Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- N-Sure®
- Product Form
- Aqueous organic solution
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Agricultural Industry – Fertilizer
Manufacturers & Suppliers
Tessenderlo Kerley Inc.
manufacturer
2910 N. 44th Street, Suite 100, Phoenix, Arizona 85018
(602) 889-8300
Emergency Contacts
Tessenderlo Kerley, Inc.
(800) 877-1737
CHEMTREC
(800) 424-9300
CHEMTREC
(703) 527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove victim from contaminated atmosphere. If breathing is labored, administer Oxygen. If breathing has ceased, clear airway and start CPR.
Symptoms: labored breathing
Immediately flush with large quantities of water. Remove contaminated clothing under a safety shower. Continue rinsing.
Symptoms: skin irritation
Immediately flush with large quantities of water for 15 minutes. Hold eyelids apart during irrigation to ensure thorough flushing of the entire area of the eye and lids.
Symptoms: eye irritation
If victim is conscious, give 2 to 4 glasses of water and induce vomiting by touching finger to back of throat.
Symptoms: irritation of the gastrointestinal tract
Immediate Medical Attention
Obtain medical attention if irritation occurs (eyes, skin). Obtain medical attention for ingestion. Obtain medical attention for inhalation, especially if breathing has ceased.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Use adequate exhaust ventilation to prevent inhalation of product vapors. Keep eye wash/safety shower in areas where product is handled.
Neoprene rubber gloves
Chemical goggles and a full face shield.
None generally required. If conditions exist where mist may be generated, a NIOSH/MSHA approved mist respirator should be worn.
apron should be worn to prevent repeated or prolonged contact with the liquid. Wash contaminated clothing prior to reuse.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- Shipping Name
- N-Sure, 28-0-0
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for N-Sure®?
The signal word is no signal word.
What is the physical form of N-Sure®?
N-Sure® is a liquid appearing as clear, blue or colorless liquid. with blue or colorless color. It has slight amine odor. odor.
What is the solubility of N-Sure®?
Complete
What is N-Sure® used for?
Agricultural Industry – Fertilizer
What is the melting point of N-Sure®?
The melting point is < 0F (< -17.8C) and the boiling point is 219 F (104C).