Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- IMASIL S 101
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Synthetic oil
Manufacturers & Suppliers
IMA S.R.L.
manufacturer
Via Emilio Segrè, 23, 27036 Mortara (PV), Italia
0039.0384 29.73.11
Emergency Contacts
Emergency Contact
0039.0384/297311
office hours
CAV Osp. Pediatrico Bambino Gesù Roma
06 68593726
Az. Osp. Univ. Foggia
0881-732326
Az. Osp. A. Cardarelli Napoli
081-7472870
CAV Policlinico Umberto I Roma
06-49978000
CAV Policlinico A. Gemelli Roma
06-3054343
Az. Osp. Careggi U.O. Tossicologia Medica Firenze
055-7947819
CAV Centro Nazionale di Informazione Tossicologica Pavia
0382-24444
Az. Osp. Niguarda Ca' Granda Milano
02-66101029
Az. Osp. Papa Giovanni XXII Bergamo
800883300
Belgium - National emergency telephone number
070 245245
France - National emergency telephone number
+33 (0)145425959
Germany - poison information centres BERLIN
030 19240
Portugal - National emergency telephone number
808 250143
Spain - National emergency telephone number
34 91 562 04 20
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
First Aid Measures
Emergency procedures for chemical exposure incidents
Medical Treatment
Information not available
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
carbon dioxide, foam, powder and water spray.
None in particular.
Do not breathe combustion products.
Use jets of water to cool the containers to prevent product decomposition and the development of substances potentially hazardous for health.
Firefighter Protection
Always wear full fire prevention gear.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The product must not penetrate into the sewer system or come into contact with surface water or ground water.
Collect as much material as possible and eliminate the rest using jets of water.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid leakage of the product into the environment. Do not eat, drink or smoke during use.
Keep the product in clearly labelled containers. Keep containers away from any incompatible materials.
Do not eat, drink or smoke during use.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
As the use of adequate technical equipment must always take priority over personal protective equipment, make sure that the workplace is well aired through effective local aspiration.
Protect hands with category III work gloves (see standard EN 374). The following should be considered when choosing work glove material: compatibility, degradation, failure time and permeability. The work gloves' resistance to chemical agents should be checked before use, as it can be unpredictable. The gloves' wear time depends on the duration and type of use.
Wear airtight protective goggles (see standard EN 166).
If the threshold value (e.g. TLV-TWA) is exceeded for the substance or one of the substances present in the product, use a mask with a type B filter whose class (1, 2 or 3) must be chosen according to the limit of use concentration. (see standard EN 14387). In the presence of gases or vapours of various kinds and/or gases or vapours containing particulate (aerosol sprays, fumes, mists, etc.) combined filters are required. Respiratory protection devices must be used if the technical measures adopted are not suitable for restricting the worker's exposure to the threshold values considered. The protection provided by masks is in any case limited. If the substance considered is odourless or its olfactory threshold is higher than the corresponding TLV-TWA and in the case of an emergency, wear open-circuit compressed air breathing apparatus (in compliance with standard EN 137) or external air-intake breathing apparatus (in compliance with standard EN 138). For a correct choice of respiratory protection device, see standard EN 529.
Wear category I professional long-sleeved overalls and safety footwear (see Directive 89/686/EEC and standard EN ISO 20344).
The emissions generated by manufacturing processes, including those generated by ventilation equipment, should be checked to ensure compliance with environmental standards.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The product is stable in normal conditions of use and storage.
There are no particular risks of reaction with other substances in normal conditions of use.
No hazardous reactions are foreseeable in normal conditions of use and storage.
Avoid high temperature and direct light
Information not available
Information not available
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for IMASIL S 101?
The signal word is no signal word.
What is the physical form of IMASIL S 101?
IMASIL S 101 is a liquid appearing as liquid with amber color. It has characteristic odor.
What is the solubility of IMASIL S 101?
insoluble in water
What is IMASIL S 101 used for?
Synthetic oil
What is the melting point of IMASIL S 101?
The melting point is 0 °C and the boiling point is > 200 °C.