Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
PRI NHFSS CHEESY GARLIC BREAD commonly used perfume composition, flavor, aromatic ingredient, or blends of food additives and ingredients, for industrial use, which may be used in end-user products.
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
V. MANE Fils
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620, Route de GRASSE- 06620 LE-BAR-SUR-LOUP- FRANCE
FR
(33).4.93.09.70.00
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
NCEC (regional)
+44 1865 407333
GB
Only during office hours
Official advisory body
070245245
NCEC (Middle East/Africa)
+44 1235 239671
GB
NCEC (Americas)
+1 215 207 0061
US
NCEC (Asia)
+65 3158 1074
SG
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureGeneral Composition
Hazardous Substances
Additional Information
Ingredients having an occupational exposure limit value: See section 8.
Composition Notes
No recommendation given.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Remove victim to fresh air and keep at rest in a position comfortable for breathing.
🖐️ Skin Contact
Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.
👁️ Eye Contact
Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
🍽️ Ingestion/Swallowing
Rinse mouth. Do NOT induce vomiting.
🚨 Immediate Medical Attention Required
Never give liquid to an unconscious person.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Use in a well-ventilated area. In the event that ventilation is not sufficient to prevent inhalation of substances or reduce airborne concentrations below an established occupational exposure limit, use an adequate respiratory apparatus to supplement the engineering measures already in place.
🧤 Hand Protection
Use chemical resistant gloves in accordance with Standard EN 374 for protective gloves against chemicals. When prolonged or frequently repeated contact may occur, a glove with a protection class of 4 or higher (breakthrough time greater than 120 minutes according to Standard EN 374) is recommended. When only brief contact is expected, a glove with a protection class of 1 or higher (breakthrough time greater than 10 minutes according to Standard EN 374) is recommended. Thickness >= 0.2 mm. Please observe the instructions regarding permeability and breakthrough time which are provided by the glove supplier. Permeation time must exceed contact time. Choose the type of gloves according to the chemical properties of the products being handled. Change gloves according to the manufacturer's recommendations or if they are damaged.
👁️ Eye Protection
Use safety glasses or a face shield according to Standard EN 166 and according to the hazard analysis specific to the workplace (chemical to be handled, protocol for use, frequency of use, quantity used, etc.).
😷 Respiratory Protection
Use an adequate respiratory apparatus to supplement the engineering measures already in place when ventilation is not sufficient to prevent inhalation of substances or reduce airborne concentrations below an established occupational exposure limit. These recommendations must be adapted according to the hazard analysis specific to the workplace.
🦺 Skin/Body Protection
Wear protective clothing covering the arms and legs. Use an apron or full suit if exposure is expected. These recommendations must be adapted according to the hazard analysis specific to the workplace.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for PRI NHFSS CHEESY GARLIC BREAD?
The signal word for this substance is "no signal word".
What is the physical form of PRI NHFSS CHEESY GARLIC BREAD?
PRI NHFSS CHEESY GARLIC BREAD is a powder with light orange color. It has characteristic odor.
What is the solubility of PRI NHFSS CHEESY GARLIC BREAD?
No data available.
What is PRI NHFSS CHEESY GARLIC BREAD used for?
Perfume composition, flavor, aromatic ingredient, or blends of food additives and ingredients, for industrial use, which may be used in end-user products
What is the melting point of PRI NHFSS CHEESY GARLIC BREAD?
The melting point is No data available. and the boiling point is No data available..