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Safety Data Sheet EN

perma Food grade grease H1 SF10

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
perma Food grade grease H1 SF10

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Grease

Uses advised against

Restricted to professional users.

Manufacturers & Suppliers

perma-tec GmbH & Co. KG logo

perma-tec GmbH & Co. KG

manufacturer

Hammelburger Str. 21 97717 EUERDORF GERMANY

+49 9704 609-0

www.perma-tec.com

H

H-T-L perma UK

national supplier

Lakeside House 1 Furzeground Way Stockley Park UXBRIDGE UB11 1BD MIDDLESEX UNITED KINGDOM

+44 20 8622 3076

Emergency Contacts

perma-tec GmbH & Co. KG

+49 9704 609-99

Mo-Do 08:00-16:30, Fr 08:00-12:00

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Aquatic Chronic Cat. 3 H412

GHS Pictograms

Hazard Statements

H412 Harmful to aquatic life with long lasting effects.

Precautionary Statements

P273 Avoid release to the environment.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Chemical nature : Synthetic hydrocarbon oil aluminium complex soap

Chemical Name CAS Number Concentration Hazardous
2,6-di-tert-butyl-p-cresol EC: 204-881-4 128-37-0 0.25 - 1% Yes
(Z)-N-methyl-N-(1-oxo-9-octadecenyl)glycine EC: 203-749-3 110-25-8 0.25 - 1% Yes
2-(2-heptadec-8-enyl-2-imidazolin-1-yl)ethanol EC: 202-414-9 95-38-5 0.25 - 1% Yes
White mineral oil (petroleum) EC: 232-455-8 8042-47-5 1 - 10% Yes
White mineral oil (petroleum) EC: 232-455-8 8042-47-5 1 - 10% Yes

Notes

For the full text of the H-Statements mentioned in this Section, see Section 16.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove person to fresh air. If signs/symptoms continue, get medical attention. Keep patient warm and at rest. If unconscious, place in recovery position and seek medical advice. Keep respiratory tract clear. If breathing is irregular or stopped, administer artificial respiration.

Skin contact

Remove contaminated clothing. If irritation develops, get medical attention. In case of contact, immediately flush skin with plenty of water. Wash clothing before reuse. Thoroughly clean shoes before reuse.

Eye contact

Rinse immediately with plenty of water, also under the eyelids, for at least 10 minutes. If eye irritation persists, consult a specialist.

Ingestion

Move the victim to fresh air. If unconscious, place in recovery position and seek medical advice. Keep respiratory tract clear. Do not induce vomiting without medical advice. Never give anything by mouth to an unconscious person.

Medical Treatment

No information available.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.

Unsuitable media

High volume water jet

Specific hazards

Fire may cause evolution of: Carbon oxides, Metal oxides, Nitrogen oxides (NOx), Oxides of phosphorus

Instructions

Standard procedure for chemical fires.

Firefighter Protection

In the event of fire, wear self-contained breathing apparatus. Use personal protective equipment. In the case of respirable dust and/or fumes, use self-contained breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Evacuate personnel to safe areas. Use the indicated respiratory protection if the occupational exposure limit is exceeded and/or in case of product release (dust). Avoid breathing dust. Refer to protective measures listed in sections 7 and 8.

Environmental

Do not allow contact with soil, surface or ground water. If the product contaminates rivers and lakes or drains inform respective authorities.

Cleanup methods

Clean up promptly by sweeping or vacuum.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with skin and eyes. For personal protection see section 8. Do not repack. These safety instructions also apply to empty packaging which may still contain product residues. Keep container closed when not in use.

Storage

Store in original container. Keep container closed when not in use. Keep in a dry, cool and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Store in accordance with the particular national regulations. Keep in properly labelled containers.

Hygiene

Smoking, eating and drinking should be prohibited in the application area. Wash hands and face before breaks and immediately after handling the product. Do not ingest.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Maintain air concentrations below occupational exposure standards.

Hands

For prolonged or repeated contact use protective gloves. The selected protective gloves have to satisfy the specifications of EU Directive 89/686/EEC and the standard EN 374 derived from it. The break through time depends amongst other things on the material, the thickness and the type of glove and therefore has to be measured for each case. In case of contact through splashing: Nitrile rubber Protective index Class 1

Eyes

Tightly fitting safety goggles

Respiratory

Not required; except in case of aerosol formation. Filter type P

Skin/Body

The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace. Choose body protection in relation to its type, to the concentration and amount of dangerous substances, and to the specific work-place.

Environmental

Do not allow contact with soil, surface or ground water. If the product contaminates rivers and lakes or drains inform respective authorities.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

State Under Standard Conditions
---
Form
paste
Kinematic Viscosity
No data available
Physical State
---
Softening Point
---
Odor Threshold
No data available
Metal Corrosion
---
Explosive Limits
---
Solubility
No data available
Vapor Pressure
< 0,001 hPa, 20 °C
Freezing Point
---
Properties Status
---
Evaporation Rate
No data available
Voc Content
---
Upper Explosive Limit
No data available
Decomposition Temperature
No data available
Flash Point
Not applicable
Bulk Density
No data available
Cloud Point
---
Partition Coefficient
No data available
Relative Evaporation Rate
---
Solubility In Water
insoluble
Crystallisation Point
---
Odor
characteristic
Boiling Point
No data available
Dynamic Viscosity
No data available
Melting Point
No data available
Ph
No data available
Solidification Point
---
Colour Intensity
---
Relative Density
---
Auto Ignition Temperature
No data available
Flammability
Combustible Solids
Vapor Density
---
Density
0,89 g/cm3, 20 °C
Lower Explosive Limit
No data available
Appearance
---
Solubility In Fat
---
Colour
beige
Physical State Data
liquid
Molecular Weight
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal conditions.

Reactivity

No hazards to be specially mentioned.

Hazardous reactions

No dangerous reaction known under conditions of normal use.

Avoid

No conditions to be specially mentioned.

Incompatible

No materials to be especially mentioned.

Decomposition

No decomposition if stored and applied as directed.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

The product should not be allowed to enter drains, water courses or the soil.

Disposal

Waste codes should be assigned by the user based on the application for which the product was used.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for perma Food grade grease H1 SF10?

The signal word is no signal word.

What is the solubility of perma Food grade grease H1 SF10?

No data available

What is perma Food grade grease H1 SF10 used for?

Grease

What are the hazard statements for perma Food grade grease H1 SF10?

This substance has 1 hazard statement:

  • H412: Harmful to aquatic life with long lasting effects.

What is the melting point of perma Food grade grease H1 SF10?

The melting point is No data available and the boiling point is No data available.

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