onion --- 1 - 5% Yes
Sodium Diacetate EC: 204-814-9 126-96-5 1 - 3% Yes
Citric Acid EC: 201-069-1 77-92-9 1 - 5% Yes

This substance has workplace exposure limit(s). This substance is listed as SVHC.

Notes

All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move to fresh air.

Skin contact

Wash skin with soap and water. If skin irritation occurs: Get medical advice/attention.

Eye contact

Rinse immediately with plenty of water.

Ingestion

Rinse mouth thoroughly.

Immediate Medical Attention

Get medical attention if symptoms occur.

Medical Treatment

Get medical attention if symptoms occur.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use dry chemical, carbon dioxide (CO2), or a dry, non-combustible material such as dry sand or earth to extinguish flames. Foam. Use fire-extinguishing media appropriate for surrounding materials.

Unsuitable media

Do not use water jet as an extinguisher, as this will spread the fire.

Specific hazards

During fire, gases hazardous to health may be formed.

Instructions

No data available.

Firefighter Protection

Self-contained breathing apparatus and full protective clothing must be worn in case of fire.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Avoid release to the environment. Prevent further leakage or spillage if safe to do so. Do not contaminate water sources or sewer. Environmental manager must be informed of all major spillages.

Cleanup methods

Absorb with sand or other inert absorbent.

Materials: sand or other inert absorbent

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Provide adequate ventilation. Wear appropriate personal protective equipment. Observe good industrial hygiene practices.

Storage

Store away from incompatible materials. Store in original tightly closed container.

Hygiene

Observe good industrial hygiene practices.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

No data available.

Hands

No data available.

Eyes

Wear safety glasses with side shields (or goggles).

Respiratory

In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.

Skin/Body

No data available.

Environmental

No data available.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
solid, Powder, Light orange
Colour
Light orange
Colour Intensity
---
Form
Powder
Odor
Characteristic
Odor Threshold
No data available.
Ph
Not applicable
Melting Point
Not applicable
Boiling Point
No data available.
Flash Point
Not applicable
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
Not applicable
Vapor Density
Not applicable
Relative Density
Not applicable
Bulk Density
Not applicable
Density
Not applicable
Flammability
Not applicable
Upper Explosive Limit
Not applicable
Lower Explosive Limit
Not applicable
Explosive Limits
---
Auto Ignition Temperature
Not determined.
Decomposition Temperature
Not applicable
Solubility
No data available.
Partition Coefficient
Not applicable
Solubility In Water
The product is insoluble in water.
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
Not applicable
Kinematic Viscosity
No data available.
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Material is stable under normal conditions.

Reactivity

No data available.

Hazardous reactions

No data available.

Avoid

Avoid heat or contamination.

Incompatible

No data available.

Decomposition

No data available.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1 Ecotoxicity:

Acute hazards to the aquatic environment: Fish Product: No data available. Components: Monosodium Glutamate (MSG) - LC 50 (Cyprinus carpio, 48 h): > 100 mg/l Read-across from supporting substance (structural analogue or surrogate), Key study - LC 50 (Cyprinus carpio, 72 h): > 100 mg/l Read-across from supporting substance (structural analogue or surrogate), Key study - LC 50 (Cyprinus carpio, 24 h): > 100 mg/l Read-across from supporting substance (structural analogue or surrogate), Key study - NOAEL (Cyprinus carpio, 72 h): 100 mg/l Read-across from supporting substance (structural analogue or surrogate), Key study - LC 50 (Cyprinus carpio, 96 h): > 100 mg/l Read-across from supporting substance (structural analogue or surrogate), Key study Garlic No data available. Onion No data available. Sodium Diacetate LC 50 (Leuciscus idus, 48 h): 410 mg/l Experimental result, Weight of Evidence study LC 50 (Pimephales promelas, 96 h): 79 - 88 mg/l Experimental result, Weight of Evidence study LC 50 (96 h): +/- 11.541 mg/l Read-across from supporting substance (structural analogue or surrogate), Weight of Evidence study LC 50 (96 h): 322,5 mg/l Read-across from supporting substance (structural analogue or surrogate), Supporting study LC 50 (96 h): 485 mg/l Read-across from supporting substance (structural analogue or surrogate), Supporting study Citric Acid LC 50 (Carp (Leuciscus idus melanotus), 48 h): 440 mg/l Mortality LC 50 (Carp (Leuciscus idus melanotus), 48 h): 760 mg/l Mortality LC 100 (Leuciscus idus, 48 h): 800 mg/l Experimental result, Key study LC 100 (Carassius auratus): 625 mg/l Estimated by calculation, Supporting study LC 100 (Leuciscus idus, 48 h): 600 mg/l Experimental result, Key study Aquatic Invertebrates Product: No data available. Components: Monosodium Glutamate (MSG) NOAEL (Daphnia magna, 48 h): 100 mg/l Read-across from supporting substance (structural analogue or surrogate), Key study EC 50 (Daphnia magna, 48 h): > 100 mg/l Read-across from supporting substance (structural analogue or surrogate), Key study EC 50 (Daphnia magna, 24 h): > 100 mg/l Read-across from supporting substance (structural analogue or surrogate), Key study Garlic No data available. Onion No data available. Sodium Diacetate LC 0 (48 h): 866 mg/l Read-across from supporting substance (structural analogue or surrogate), Weight of Evidence study EC 50 (48 h): 77,5 mg/l Read-across from supporting substance (structural analogue or surrogate), Weight of Evidence study NOAEL (Daphnia magna, 16 h): 150 mg/l Experimental result, Supporting study EC 50 (Daphnia magna, 24 h): 95 mg/l Experimental result, Weight of Evidence study EC 50 (48 h): 7.098,5 mg/l Read-across from supporting substance (structural analogue or surrogate), Weight of Evidence study Citric Acid LC 50 (Green or European shore crab (Carcinus maenas), 48 h): 160 mg/l Mortality LC 50 (Daphnia magna, 24 h): 1.535 mg/l Experimental result, Key study LC 0 (Daphnia magna, 24 h): 1.206 mg/l Experimental result, Key study EC 50 (Dreissena polymorpha, 48 h): > 50 mg/l Experimental result, Supporting study LD 50 (Artemia franciscana, 24 h): 270 mg/l Experimental result, Supporting study Toxicity to Aquatic Plants Product: No data available. Components: Monosodium Glutamate (MSG) No data available. Garlic No data available. Onion No data available.

12.2 Persistence and degradability

12.3 Bioaccumulative potential

12.4 Mobility in soil

12.5 Results of PBT and vPvB assessment

12.6 Endocrine disrupting properties

12.7 Other adverse effects

12.1 Toxicity

Toxicity to microorganisms: Product: No data available. Components: Monosodium Glutamate (MSG) No data available. Garlic No data available. Onion No data available. Sodium Diacetate No data available. Citric Acid No data available. Chronic hazards to the aquatic environment: Fish: Product: No data available. Components: Monosodium Glutamate (MSG) No data available. Garlic No data available. Onion No data available. Sodium Diacetate No data available. Citric Acid No data available. Aquatic Invertebrates: Product: No data available. Components: Monosodium Glutamate (MSG) No data available. Garlic No data available. Onion No data available. Sodium Diacetate No data available. Citric Acid No data available. Toxicity to Aquatic Plants: Product: No data available. Components: Monosodium Glutamate (MSG) No data available. Garlic No data available. Onion No data available. Sodium Diacetate No data available. Citric Acid No data available.

No data available for toxicity to microorganisms, fish, aquatic invertebrates, or aquatic plants.

12.2 Persistence and Degradability

Sodium Diacetate No data available. Citric Acid No data available. Biodegradation: Product: No data available. Components: Monosodium Glutamate (MSG) No data available. Garlic No data available. Onion No data available. Sodium Diacetate No data available. Citric Acid No data available. BOD/COD Ratio: Product: No data available. Components: Monosodium Glutamate (MSG) No data available. Garlic No data available. Onion No data available. Sodium Diacetate No data available. Citric Acid No data available.

No data available regarding persistence and degradability.

12.3 Bioaccumulative potential

No data available.

No data available.

12.4 Mobility in soil

No data available.

No data available.

12.5 Results of PBT and vPvB assessment

No data available.

No data available.

12.6 Endocrine disrupting properties

No data available.

No data available.

12.7 Other adverse effects

No data available.

No data available.

12.3 Bioaccumulative potential

## Bioconcentration Factor (BCF) Product: No data available. Components: - Monosodium Glutamate (MSG) No data available. - Garlic No data available. - Onion No data available. - Sodium Diacetate Bioconcentration Factor (BCF): 3,16 Aquatic sediment Estimated by calculation, Key study - Citric Acid Bioconcentration Factor (BCF): 3,2 Aquatic sediment Estimated by calculation, Supporting study ## Partition Coefficient n-octanol / water (log Kow) Product: No data available. Components: - Monosodium Glutamate (MSG) No data available. - Garlic No data available. - Onion No data available. - Sodium Diacetate No data available. - Citric Acid Log Kow: -1,64

12.4 Mobility in soil:

Product: No data available. Components: - Monosodium Glutamate (MSG) No data available. - Garlic No data available. - Onion No data available. - Sodium Diacetate No data available. - Citric Acid No data available.

No data available for the product or its components regarding mobility in soil.

12.5 Results of PBT and vPvB assessment

Product: No data available. Components: Monosodium Glutamate (MSG): No data available. Garlic: No data available. Onion: No data available. Sodium Diacetate: No data available. Citric Acid: No data available.

No data available for the product or its components regarding PBT and vPvB assessment.

12.6 Endocrine Disruption:

Product: The substance/mixture does not contain components considered to have endocrine disrupting properties according to REACH Article 57(f) or Commission Delegated regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605 at levels of 0.1% or higher. Components: Monosodium Glutamate (MSG) No data available. Garlic No data available. Onion No data available. Sodium Diacetate No data available. Citric Acid No data available.

The substance/mixture does not contain components considered to have endocrine disrupting properties at levels of 0.1% or higher.

12.7 Other adverse effects:

Product: No data available. Components: Monosodium Glutamate (MSG) No data available. Garlic No data available. Onion No data available. Sodium Diacetate No data available. Citric Acid No data available.

No data available regarding other adverse effects for the product or its components.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

No data available.

Disposal

Confirm disposal procedures with environmental engineer and local regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
Not regulated
Shipping Name
Not regulated
Transport Class
Not regulated
Packing Group
Not regulated
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
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Frequently Asked Questions

Common questions about safety, handling, and properties

What other names is HU SNK HT SW CHILLI K190491000 known by?

HU SNK HT SW CHILLI K190491000 is also known as: 901616330 FSNK HT SW CHILLI K190491000

What is the hazard signal word for HU SNK HT SW CHILLI K190491000?

The signal word is warning.

What is the physical form of HU SNK HT SW CHILLI K190491000?

HU SNK HT SW CHILLI K190491000 is a solid appearing as solid, powder, light orange with light orange color. It has characteristic odor.

What is the solubility of HU SNK HT SW CHILLI K190491000?

No data available.

What is HU SNK HT SW CHILLI K190491000 used for?

Food Ingredient

What are the hazard statements for HU SNK HT SW CHILLI K190491000?

This substance has 1 hazard statement:

  • H319: Causes serious eye irritation.

What is the melting point of HU SNK HT SW CHILLI K190491000?

The melting point is Not applicable and the boiling point is No data available..