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Safety Data Sheet EN

ZESTY LIME & CHILLI K178409000

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
ZESTY LIME & CHILLI K178409000
Product Code
20283215

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Seasoning for snack product

Uses advised against

Any uses not specified in "Recommended Use"

Manufacturers & Suppliers

K

KERRY INGREDIENTS AND FLAVOURS

manufacturer

Bradley Road, Royal Portbury Dock, Bristol, BS20 7NZ, United Kingdom

+44 (0)1275 378 500

Emergency Contacts

Emilia Pennino

++353 (0)45930190

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Eye Dam. Cat. 1
Resp. Sens. Cat. 1
Skin Sens. Cat. 1
Aquatic Chronic Cat. 2

GHS Pictograms

GHS05 - Corrosive

GHS05

GHS07 - Health hazard

GHS07

GHS08 - Serious health hazard

GHS08

GHS09 - Environmental hazard

GHS09

Hazard Statements

H317 May cause an allergic skin reaction.
H318 Causes serious eye damage.
H334 May cause allergy or asthma symptoms or breathing difficulties if inhaled.
H411 Toxic to aquatic life with long lasting effects.

Precautionary Statements

P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P272 Contaminated work clothing should not be allowed out of the workplace.
P273 Avoid release to the environment.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P285 In case of inadequate ventilation wear respiratory protection.
P302 + P352 IF ON SKIN: Wash with plenty of soap and water.
P304 + P341 IF INHALED: If breathing is difficult, remove victim to fresh air and keep at rest in a position comfortable for breathing.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P310 Immediately call a POISON CENTER or doctor/physician.
P321 Specific treatment (see ... On this label).
P333 + P313 If skin irritation or rash occurs: Get medical advice/attention.
P342 + P311 If experiencing respiratory symptoms: Call a POISON CENTER or doctor/physician.
P363 Wash contaminated clothing before reuse.
P391 Collect spillage.
P501 Dispose of contents/container in accordance with applicable regulations.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Hazardous components within the meaning of EEC directive 67/548 and CLP regulation and related classification

Chemical Name CAS Number Concentration Hazardous
Citric Acid EC: 201-069-1 77-92-9 40% Yes
Tartaric Acid EC: 201-766-0 87-69-4 5 - 10% Yes
Malic Acid EC: 210-514-9 617-48-1 2 - 5% Yes
d-limonene (R)-p-Mentha-1,8-diene EC: 227-813-5 5989-27-5 2 - 5% Yes
Gum Arabic --- 1.99% Yes
alpha-Pinene EC: 201-291-9 80-56-8 1.99% Yes
citral EC: 226-394-6 5392-40-5 1.99% Yes
a-Bisabolene EC: 241-610-9 17627-44-0 1.99% Yes

Notes

Hazardous components within the meaning of EEC directive 67/548 and CLP regulation and related classification:

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove casualty to fresh air and keep warm and at rest.

Skin contact

Immediately take off all contaminated clothing. Areas of the body that have - or are only even suspected of having - come into contact with the product must be rinsed immediately with plenty of running water and possibly with soap. Wash thoroughly the body (shower or bath). Remove contaminated clothing immediately and dispose off safely.

Eye contact

After contact with the eyes, rinse with water with the eyelids open for a sufficient length of time, then consult an ophthalmologist immediately. Protect uninjured eye.

Ingestion

Do not under any circumstances induce vomiting. OBTAIN A MEDICAL EXAMINATION IMMEDIATELY.

Immediate Medical Attention

In case of accident or unwellness, seek medical advice immediately (show directions for use or safety data sheet if possible).

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water. Carbon dioxide (CO2).

Unsuitable media

None in particular.

Specific hazards

Do not inhale explosion and combustion gases. Burning produces heavy smoke.

Instructions

Move undamaged containers from immediate hazard area if it can be done safely.

Firefighter Protection

Use suitable breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Remove persons to safety.

Environmental

Do not allow to enter into soil/subsoil. Do not allow to enter into surface water or drains. Retain contaminated washing water and dispose it.

Cleanup methods

Wash with plenty of water.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with skin and eyes, inhalation of vapours and mists. Don't use empty container before they have been cleaned. Before making transfer operations, assure that there aren't any incompatible material residuals in the containers.

Storage

Store cool and dry. Keep well sealed when not in use. Keep away from food, drink and feed.

Hygiene

Contaminated clothing should be changed before entering eating areas. Do not eat or drink while working.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Use protective gloves that provides comprehensive protection, e.g. P.V.C., neoprene or rubber.

Eyes

Use close fitting safety goggles, don't use eye lens.

Respiratory

Use adequate protective respiratory equipment.

Skin/Body

Use clothing that provides comprehensive protection to the skin, e.g. cotton, rubber, PVC or viton.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Kinematic Viscosity
N.A.
Solubility
---
Crystallisation Point
---
Boiling Point
N.A.
Properties Status
---
Voc Content
---
Flash Point
N.A.
Melting Point
N.A.
Relative Density
N.A.
Odor
TYPICAL OF LIME & CHILLI
Appearance
A free flowing powder
Bulk Density
---
Explosive Limits
---
Physical State
powder
Softening Point
---
Molecular Weight
---
Colour
Orange
Cloud Point
---
Metal Corrosion
---
Lower Explosive Limit
N.A.
Solidification Point
---
Odor Threshold
N.A.
Relative Evaporation Rate
---
Vapor Pressure
N.A.
State Under Standard Conditions
---
Vapor Density
N.A.
Partition Coefficient
N.A.
Density
---
Evaporation Rate
N.A.
Form
powder
Auto Ignition Temperature
N.A.
Ph
N.A.
Colour Intensity
---
Physical State Data
solid
Solubility In Water
N.A.
Dynamic Viscosity
N.A.
Upper Explosive Limit
N.A.
Flammability
N.A.
Solubility In Fat
N.A.
Decomposition Temperature
N.A.
Freezing Point
N.A.
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal conditions

Reactivity

Stable under normal conditions

Avoid

Stable under normal conditions.

Incompatible

None in particular.

Decomposition

None.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Recover, if possible. Send to authorised disposal plants or for incineration under controlled conditions.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
N.A.
Shipping Name
N.A.
Transport Class
N.A.
Packing Group
N.A.
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Dir. 67/548/EEC, Dir. 99/45/EC, Dir. 98/24/EC, Dir. 2000/39/EC, Dir. 2006/8/EC, Regulation (EC) n. 1907/2006 (REACH), Regulation (EC) n. 1272/2008 (CLP), Regulation (EC) n. 790/2009 (ATP 1 CLP), Regulation (EU) n. 453/2010 (Annex I)

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for ZESTY LIME & CHILLI K178409000?

The signal word is danger.

What is the physical form of ZESTY LIME & CHILLI K178409000?

ZESTY LIME & CHILLI K178409000 is a powder appearing as a free flowing powder with orange color. It has typical of lime & chilli odor.

What is ZESTY LIME & CHILLI K178409000 used for?

Seasoning for snack product

What are the hazard statements for ZESTY LIME & CHILLI K178409000?

This substance has 4 hazard statements:

  • H317: May cause an allergic skin reaction.
  • H318: Causes serious eye damage.
  • H334: May cause allergy or asthma symptoms or breathing difficulties if inhaled.
  • H411: Toxic to aquatic life with long lasting effects.

What is the melting point of ZESTY LIME & CHILLI K178409000?

The melting point is N.A. and the boiling point is N.A..