Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Interflon Food Grease S1/2
Regulatory Identifiers
- CAS Number
- N/A
- REACH No.
- not relevant (mixture)
Identified Uses
lubricant
Manufacturers & Suppliers
Interflon BV
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Belder 47 4704 RK Roosendaal Netherlands
+31 (0)165 553911
www.interflon.com
Emergency Contacts
Emergency Contact
+31 (0)165 55 39 11
Monday to Friday from 8:30am to 17:00pm
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Product description Mixture of synthetic oils, thickener, additives and Micpol®
For full text of Hazard- and EU Hazard-statements: see SECTION 16.
Notes
- None.
First Aid Measures
Emergency procedures for chemical exposure incidents
If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. Provide fresh air.
Wash with plenty of soap and water.
Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.
Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water spray, BC-powder, Carbon dioxide (CO2)
Water jet
In case of fire and/or explosion do not breathe fumes. Co-ordinate firefighting measures to the fire surroundings. Fight fire with normal precautions from a reasonable distance.
Firefighter Protection
In case of fire and/or explosion do not breathe fumes.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
For non-emergency personnel: Remove persons to safety. For emergency responders: Wear breathing apparatus if exposed to vapours/dust/spray/gases.
Keep away from drains, surface and ground water. Retain contaminated washing water and dispose of it.
Wipe up with absorbent material (e.g. cloth, fleece). Collect spillage.
Materials: absorbent material (e.g. cloth, fleece), sawdust, kieselgur (diatomite), sand, universal binder
Related Substances
Similar chemicals with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Use local and general ventilation. Use only in well-ventilated areas.
Store in accordance with local/regional/national/international regulations. Keep container tightly closed and in a wellventilated place.
Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in containers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs.
Do not expose to temperatures exceeding 50 °C/122 °F.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Use only in well-ventilated areas.
Not required.
Wear eye/face protection. Use safety goggle with side protection.
Not required.
Take recovery periods for skin regeneration. Preventive skin protection (barrier creams/ointments) is recommended. Wash hands thoroughly after handling.
Use appropriate container to avoid environmental contamination. Keep away from drains, surface and ground water.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The material is stable under normal ambient and anticipated storage and handling conditions of temperature and pressure.
No known hazardous reactions.
There are no specific conditions known which have to be avoided.
Oxidisers
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Do not empty into drains. Avoid release to the environment. Refer to special instructions/safety data sheets. Completely emptied packages can be recycled. Handle contaminated packages in the same way as the substance itself.
Do not empty into drains. Avoid release to the environment. Refer to special instructions/safety data sheets.
Waste Codes
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- Shipping Name
- not assigned
- Packing Group
- not assigned
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Interflon Food Grease S1/2?
The signal word is no signal word.
What is the physical form of Interflon Food Grease S1/2?
Interflon Food Grease S1/2 is a liquid(paste) with white color. It has mild odor.
What is the solubility of Interflon Food Grease S1/2?
not determined
What is Interflon Food Grease S1/2 used for?
lubricant
What is the melting point of Interflon Food Grease S1/2?
The melting point is not determined and the boiling point is not determined.