Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- MD FOOD SP
- Product Form
- Mixture
- Product Code
- FOODSP
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Industrial/Professional use spec : Industrial Function or use category : Grease, Lubricant
Uses advised against
No additional information available
Manufacturers & Suppliers
SOGELUB S.A.
manufacturer
Rue de la Terre à Briques, 13, B-7522 Marquain - Belgium
+32 69 59 09 49
Emergency Contacts
Centre Anti-Poisons/Antigifcentrum c/o Hôpital Central de la Base - Reine Astrid
+32 70 245 245
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
This product does not contain hazardous components. This mixture does not contain any substances to be mentioned according to the criteria of section 3.2 of REACH annex II
Notes
This product does not contain hazardous components.
First Aid Measures
Emergency procedures for chemical exposure incidents
Allow victim to breathe fresh air.
Symptoms: Not classified. Inhalation of vapour can cause breathing difficulties.
Take off contaminated clothing. Wash skin with mild soap and water. Wash contaminated clothing before reuse.
Symptoms: Not classified.
Rinse thoroughly and plentifully with water, also under the eyelids.
Symptoms: Not classified.
Do NOT induce vomiting. Immediately call a POISON CENTER or doctor/physician. Never give anything by mouth to an unconscious person.
Symptoms: Not classified. May cause gastrointestinal irritation, nausea, vomiting and diarrhoea.
Immediate Medical Attention
Immediately call a POISON CENTER or doctor/physician.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Carbon dioxide. ABC-powder. Foam. Water spray. Water fog.
Do not use a heavy water stream.
When heated to decomposition, emits dangerous fumes. In case of over-exposure or in confined areas : Severe inhalation hazard.
Use water spray or fog for cooling exposed containers.
Firefighter Protection
Do not enter fire area without proper protective equipment, including respiratory protection.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid release to the environment.
Recover mechanically the product. Shovel into suitable and closed container for disposal.
Materials: non combustible material, e.g.: sand, earth, vermiculite
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Do not eat, drink or smoke when using this product. Individual protection measures, e.g. personal protective equipment. See Heading 8. Good ventilation of the workplace required. Avoid breathing dust, mist or spray. Avoid contact with skin, eyes and clothing.
Keep container tightly closed. Store tightly closed in a dry, cool and well-ventilated place. Keep away from heat. Protect from sunlight. Keep away from ignition sources. Keep out of frost.
Handle in accordance with good industrial hygiene and safety practice. Always wash hands after handling the product. Do not use : Abrasive, Solvent, Fuels. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Regular cleaning of equipment, work area and clothing.
Ground/bond container and receiving equipment. Avoid the build-up of electrostatic charge.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure good ventilation of the work station. Wear recommended personal protective equipment.
Nitrile rubber gloves. The protective gloves to be used must comply with the specifications of EC directive 89/686/EEC and the resultant standard EN 374. Breakthrough time : refer to the recommendations of the supplier
Eye protection should only be necessary where liquid could be splashed or sprayed. Chemical goggles or safety glasses
None under normal conditions
Wear suitable protective clothing. Safety shoes. Long sleeved protective clothing
Avoid release to the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under use and storage conditions as recommended in section 7.
No additional information available
None under normal conditions.
Heat, flames or sparks. Take precautionary measures against static discharges. Direct sunlight.
Strong oxidizers.
Under normal conditions of storage and use, hazardous decomposition products should not be produced. When heated to decomposition, emits toxic fumes, hydrocarbons. Aldehydes. Carbon oxides (CO, CO2).
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for MD FOOD SP?
The signal word is no signal word.
What is the physical form of MD FOOD SP?
MD FOOD SP is a solid with colourless. color. It has characteristic. odor.
What is the solubility of MD FOOD SP?
insoluble in water.
What is MD FOOD SP used for?
Industrial/Professional use spec : Industrial Function or use category : Grease, Lubricant
What is the melting point of MD FOOD SP?
The melting point is >= 300 °C ISO 2176 and the boiling point is Not applicable.