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Safety Data Sheet EN

EX1-2

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
EX1-2

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Hardener

Uses advised against

No information.

Manufacturers & Suppliers

S

SANIKOM D.O.O.

Vrtna ulica 39, 4294 Križe, Slovenia

Emergency Contacts

Emergency Contact

112

SANIKOM D.O.O.

051-354-081

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Skin Corr. Cat. 1A H314
Skin Sens. Cat. 1 H317
Acute Tox. Cat. 4 H302
Acute Tox. Cat. 4 H312
Eye Dam. Cat. 1 H318
Acute Tox. Cat. 4 H332
Aquatic Chronic Cat. 3 H412

GHS Pictograms

GHS05 - Corrosive

GHS05

GHS07 - Health hazard

GHS07

Hazard Statements

H302 Harmful if swallowed.
H312 Harmful in contact with skin.
H314 Causes severe skin burns and eye damage.
H317 May cause an allergic skin reaction.
H332 Harmful if inhaled.
H412 Harmful to aquatic life with long lasting effects.

Precautionary Statements

P261 Avoid breathing dust/fume/gas/mist/vapours/spray.
P273 Avoid release to the environment.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P310 + P331 IF SWALLOWED: Immediately call a POISON CENTER/ doctor. Do NOT induce vomiting.
P303 + P361 + P353 + P310 IF ON SKIN (or hair): Remove/Take off immediately all contaminated clothing. Rinse skin with water/shower. Immediately call a POISON CENTER or doctor/physician.
P304 + P340 + P310 IF INHALED: Remove victim to fresh air and keep at rest in a position comfortable for breathing. Immediately call a POISON CENTER or doctor/physician.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P405 Store locked up.
P501 Dispose of contents/container in accordance with national regulation.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
3-aminomethyl-3,5,5-trimethylcyclohexylamine EC: 220-666-8 2855-13-2 30 - 50% Yes
M-phenylenebis (methylamine) EC: 216-032-5 1477-55-0 25 - 35% Yes
2-methylpentane-1,5-diamine EC: 239-556-6 15520-10-2 6 - 15% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove patient to fresh air - move out of dangerous area. Victim should rest in a warm place. If symptoms develop and persist, seek medical attention.

Symptoms: Coughing, sneezing, nasal discharge, labored breathing.

Skin contact

Immediately remove contaminated clothing. Areas of the body that have come into contact with the product must be rinsed with water. Immediately obtain professional medical help! Wash contaminated clothes and shoes before reuse.

Symptoms: Localised redness, swelling, itching, dryness, blistering. May cause sensitisation by skin contact (itching, redness, rashes). Causes severe burns.

Eye contact

Immediately flush eyes with running water, keeping eyelids apart. Consult a physician immediately! Continue rinsing. If the patient is wearing contact lenses, remove them immediately. Continue rinsing.

Symptoms: Corneal damage, burns, pain, lacrimation, corrosive effects, partial or complete lost of sight.

Ingestion

Do not induce vomiting! Rinse mouth with water and drink a glass of water by sips! Immediately consult a doctor. Show the physician the safety data sheet or label. Never give anything by mouth to an unconscious person.

Symptoms: Severe burns of the mouth and throat, as well as perforation of the esophagus and stomach. May cause nausea/vomiting and diarrhea.

Immediate Medical Attention

Immediately obtain professional medical help! (for skin), Consult a physician immediately! (for eyes), Immediately consult a doctor (for ingestion).

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Carbon dioxide. Dry chemical powder. Water spray. Alcohol resistant foam. Use extinguishing measures that are appropriate to local circumstances and the surrounding environment.

Unsuitable media

Full water jet.

Specific hazards

In case of a fire toxic gases can be generated; do not inhale gases/smoke.

Instructions

In case of fire or heating do not breathe fumes/vapours. Cool containers at risk with water spray. If possible remove containers from endangered area.

Firefighter Protection

Firefighters should wear appropriate protective clothing for firefighters (including helmets, protective boots and gloves) (EN 469) and self-contained breathing apparatus (SCBA) with a full face-piece (EN 137).

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Ensure adequate ventilation. Prevent access to unprotected personnel. Do not breathe vapour or mist. Avoid contact with skin, eyes and clothing. Avoid contact with spilled product or contaminated surfaces.

Environmental

Do not allow product to reach water/drains/sewage systems or permeable soil.

Cleanup methods

Absorb product (with inert material), collect it in special container and dispose it to a licensed hazardous-waste disposal contractor. Clean contaminated area with plenty of water. Retain and dispose of contaminated wash water.

Materials: inert material

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Ensure adequate ventilation. The usual measures for preventive fire protection. Do not discharge into drains, surface water and soil. After use immediately close container tightly. Use good personal hygiene practices – wash hands at breaks and when done working with material. Do not eat, drink or smoke while working. Avoid contact with skin, eyes and clothes. Product is not for eating – do not ingest! Do not breathe vapours/mist. Wear suitable protective equipment; see Section 8. Remove contaminated clothes and wash them before reuse. Obtain special instructions before use. To avoid spills during handling keep bottle on a metal tray.

Storage

Keep in a cool, dry and well ventilated place. Keep away from food, drink and animal feeding stuffs. Keep in tightly closed container. Store between: 2 - 40 °C. Do not store in unlabelled containers. Keep away from incompatible products (see section 10). Close opened containers after use. Put the containers upright to prevent from leaking. The floor of the storage room must be impermeable and resistant to chemicals (base, acid).

Hygiene

Use good personal hygiene practices – wash hands at breaks and when done working with material. Do not eat, drink or smoke while working. Avoid contact with skin, eyes and clothes. Product is not for eating – do not ingest! Do not breathe vapours/mist. Wear suitable protective equipment; see Section 8. Remove contaminated clothes and wash them before reuse. Obtain special instructions before use.

Fire prevention

The usual measures for preventive fire protection.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide good ventilation and local exhaust in areas with increased concentration.

Hands

Protective gloves (EN 374). The selection of the suitable gloves does not only depend on the material, but also on further marks of quality and varies from manufacturer to manufacturer. Observe the manufacturer's instructions regarding the use, storage, maintenance and replacement of gloves. In case of damage or at the first signs of wear and tear, change the gloves immediately. Appropriate materials: Butyl rubber (Thickness: /, Penetration Time: >480 min, BS EN ISO 374), nitrile rubber (Thickness: /, Penetration Time: <480 min, BS EN ISO 374).

Eyes

Wear tight fitting protective goggles and/or face protection (EN 166).

Respiratory

Wear suitable protective breathing mask (EN 136) with filter A2-P2 (EN 14387). For dust/gas/ vapor concentrations above the applicable filter limit, in case of oxygen concentrations below 17% or in vague conditions, autonomous self-contained breathing apparatus should be used, according to standard BS EN 137, BS EN 138.

Skin/Body

Cotton protective clothing and shoes that cover the entire foot (BS EN ISO 20345:2022). At high risk of skin exposure chemical suits (BS EN ISO 6530:2005) and boots may be required (BS EN ISO 20345:2022).

Environmental

Implement measures to protect the environment. Avoid discharge into drains and surface waters. Prevent release into in the environment.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
liquid
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
---
Colour
No information.
Colour Intensity
---
Form
---
Odor
No information.
Odor Threshold
No information.
Ph
No information.
Melting Point
No information.
Boiling Point
>170 °C
Flash Point
>100 °C
Freezing Point
No information.
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
No information.
Vapor Density
---
Relative Density
No information.
Bulk Density
---
Density
No information.
Flammability
No information.
Upper Explosive Limit
No information.
Lower Explosive Limit
No information.
Explosive Limits
---
Auto Ignition Temperature
No information.
Decomposition Temperature
No information.
Solubility
Water: Soluble
Partition Coefficient
No information.
Solubility In Water
Soluble
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
No information.
Kinematic Viscosity
No information.
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Product is stable under normal conditions of use, recommended handling and storage conditions.

Reactivity

No information.

Hazardous reactions

The product is stable under recommended storage and handling conditions.

Avoid

No special precautions required. Consider the directions for use and storage.

Incompatible

Strong oxidising agents. Strong acids. Strong bases.

Decomposition

Under normal use conditions no hazardous decomposition products are expected.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

deliver it to authorised collector/remover/transformer of hazardous waste.

Disposal

Do not allow product to reach drains/sewage systems. Waste should be handled in accordance with local or national regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
2735
Shipping Name
POLYAMINES, LIQUID, CORROSIVE, N.O.S. (3-aminomethyl-3,5,5-trimethylcyclohexylamine, M-phenylenebis (methylamine))
Transport Class
8
Packing Group
II
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

No Chemical Safety Assessment has been carried out for this substance/mixture by the supplier.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for EX1-2?

The signal word is danger.

What is the physical form of EX1-2?

EX1-2 is a liquid with no information. color. It has no information. odor.

What is the solubility of EX1-2?

Water: Soluble

What is EX1-2 used for?

Hardener

What are the hazard statements for EX1-2?

This substance has 6 hazard statements:

  • H302: Harmful if swallowed.
  • H312: Harmful in contact with skin.
  • H314: Causes severe skin burns and eye damage.
  • H317: May cause an allergic skin reaction.
  • H332: Harmful if inhaled.
  • H412: Harmful to aquatic life with long lasting effects.

What is the melting point of EX1-2?

The melting point is No information. and the boiling point is >170 °C.