Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
PRI NHFSS CHEESY GARLIC BREAD commonly used perfume composition, flavor, aromatic ingredient, or blends of food additives and ingredients, for industrial use, which may be used in end-user products.
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
V. MANE Fils
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620, Route de GRASSE- 06620 LE-BAR-SUR-LOUP- FRANCE
FR
(33).4.93.09.70.00
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
NCEC (regional)
+44 1865 407333
GB
Only during office hours
Official advisory body
070245245
NCEC (Middle East/Africa)
+44 1235 239671
GB
NCEC (Americas)
+1 215 207 0061
US
NCEC (Asia)
+65 3158 1074
SG
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureGeneral Composition
Hazardous Substances
Additional Information
Ingredients having an occupational exposure limit value: See section 8.
Composition Notes
No recommendation given.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Remove victim to fresh air and keep at rest in a position comfortable for breathing.
🖐️ Skin Contact
Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.
👁️ Eye Contact
Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
🍽️ Ingestion/Swallowing
Rinse mouth. Do NOT induce vomiting.
🚨 Immediate Medical Attention Required
Never give liquid to an unconscious person.
Fire Fighting Measures & Emergency Response
Fire suppression methods, extinguishing media, and firefighting safety procedures
✅ Suitable Extinguishing Media
Water, CO2 or Foam
❌ Unsuitable Extinguishing Media
Avoid water in straight hose stream; will scatter and spread fire.
⚠️ Specific Fire Hazards
Avoid breathing dust or vapor. Cool containers exposed to flames with water until well after the fire is out.
🔥 Fire Fighting Instructions
No specific precautions.
Accidental Release Measures & Spill Response
Emergency spill cleanup procedures, containment methods, and environmental protection
🌊 Large Spill Procedures
Dike for large spills.
🌍 Environmental Precautions
There must be no release into the environment.
🧹 Cleanup Methods
Flush with water.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Safe Handling & Storage Procedures
Industrial handling precautions, storage conditions, and workplace safety requirements
⚠️ Handling Precautions
• Extinguish all ignition sources.
• Avoid sparks, flames, heat and smoking.
• Ventilate.
• Do not breathe vapor from heated material.
🏪 Storage Conditions
• Store in a cool, dry place with adequate ventilation.
🔥 Fire Prevention Measures
Extinguish all ignition sources. Avoid sparks, flames, heat and smoking.
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Use in a well-ventilated area. In the event that ventilation is not sufficient to prevent inhalation of substances or reduce airborne concentrations below an established occupational exposure limit, use an adequate respiratory apparatus to supplement the engineering measures already in place.
🧤 Hand Protection
Use chemical resistant gloves in accordance with Standard EN 374 for protective gloves against chemicals. When prolonged or frequently repeated contact may occur, a glove with a protection class of 4 or higher (breakthrough time greater than 120 minutes according to Standard EN 374) is recommended. When only brief contact is expected, a glove with a protection class of 1 or higher (breakthrough time greater than 10 minutes according to Standard EN 374) is recommended. Thickness >= 0.2 mm. Please observe the instructions regarding permeability and breakthrough time which are provided by the glove supplier. Permeation time must exceed contact time. Choose the type of gloves according to the chemical properties of the products being handled. Change gloves according to the manufacturer's recommendations or if they are damaged.
👁️ Eye Protection
Use safety glasses or a face shield according to Standard EN 166 and according to the hazard analysis specific to the workplace (chemical to be handled, protocol for use, frequency of use, quantity used, etc.).
😷 Respiratory Protection
Use an adequate respiratory apparatus to supplement the engineering measures already in place when ventilation is not sufficient to prevent inhalation of substances or reduce airborne concentrations below an established occupational exposure limit. These recommendations must be adapted according to the hazard analysis specific to the workplace.
🦺 Skin/Body Protection
Wear protective clothing covering the arms and legs. Use an apron or full suit if exposure is expected. These recommendations must be adapted according to the hazard analysis specific to the workplace.
Chemical Stability & Reactivity Data
Chemical stability, hazardous reactions, and incompatible materials information
✅ Chemical Stability
Stable under normal temperature conditions and recommended use.
🚫 Conditions to Avoid
Store in a cool, dry place with adequate ventilation. Keep away from incompatible materials, open flames, and high temperatures.
Ecological Information & Environmental Impact
Environmental toxicity, biodegradation, bioaccumulation, and ecological effects data
🌱 Toxicity
| Toxicity Fish | : No data available. |
| Toxicity Alga | : No data available. |
| Toxicity Water Flea | : No data available. |
🌱 Persistence and degradability
🌱 Bioaccumulative potential
🌱 Mobility in soil
🌱 Results of PBT and vPvB assessment
🌱 Information on other hazards
🌱 Other adverse effects
Waste Disposal & Treatment Methods
Waste disposal procedures, treatment methods, and regulatory compliance requirements
♻️ Waste Treatment Methods
Do not release into the environment. Confirm disposal procedures with environmental engineer and local regulations.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Regulatory Information & Compliance
Chemical regulations, safety assessments, and regulatory compliance status
📋 Regulatory Summary
Water Hazard Class (WGK): WGK 1 (Low hazard to water)
❌ Chemical Safety Assessment
No chemical safety assessment has been performed for this substance.
ℹ️ Additional Regulatory Information
SEVESO III: DIRECTIVE 2012/18/EU of the European parliament and of the council on the control of major-accident hazards involving dangerous substances. Section(s) of the ICPE nomenclature (France): Not applicable. Other regulations can apply: Directive 92/85/EEC on the maternity Protection or stricter national regulations if applicable. Directive 94/33/EC on the protection of young people at work or stricter national regulations, if applicable.
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the physical form of PRI NHFSS CHEESY GARLIC BREAD?
PRI NHFSS CHEESY GARLIC BREAD is a powder with light orange color. It has characteristic odor.
What is the solubility of PRI NHFSS CHEESY GARLIC BREAD?
No data available.
What is PRI NHFSS CHEESY GARLIC BREAD used for?
Perfume composition, flavor, aromatic ingredient, or blends of food additives and ingredients, for industrial use, which may be used in end-user products
What is the melting point of PRI NHFSS CHEESY GARLIC BREAD?
The melting point is No data available. and the boiling point is No data available..