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Safety Data Sheet EN

Interflon Food Grease S1/2

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Interflon Food Grease S1/2

Regulatory Identifiers

CAS Number
N/A
REACH No.
not relevant (mixture)

Identified Uses

lubricant

Manufacturers & Suppliers

Interflon BV logo

Interflon BV

manufacturer

Belder 47, 4704 RK Roosendaal, Netherlands

+31 (0)165 553911

http://www.interflon.com

Emergency Contacts

Emergency Contact

+31 (0)165 55 39 11

Monday to Friday from 8:30am to 17:00pm

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Mixture of synthetic oils, thickener, additives and Micpol®

Chemical Name CAS Number Concentration Hazardous
synthetic oils --- --- No
thickener --- --- No
additives --- --- No
Micpol® --- --- No

For full text of Hazard- and EU Hazard-statements: see SECTION 16.

Notes

- None.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If breathing is irregular or stopped, immediately seek medical assistance and start first aid actions. Provide fresh air.

Skin contact

Wash with plenty of soap and water.

Eye contact

Remove contact lenses, if present and easy to do. Continue rinsing. Irrigate copiously with clean, fresh water for at least 10 minutes, holding the eyelids apart.

Ingestion

Rinse mouth with water (only if the person is conscious). Do NOT induce vomiting.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water spray, BC-powder, Carbon dioxide (CO2)

Unsuitable media

Water jet

Specific hazards

In case of fire and/or explosion do not breathe fumes.

Instructions

Co-ordinate firefighting measures to the fire surroundings. Fight fire with normal precautions from a reasonable distance.

Firefighter Protection

In case of fire and/or explosion do not breathe fumes.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Remove persons to safety.

Environmental

Keep away from drains, surface and ground water. Retain contaminated washing water and dispose of it.

Cleanup methods

Wipe up with absorbent material (e.g. cloth, fleece). Collect spillage: sawdust, kieselgur (diatomite), sand, universal binder

Materials: cloth, fleece, sawdust, kieselgur (diatomite), sand, universal binder

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Use local and general ventilation. Use only in well-ventilated areas.

Storage

Store in accordance with local/regional/national/international regulations. Keep container tightly closed and in a well-ventilated place.

Hygiene

Wash hands after use. Do not eat, drink and smoke in work areas. Remove contaminated clothing and protective equipment before entering eating areas. Never keep food or drink in the vicinity of chemicals. Never place chemicals in containers that are normally used for food or drink. Keep away from food, drink and animal feedingstuffs.

Fire prevention

Do not expose to temperatures exceeding 50 °C/122 °F.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Use only in well-ventilated areas.

Hands

Not required.

Eyes

Wear eye/face protection. Use safety goggle with side protection.

Respiratory

Not required. In case of insufficient ventilation, wear suitable respiratory equipment.

Skin/Body

Take recovery periods for skin regeneration. Preventive skin protection (barrier creams/ointments) is recommended.

Environmental

Use appropriate container to avoid environmental contamination. Keep away from drains, surface and ground water.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
liquid (paste)
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
---
Colour
white
Colour Intensity
---
Form
---
Odor
Mild
Odor Threshold
---
Ph
not determined
Melting Point
not determined
Boiling Point
not determined
Flash Point
268 °C
Freezing Point
not determined
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
not determined
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
1.02 g/cm³
Flammability
this material is combustible, but will not ignite readily
Upper Explosive Limit
not determined
Lower Explosive Limit
not determined
Explosive Limits
---
Auto Ignition Temperature
>600 °C
Decomposition Temperature
not relevant
Solubility
not determined
Partition Coefficient
this information is not available
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
not determined
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The material is stable under normal ambient and anticipated storage and handling conditions of temperature and pressure.

Reactivity

Concerning incompatibility: see below "Conditions to avoid" and "Incompatible materials".

Hazardous reactions

No known hazardous reactions.

Avoid

There are no specific conditions known which have to be avoided.

Incompatible

Oxidisers

Decomposition

Hazardous combustion products: see section 5.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Waste Codes

20 01 26* oil and fat other than those mentioned in 20 01 25 EWC
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

Shipping Name
not assigned
Packing Group
not assigned
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Interflon Food Grease S1/2?

The signal word is no signal word.

What is the physical form of Interflon Food Grease S1/2?

Interflon Food Grease S1/2 is a liquid (paste) with white color. It has mild odor.

What is the solubility of Interflon Food Grease S1/2?

not determined

What is Interflon Food Grease S1/2 used for?

lubricant

What is the melting point of Interflon Food Grease S1/2?

The melting point is not determined and the boiling point is not determined.