Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- MD FOOD BV
- Product Form
- Mixture
- Product Code
- FOODBV
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Industrial/Professional use spec : Industrial Function or use category : Grease, Lubricant
Uses advised against
No additional information available
Manufacturers & Suppliers
SOGELUB S.A.
manufacturer
Rue de la Terre à Briques, 13, BE– B-7522 Marquain, Belgium
+32 69 59 09 49
Emergency Contacts
Centre Anti-Poisons/Antigifcentrum c/o Hôpital Central de la Base - Reine Astrid
+32 70 245 245
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS07
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Benzenesulfonic acid, C10-13-alkyl derivs., calcium salt EC: 932-231-6 | 1335202-81-7 | 3% | Yes |
| Calcium hydroxide EC: 215-137-3 | 1305-62-0 | 1% | Yes |
Notes
DMSO <3% Note L: The harmonised classification as a carcinogen applies unless it can be shown that the substance contains less than 3 % of dimethyl sulphoxide extract as measured by IP 346 ("Determination of polycyclic aromatics in unused lubricating base oils and asphaltene free petroleum fractions – Dimethyl sulphoxide extraction refractive index method" Institute of Petroleum, London), in which case a classification in accordance with Title II of this Regulation shall be performed also for that hazard class.
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove person to fresh air and keep comfortable for breathing. Allow affected person to breathe fresh air.
Symptoms: Not classified. At high concentrations, the vapours can be irritating to the respiratory system.
Take off contaminated clothing. Wash skin with mild soap and water. Wash contaminated clothing before reuse. Wash skin with plenty of water.
Symptoms: Not classified.
Rinse thoroughly and plentifully with water, also under the eyelids. Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. If eye irritation persists: Get medical advice/attention.
Symptoms: Not classified. Eye irritation.
Do NOT induce vomiting. Immediately call a POISON CENTER/doctor. Never give anything by mouth to an unconscious person. Call a poison center or a doctor if you feel unwell.
Symptoms: Not classified. May cause gastrointestinal irritation, nausea, vomiting and diarrhoea.
Immediate Medical Attention
Immediately call a POISON CENTER/doctor. If eye irritation persists: Get medical advice/attention. Call a poison center or a doctor if you feel unwell.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Carbon dioxide. ABC-powder. Water fog. Water spray. Dry powder. Foam.
Do not use a heavy water stream.
In case of over-exposure or in confined areas : Severe inhalation hazard.
Use water spray or fog for cooling exposed containers. Assure discharge complies with applicable regulations.
Firefighter Protection
Do not enter fire area without proper protective equipment, including respiratory protection. Do not attempt to take action without suitable protective equipment. Self-contained breathing apparatus. Complete protective clothing.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Ventilate spillage area. Avoid contact with skin and eyes.
Avoid release to the environment.
Mechanically recover the product. Cover spill with non combustible material. Shovel into suitable and closed container for disposal.
Materials: non combustible material, e.g.: sand, earth, vermiculite
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Ensure good ventilation of the work station. Do not eat, drink or smoke when using this product. Avoid breathing dust, mist or spray. Avoid contact with skin, eyes and clothing. Ground/bond container and receiving equipment. Avoid the build-up of electrostatic charge. Wear personal protective equipment.
Keep away from food, drink and animal feeding stuffs. Install a retention tank. Keep container tightly closed. Store in original container. Protect from moisture. Protect from sunlight. Protect from freezing. Store away from heat. Store in a well-ventilated place. Keep cool.
Handle in accordance with good industrial hygiene and safety practice. Do not use : Abrasive, Solvent, Fuels. Wash hands and other exposed areas with mild soap and water before eating, drinking or smoking and when leaving work. Regular cleaning of equipment, work area and clothing. Do not eat, drink or smoke when using this product. Always wash hands after handling the product.
Ground/bond container and receiving equipment. Avoid the build-up of electrostatic charge.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Wear recommended personal protective equipment. Ensure good ventilation of the work station.
Nitrile rubber gloves. The protective gloves to be used must comply with the specifications of the regulation 2016/425 and the resultant standard EN 374. Breakthrough time : refer to the recommendations of the supplier
Safety glasses with side shields
None under normal conditions. In case of insufficient ventilation, wear suitable respiratory equipment
Wear suitable protective clothing. Safety shoes. Long sleeved protective clothing
Avoid release to the environment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable in use and storage conditions as recommended in item 7.
The product is non-reactive under normal conditions of use, storage and transport.
None under normal conditions.
Heat. flames or sparks. Take precautionary measures against static discharges. Direct sunlight.
Strong oxidizers.
Under normal conditions of storage and use, hazardous decomposition products should not be produced.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for MD FOOD BV?
The signal word is warning.
What is the physical form of MD FOOD BV?
MD FOOD BV is a solid with brown. color. It has characteristic. odor.
What is the solubility of MD FOOD BV?
Insoluble.
What is MD FOOD BV used for?
Industrial/Professional use spec : Industrial Function or use category : Grease, Lubricant
What are the hazard statements for MD FOOD BV?
This substance has 1 hazard statement:
- H319: Causes serious eye irritation.
What is the melting point of MD FOOD BV?
The melting point is Not available and the boiling point is Not available.