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Safety Data Sheet EN

GELITA® Gelatine sold under different trade names. Including GELITA Gelatine Food & Pharmaceutical Grade.

CAS 9000-70-8
EC 232-554-6

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
GELITA® Gelatine sold under different trade names. Including GELITA Gelatine Food & Pharmaceutical Grade.
Chemical Name
GELITA® Gelatine

Regulatory Identifiers

CAS Number
9000-70-8 Check regulations →
EC Number
232-554-6 Check regulations →
REACH No.
Registration not necessary.

Identified Uses

For edible, pharmaceutical and technical applications.

Manufacturers & Suppliers

G

GELITA Deutschland GmbH

manufacturer

Uferstrasse 7, D-69412 Eberbach, Germany

+49 6271 84-2556, 2566 or 2535

Emergency Contacts

Emergency Contact

+49 6271 84-2556

Mo.-Fr. during office hours 9:00-16:00

Emergency Contact

+49 6271 84-2566

Mo.-Fr. during office hours 9:00-16:00

Emergency Contact

+49 6271 84-2535

Mo.-Fr. during office hours 9:00-16:00

Emergency Contact

+49 6271 84-01

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

Substance name: Gelatine. Animal based protein derived from collagen. Stabilizers: None.

Chemical Name CAS Number Concentration Hazardous
Gelatine EC: 232-554-6 9000-70-8 100% No

INCI: GELATIN; REACH Reg. No.: Exempt

Notes

3.2 Mixtures: Not applicable. The product is not a mixture. Hazard impurities: None.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Fresh air. Contact a medical doctor if symptoms persist.

Skin contact

Wash off with water and soap.

Eye contact

Remove lenses. Rinse eyes thoroughly with water for several minutes. Seek medical advice if irritation occurs and persists.

Ingestion

Rinse mouth with water. Never give anything by mouth to an unconscious person. Contact a medical doctor if symptoms persist.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Fire-fighting measures should be suited to the surroundings. Water spray, foam, dry chemical powder or carbon dioxide.

Unsuitable media

None known.

Specific hazards

In the event of fire, the following can be released: Carbon dioxide (CO₂), Carbon monoxide (CO), Nitrogen oxides (NOₓ).

Firefighter Protection

Use self-contained breathing apparatus. Wear protective clothing.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Good hygiene practice. Avoid contact with skin, eyes and clothing. Particular danger of slipping on spilled product especially if wet as it creates a slippery surface.

Environmental

Do not discharge into the drains/surface waters/groundwater. Do not discharge into the subsoil/soil.

Cleanup methods

Take up mechanically.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

The usual precautionary measures must be observed when handling chemicals. Avoid contact with skin, eyes and clothing.

Storage

Keep container tightly closed in a dry and odorless place. Protect from heat and direct sunlight.

Hygiene

Handle in accordance with good industrial hygiene and safety procedures. Use of safety glasses, skin protection and a dust mask will reduce the risk of irritation. Do not eat, drink, put makeup on or smoke when using this product.

Fire prevention

Keep away from flammable substances, naked flames and heat sources.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Assure adequate ventilation at the workplace.

Hands

Wear suitable gloves to reduce the dermal exposure. No recommendations. Contact gloves manufacturer.

Eyes

Safety goggles with side protection shield (EN 166).

Respiratory

Normally not necessary. If necessary dust mask P1.

Skin/Body

Protective work clothing and gloves recommended. Long-armed protective work clothing.

Environmental

See section 6 and 7.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Solubility In Fat
---
Dynamic Viscosity
Below 11 mPa*s (6.67 %, 60°C).
Odor Threshold
No information available.
Flash Point
No information available.
Vapor Pressure
No information available.
Flammability
---
Relative Density
---
Crystallisation Point
---
Colour Intensity
---
Melting Point
Decomposition before melting.
Voc Content
---
Density
---
Ph
4.0 - 7.0 (at 6.67 % and 60°C)
Partition Coefficient
No information available.
Odor
Light, characteristic.
Softening Point
---
Physical State
Solid powder / granulate.
Auto Ignition Temperature
No information available.
Explosive Limits
---
Properties Status
---
Decomposition Temperature
No information available.
Kinematic Viscosity
No information available.
Bulk Density
400 - 750 g/L
Physical State Data
solid
Lower Explosive Limit
---
Solubility
Soluble in warm water. Swells in cold water.
Solidification Point
---
Metal Corrosion
---
Vapor Density
Not applicable.
Molecular Weight
---
Colour
White, light yellow to yellow. As natural product colour can vary.
Solubility In Water
---
Form
---
State Under Standard Conditions
---
Evaporation Rate
Not applicable.
Freezing Point
---
Boiling Point
Not applicable.
Cloud Point
---
Upper Explosive Limit
---
Relative Evaporation Rate
---
Appearance
Solid powder / granulate.
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The product is stable under ordinary conditions of use and storage.

Reactivity

The product is sensitive to moisture and odours. The product reacts with aldehyds.

Hazardous reactions

Dangerous reactions are not to be expected when handling product according to its intended use.

Avoid

Do not store in humid atmosphere or close to smelling substances.

Incompatible

Strong oxidizers and humidity.

Decomposition

Decomposition to carbon dioxide, carbon monoxide and nitrogen oxides at high temperatures.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for GELITA® Gelatine sold under different trade names. Including GELITA Gelatine Food & Pharmaceutical Grade.?

The signal word is no signal word.

What is the physical form of GELITA® Gelatine sold under different trade names. Including GELITA Gelatine Food & Pharmaceutical Grade.?

GELITA® Gelatine sold under different trade names. Including GELITA Gelatine Food & Pharmaceutical Grade. is a solid powder / granulate. appearing as solid powder / granulate. with white, light yellow to yellow. as natural product colour can vary. color. It has light, characteristic. odor.

What is the solubility of GELITA® Gelatine sold under different trade names. Including GELITA Gelatine Food & Pharmaceutical Grade.?

Soluble in warm water. Swells in cold water.

What is GELITA® Gelatine sold under different trade names. Including GELITA Gelatine Food & Pharmaceutical Grade. used for?

For edible, pharmaceutical and technical applications.

What is the melting point of GELITA® Gelatine sold under different trade names. Including GELITA Gelatine Food & Pharmaceutical Grade.?

The melting point is Decomposition before melting. and the boiling point is Not applicable..