Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
CREAM CHEESE & HERBS commonly used perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product..
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS05
GHS07
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H315: Causes skin irritation.
- H318: Causes serious eye damage.
Precautionary Statements
- P280: Wear protective gloves/protective clothing/eye protection/face protection.
- IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.Immediately call a POISON CENTER or doctor/physician.
- P332+P313: If skin irritation occurs: Get medical advice/attention.
- P302+P352: IF ON SKIN: Wash with plenty of soap and water.
- P321: Specific treatment (see this label).
- P362: Take off contaminated clothing and wash before reuse.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
V. MANE Fils
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620, Route de GRASSE- 06620 LE-BAR-SUR-LOUP- FRANCE
FR
(33).4.93.09.70.00
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
NCEC
+44 1865 407333
GB
(regional)
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureGeneral Composition
Hazardous Substances
Chemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| LACTIC ACID | 50-21-5 | 1-5% | ⚠️ Hazardous |
Composition Notes
Ingredients having an occupational exposure limit value: See section 8.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Remove victim to fresh air and keep at rest in a position comfortable for breathing.
🖐️ Skin Contact
Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.
👁️ Eye Contact
Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
🍽️ Ingestion/Swallowing
Rinse mouth. Do NOT induce vomiting.
🚨 Immediate Medical Attention Required
Get medical attention if symptoms persist. Never give liquid to an unconscious person.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Provide adequate ventilation if fumes or vapors are generated.
🧤 Hand Protection
Gloves.
👁️ Eye Protection
Wear goggles/face shield.
😷 Respiratory Protection
In case of inadequate ventilation use suitable respirator.
🦺 Skin/Body Protection
Wear suitable protective clothing.
🌍 Environmental Exposure Controls
Discharge, treatment, or disposal may be subject to national, state, or local laws.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for CREAM CHEESE & HERBS?
The signal word for this substance is "danger".
What is the physical form of CREAM CHEESE & HERBS?
CREAM CHEESE & HERBS is a powder with off white color. It has characteristic odor.
What is the solubility of CREAM CHEESE & HERBS?
No data available.
What is CREAM CHEESE & HERBS used for?
Perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product.
What are the hazard statements for CREAM CHEESE & HERBS?
This substance has 2 hazard statements: H315: Causes skin irritation. H318: Causes serious eye damage.
What is the melting point of CREAM CHEESE & HERBS?
The melting point is No data available. and the boiling point is No data available..