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Safety Data Sheet EN

Santicizer® 160

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Santicizer® 160
Product Code
000000000393

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

S

Solutia Europe S.A./N.V.

manufacturer

Parc Scientifique - Fleming, rue Laid Burniat, 3 - B-1348 Louvain-la-Neuve (Sud) - BELGIUM

+32(0)10 48 15 50

Emergency Contacts

Emergency Contact

+32(0)3.568 5123

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

Hazard Statements

H413 May cause adverse effects to the aquatic environment if recommended use instructions are not followed.
On the basis of available information, this material is not expected to produce any significant adverse health effects when recommended use instructions are followed.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance
Chemical Name CAS Number Concentration Hazardous
1,2-benzene dicarboxylic acid, butyl benzyl ester EC: 201-622-7 85-68-7 --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove patient to fresh air.

Skin contact

Wash immediately with plenty of water. Use soap if available. Take off immediately all contaminated clothing.

Eye contact

Rinse immediately with plenty of water.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Extinguish with foam, waterspray, CO2, dry chemical.

Specific hazards

Heating (temperature > 300 °C) : decomposes in a fire giving off toxic fumes.

Firefighter Protection

Firefighters, and others exposed, wear self-contained breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Avoid contact with skin and eyes. Product may cause a slip hazard.

Environmental

Keep out of drains and water courses.

Cleanup methods

Sweep up into containers for disposal.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Good industrial practice in housekeeping and personal hygiene should be followed. Wash hands thoroughly after handling or contact.

Hygiene

Wash hands thoroughly after handling or contact.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ensure adequate ventilation to keep airborne concentration below OEL.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
liquid
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
clear, oily liquid
Colour
---
Colour Intensity
---
Form
---
Odor
---
Odor Threshold
---
Ph
---
Melting Point
---
Boiling Point
---
Flash Point
199 °C (open cup Cleveland)
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
1.118 - 1.126 (temperature 20 °C)
Bulk Density
---
Density
---
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
---
Solubility
---
Partition Coefficient
---
Solubility In Water
0.00282 kg/m3 (temperature 20 °C)
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Avoid

No particular hazardous chemical reactivity properties.

Incompatible

Strong oxidizing agents.

Decomposition

Thermal decomposition products : CO.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1 Toxicity

Fish (freshwater) 96 h LC50 Fathead minnow (Pimephales promelas) : 1.5-2.25 mg/l. 96 h LC50 Rainbow trout (Oncorhynchus mykiss) : 1.1 mg/l. Invertebrates 48 h EC50 Water flea (Daphnia magna) : 1.7 mg/l. Algae 72 h EC50 Algae : 1.5 mg/l (mean value).

Biodegradation

Modified Sturm test (OECD 301 B) : CO2 evolution : 88 %/28 days. Modified MITI test (OECD 302 C) : readily biodegradable (meets 10 day "window") This material has been shown to degrade under anaerobic conditions.
13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Small quantities: burn in proper incinerator. Large quantities: consult Solutia for specialist advice.

Disposal

Small quantities: burn in proper incinerator. Large quantities: consult Solutia for specialist advice.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
3082
Shipping Name
ENVIRONMENTALLY HAZARDOUS SUBSTANCE, LIQUID, N.O.S. (Butyl benzyl phthalate)
Transport Class
9
Packing Group
III
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Product classification following the EU Dangerous Substances Directive 67/548/CEE. Marine pollutant.

Chemical Safety Assessment Not performed

Avoid release to the environment. Refer to special instructions/ Safety data sheets.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Santicizer® 160?

The signal word is no signal word.

What is the physical form of Santicizer® 160?

Santicizer® 160 is a liquid appearing as clear, oily liquid .

What are the hazard statements for Santicizer® 160?

This substance has 2 hazard statements:

  • H413: May cause adverse effects to the aquatic environment if recommended use instructions are not followed.
  • On the basis of available information, this material is not expected to produce any significant adverse health effects when recommended use instructions are followed.