Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- perma Food grade grease H1 SF10
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Grease
Uses advised against
Restricted to professional users.
Manufacturers & Suppliers
perma-tec GmbH & Co. KG
manufacturer
Hammelburger Str. 21 97717 EUERDORF GERMANY
+49 9704 609-0
www.perma-tec.com
H-T-L perma UK
national supplier
Lakeside House 1 Furzeground Way Stockley Park UXBRIDGE UB11 1BD MIDDLESEX UNITED KINGDOM
+44 20 8622 3076
Emergency Contacts
perma-tec GmbH & Co. KG
+49 9704 609-99
Mo-Do 08:00-16:30, Fr 08:00-12:00
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Chemical nature : Synthetic hydrocarbon oil aluminium complex soap
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| 2,6-di-tert-butyl-p-cresol EC: 204-881-4 | 128-37-0 | 0.25 - 1% | Yes |
| (Z)-N-methyl-N-(1-oxo-9-octadecenyl)glycine EC: 203-749-3 | 110-25-8 | 0.25 - 1% | Yes |
| 2-(2-heptadec-8-enyl-2-imidazolin-1-yl)ethanol EC: 202-414-9 | 95-38-5 | 0.25 - 1% | Yes |
| White mineral oil (petroleum) EC: 232-455-8 | 8042-47-5 | 1 - 10% | Yes |
| White mineral oil (petroleum) EC: 232-455-8 | 8042-47-5 | 1 - 10% | Yes |
Notes
For the full text of the H-Statements mentioned in this Section, see Section 16.
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove person to fresh air. If signs/symptoms continue, get medical attention. Keep patient warm and at rest. If unconscious, place in recovery position and seek medical advice. Keep respiratory tract clear. If breathing is irregular or stopped, administer artificial respiration.
Remove contaminated clothing. If irritation develops, get medical attention. In case of contact, immediately flush skin with plenty of water. Wash clothing before reuse. Thoroughly clean shoes before reuse.
Rinse immediately with plenty of water, also under the eyelids, for at least 10 minutes. If eye irritation persists, consult a specialist.
Move the victim to fresh air. If unconscious, place in recovery position and seek medical advice. Keep respiratory tract clear. Do not induce vomiting without medical advice. Never give anything by mouth to an unconscious person.
Medical Treatment
No information available.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use water spray, alcohol-resistant foam, dry chemical or carbon dioxide.
High volume water jet
Fire may cause evolution of: Carbon oxides, Metal oxides, Nitrogen oxides (NOx), Oxides of phosphorus
Standard procedure for chemical fires.
Firefighter Protection
In the event of fire, wear self-contained breathing apparatus. Use personal protective equipment. In the case of respirable dust and/or fumes, use self-contained breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Evacuate personnel to safe areas. Use the indicated respiratory protection if the occupational exposure limit is exceeded and/or in case of product release (dust). Avoid breathing dust. Refer to protective measures listed in sections 7 and 8.
Do not allow contact with soil, surface or ground water. If the product contaminates rivers and lakes or drains inform respective authorities.
Clean up promptly by sweeping or vacuum.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with skin and eyes. For personal protection see section 8. Do not repack. These safety instructions also apply to empty packaging which may still contain product residues. Keep container closed when not in use.
Store in original container. Keep container closed when not in use. Keep in a dry, cool and well-ventilated place. Containers which are opened must be carefully resealed and kept upright to prevent leakage. Store in accordance with the particular national regulations. Keep in properly labelled containers.
Smoking, eating and drinking should be prohibited in the application area. Wash hands and face before breaks and immediately after handling the product. Do not ingest.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Maintain air concentrations below occupational exposure standards.
For prolonged or repeated contact use protective gloves. The selected protective gloves have to satisfy the specifications of EU Directive 89/686/EEC and the standard EN 374 derived from it. The break through time depends amongst other things on the material, the thickness and the type of glove and therefore has to be measured for each case. In case of contact through splashing: Nitrile rubber Protective index Class 1
Tightly fitting safety goggles
Not required; except in case of aerosol formation. Filter type P
The type of protective equipment must be selected according to the concentration and amount of the dangerous substance at the specific workplace. Choose body protection in relation to its type, to the concentration and amount of dangerous substances, and to the specific work-place.
Do not allow contact with soil, surface or ground water. If the product contaminates rivers and lakes or drains inform respective authorities.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions.
No hazards to be specially mentioned.
No dangerous reaction known under conditions of normal use.
No conditions to be specially mentioned.
No materials to be especially mentioned.
No decomposition if stored and applied as directed.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The product should not be allowed to enter drains, water courses or the soil.
Waste codes should be assigned by the user based on the application for which the product was used.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for perma Food grade grease H1 SF10?
The signal word is no signal word.
What is the solubility of perma Food grade grease H1 SF10?
No data available
What is perma Food grade grease H1 SF10 used for?
Grease
What are the hazard statements for perma Food grade grease H1 SF10?
This substance has 1 hazard statement:
- H412: Harmful to aquatic life with long lasting effects.
What is the melting point of perma Food grade grease H1 SF10?
The melting point is No data available and the boiling point is No data available.