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Safety Data Sheet EN

MD FOOD EP

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
MD FOOD EP
Product Form
Mixture
Product Code
FOOD_A

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Industrial use, Lubricant, grease.

Manufacturers & Suppliers

S

SOGELUB S.A.

manufacturer

Rue de la Terre à Briques, 13, B-7522 Marquain - Belgium

+32 69 59 09 49

Emergency Contacts

Centre Anti-Poisons/Antigifcentrum c/o Hôpital Central de la Base - Reine Astrid

+32 70 245 245

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Aerosol Cat. 1 H222
Aquatic Chronic Cat. 2 H411

GHS Pictograms

GHS02 - Flammable

GHS02

GHS09 - Environmental hazard

GHS09

Hazard Statements

H222 Extremely flammable aerosol.
H229 Pressurised container: May burst if heated.
H411 Toxic to aquatic life with long lasting effects.

Precautionary Statements

P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P211 Do not spray on an open flame or other ignition source.
P251 Do not pierce or burn, even after use.
P262 Do not get in eyes, on skin, or on clothing.
P273 Avoid release to the environment.
P410 + P412 Protect from sunlight. Do not expose to temperatures exceeding 50 °C, 122 °F.
P501 Dispose of contents and container to a hazardous or special waste collection point.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Hydrocarbons, C10-C12, isoalkanes, <2% aromatics EC: 923-037-2 9062-57-4 60 - 80% Yes
White mineral oil EC: 232-455-8 8042-47-5 10 - 20% Yes
Carbon dioxyde EC: 204-696-9 124-38-9 2 - 5% Yes

Product subject to CLP Article 1.1.3.7. The disclosure rules of the components is modified in this case.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove person to fresh air and keep comfortable for breathing. Allow affected person to breathe fresh air. Allow the victim to rest. Obtain medical attention if breathing difficulty persists.

Symptoms: Not expected to present a significant inhalation hazard under anticipated conditions of normal use.

Skin contact

Take off immediately all contaminated clothing. Wash with plenty of water/... Seek medical attention if ill effect or irritation develops. Wash skin with plenty of water.

Symptoms: Not expected to present a significant skin hazard under anticipated conditions of normal use. Contact during a long period may cause light irritation. Repeated exposure may cause skin dryness or cracking.

Eye contact

In case of eye contact, immediately rinse with clean water for 10-15 minutes. Contact ophthalmologist immediately. Rinse eyes with water as a precaution.

Symptoms: Direct contact with the eyes is likely to be irritating.

Ingestion

Rinse mouth. Do NOT induce vomiting. Obtain emergency medical attention. Allow the victim to rest. Call a poison center or a doctor if you feel unwell.

Symptoms: Ingestion unlikely.

Immediate Medical Attention

Obtain medical attention if breathing difficulty persists. Seek medical attention if ill effect or irritation develops. Contact ophthalmologist immediately. Obtain emergency medical attention.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Foam. Carbon dioxide. Water spray. Dry powder. Sand.

Unsuitable media

Do not use a heavy water stream.

Specific hazards

Extremely flammable aerosol. Pressurised container: May burst if heated.

Instructions

On heating, there is a risk of bursting due to internal pressure build-up. Cool down the containers exposed to heat with a water spray. Evacuate area. Exercise caution when fighting any chemical fire.

Firefighter Protection

Do not attempt to take action without suitable protective equipment. Self-contained breathing apparatus. Complete protective clothing.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Ventilate spillage area. Evacuate area. Do not touch spilled material. No open flames, no sparks, and no smoking.

Environmental

Avoid release to the environment.

Cleanup methods

Clean up any spills as soon as possible, using an absorbent material to collect it. Collect the residue by means of a non-combustible absorbent material. Mechanically recover the product.

Materials: non-combustible absorbent material

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Ensure good ventilation of the work station. Wear personal protective equipment. Good ventilation of the workplace required. Store in protected area to prevent accidental perforation. Use only properly specified equipment which is suitable for this product, its supply pressure and temperature. Not to be used for any purpose other than the one the product was designed for. Do not breathe gas, fumes, vapour or spray. Do not pierce or burn, even after use. Use and store away from all naked flames, heat sources or working electrical appliances. Do not smoke. Do not pierce or burn, even after use. Store and handle as though always a serious potential fire/explosion and health hazard exists. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source.

Storage

Store in protected area to prevent accidental perforation.

Hygiene

Do not eat, drink or smoke when using this product. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Wash contaminated clothing before reuse. Always wash hands after handling the product.

Fire prevention

Use and store away from all naked flames, heat sources or working electrical appliances. Do not smoke. Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking. Do not spray on an open flame or other ignition source.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ensure good ventilation of the work station. Provide local exhaust or general room ventilation.

Hands

The protective gloves to be used must comply with the specifications of the regulation 2016/425 and the resultant standard EN 374. Breakthrough time : refer to the recommendations of the supplier

Eyes

Eye protection should only be necessary where liquid could be splashed or sprayed

Respiratory

In case of insufficient ventilation, wear suitable respiratory equipment

Skin/Body

Skin protection appropriate to the conditions of use should be provided

Environmental

Avoid release to the environment.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
aerosol
Physical State Data
aerosol
State Under Standard Conditions
---
Appearance
Grease.
Colour
white.
Colour Intensity
---
Form
Grease.
Odor
characteristic.
Odor Threshold
Not available
Ph
Not applicable
Melting Point
Not applicable
Boiling Point
Not available
Flash Point
> 40 °C (PA)
Freezing Point
Not available
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
Not available
Vapor Density
---
Relative Density
Not available
Bulk Density
---
Density
Not available
Flammability
Extremely flammable aerosol.
Upper Explosive Limit
Not available
Lower Explosive Limit
Not available
Explosive Limits
---
Auto Ignition Temperature
Not available
Decomposition Temperature
Not available
Solubility
insoluble in water.
Partition Coefficient
Not available
Solubility In Water
insoluble in water.
Solubility In Fat
---
Molecular Weight
---
Voc Content
520 g/l (65.8%)
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
Not available
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The product is stable at normal handling and storage conditions.

Reactivity

Stable under normal conditions. Extremely flammable aerosol. Pressurised container: May burst if heated.

Hazardous reactions

None under normal conditions.

Avoid

Open flame. Heat. Direct sunlight. Sparks. Avoid contact with hot surfaces. No flames, no sparks. Eliminate all sources of ignition.

Incompatible

Strong acids. Strong bases. Strong oxidizers.

Decomposition

Under normal conditions of storage and use, hazardous decomposition products should not be produced.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1. Toxicity

Ecology - general : Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment. Avoid release to the environment. Toxic to aquatic life with long lasting effects. Hazardous to the aquatic environment, short-term (acute) : Not classified Hazardous to the aquatic environment, long-term (chronic) : Toxic to aquatic life with long lasting effects.

Toxic to aquatic life with long lasting effects.

12.1. Toxicity

White mineral oil (8042-47-5) LC50 - Fish [1] > 100 mg/l Oncorhynchus mykiss - OCDE 203 EC50 - Crustacea [1] > 100 mg/l Daphnia magna - OECD 202 EC50 72h - Algae [1] > 100 mg/l Pseudokirchnerella subcapitata - OECD 201 NOEC chronic fish > 1000 mg/l Oncorhynchus mykiss - QSAR Petrotox NOEC chronic crustacea 10 mg/l Daphnia magna - OECD 211

12.2. Persistence and degradability

MD FOOD EP | Persistence and degradability | No additional information available. |

No additional information available.

12.3. Bioaccumulative potential

MD FOOD EP | Bioaccumulative potential | No additional information available. |

No additional information available.

12.4. Mobility in soil

MD FOOD EP | Ecology - soil | No additional information available. |

No additional information available.

12.5. Results of PBT and vPvB assessment

No additional information available

No additional information available

12.6. Endocrine disrupting properties

No additional information available

No additional information available

12.7. Other adverse effects

Additional information : No other effects known

No other effects known

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Dispose of contents/container in accordance with licensed collector's sorting instructions.

Disposal

Dispose used or damaged aerosol cans at permitted disposal sites. Dispose in a safe manner in accordance with local/national regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
1950
Shipping Name
AEROSOLS
Transport Class
2.1
Packing Group
Not applicable
IMDG

63, 190, 277, 327, 344, 959

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed

No additional information available

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for MD FOOD EP?

The signal word is danger.

What is the physical form of MD FOOD EP?

MD FOOD EP is a aerosol appearing as grease. with white. color. It has characteristic. odor.

What is the solubility of MD FOOD EP?

insoluble in water.

What is MD FOOD EP used for?

Industrial use, Lubricant, grease.

What are the hazard statements for MD FOOD EP?

This substance has 3 hazard statements:

  • H222: Extremely flammable aerosol.
  • H229: Pressurised container: May burst if heated.
  • H411: Toxic to aquatic life with long lasting effects.

What is the melting point of MD FOOD EP?

The melting point is Not applicable and the boiling point is Not available.