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Safety Data Sheet EN

MD FOOD SP

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
MD FOOD SP
Product Form
Mixture
Product Code
FOODSP

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Industrial/Professional use spec : Industrial Function or use category : Grease, Lubricant

Uses advised against

No additional information available

Manufacturers & Suppliers

S

SOGELUB S.A.

manufacturer

Rue de la Terre à Briques, 13, B-7522 Marquain - Belgium

+32 69 59 09 49

Emergency Contacts

Centre Anti-Poisons/Antigifcentrum c/o Hôpital Central de la Base - Reine Astrid

+32 70 245 245

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

This product does not contain hazardous components. This mixture does not contain any substances to be mentioned according to the criteria of section 3.2 of REACH annex II

Notes

This product does not contain hazardous components.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Allow victim to breathe fresh air.

Symptoms: Not classified. Inhalation of vapour can cause breathing difficulties.

Skin contact

Take off contaminated clothing. Wash skin with mild soap and water. Wash contaminated clothing before reuse.

Symptoms: Not classified.

Eye contact

Rinse thoroughly and plentifully with water, also under the eyelids.

Symptoms: Not classified.

Ingestion

Do NOT induce vomiting. Immediately call a POISON CENTER or doctor/physician. Never give anything by mouth to an unconscious person.

Symptoms: Not classified. May cause gastrointestinal irritation, nausea, vomiting and diarrhoea.

Immediate Medical Attention

Immediately call a POISON CENTER or doctor/physician.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Carbon dioxide. ABC-powder. Foam. Water spray. Water fog.

Unsuitable media

Do not use a heavy water stream.

Specific hazards

When heated to decomposition, emits dangerous fumes. In case of over-exposure or in confined areas : Severe inhalation hazard.

Instructions

Use water spray or fog for cooling exposed containers.

Firefighter Protection

Do not enter fire area without proper protective equipment, including respiratory protection.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Avoid release to the environment.

Cleanup methods

Recover mechanically the product. Shovel into suitable and closed container for disposal.

Materials: non combustible material, e.g.: sand, earth, vermiculite

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Do not eat, drink or smoke when using this product. Individual protection measures, e.g. personal protective equipment. See Heading 8. Good ventilation of the workplace required. Avoid breathing dust, mist or spray. Avoid contact with skin, eyes and clothing.

Storage

Keep container tightly closed. Store tightly closed in a dry, cool and well-ventilated place. Keep away from heat. Protect from sunlight. Keep away from ignition sources. Keep out of frost.

Hygiene

Handle in accordance with good industrial hygiene and safety practice. Always wash hands after handling the product. Do not use : Abrasive, Solvent, Fuels. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Regular cleaning of equipment, work area and clothing.

Fire prevention

Ground/bond container and receiving equipment. Avoid the build-up of electrostatic charge.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ensure good ventilation of the work station. Wear recommended personal protective equipment.

Hands

Nitrile rubber gloves. The protective gloves to be used must comply with the specifications of EC directive 89/686/EEC and the resultant standard EN 374. Breakthrough time : refer to the recommendations of the supplier

Eyes

Eye protection should only be necessary where liquid could be splashed or sprayed. Chemical goggles or safety glasses

Respiratory

None under normal conditions

Skin/Body

Wear suitable protective clothing. Safety shoes. Long sleeved protective clothing

Environmental

Avoid release to the environment.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Boiling Point
Not applicable
Physical State
Solid
Flash Point
No data available
Vapor Pressure
No data available
State Under Standard Conditions
---
Freezing Point
No data available
Decomposition Temperature
No data available
Cloud Point
---
Colour
Colourless.
Auto Ignition Temperature
No data available
Odor Threshold
No data available
Relative Density
No data available
Physical State Data
solid
Properties Status
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Solubility In Fat
---
Molecular Weight
---
Metal Corrosion
---
Form
---
Flammability
No data available
Solubility
insoluble in water.
Kinematic Viscosity
No data available
Explosive Limits
---
Vapor Density
---
Density
≈ 900 kg/m³ @ 20°C
Odor
characteristic.
Solidification Point
---
Evaporation Rate
---
Melting Point
>= 300 °C ISO 2176
Voc Content
---
Appearance
---
Crystallisation Point
---
Softening Point
---
Partition Coefficient
No data available
Ph
Not applicable
Solubility In Water
---
Dynamic Viscosity
No data available
Relative Evaporation Rate
No data available
Bulk Density
---
Colour Intensity
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under use and storage conditions as recommended in section 7.

Reactivity

No additional information available

Hazardous reactions

None under normal conditions.

Avoid

Heat, flames or sparks. Take precautionary measures against static discharges. Direct sunlight.

Incompatible

Strong oxidizers.

Decomposition

Under normal conditions of storage and use, hazardous decomposition products should not be produced. When heated to decomposition, emits toxic fumes, hydrocarbons. Aldehydes. Carbon oxides (CO, CO2).

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for MD FOOD SP?

The signal word is no signal word.

What is the physical form of MD FOOD SP?

MD FOOD SP is a solid with colourless. color. It has characteristic. odor.

What is the solubility of MD FOOD SP?

insoluble in water.

What is MD FOOD SP used for?

Industrial/Professional use spec : Industrial Function or use category : Grease, Lubricant

What is the melting point of MD FOOD SP?

The melting point is >= 300 °C ISO 2176 and the boiling point is Not applicable.