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Safety Data Sheet EN

Gelatine

CAS 9000-70-8
EC 232-554-6

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Gelatine
Product Form
Pale yellow dry granular powder

Regulatory Identifiers

CAS Number
9000-70-8 Check regulations →
EC Number
232-554-6 Check regulations →

Identified Uses

Food ingredient and main part of hard pharmaceutical capsules

Uses advised against

No additional information available.

Manufacturers & Suppliers

TROBAS GELATINE BV logo

TROBAS GELATINE BV

manufacturer

Steenstraat 9, 5107 Dongen, The Netherlands

+31 (0)162 314944

http://www.trobas.nl

Emergency Contacts

Emergency Contact

+31 (0)162 314944

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

Gelatine : protein derived from collagen-containing raw material

Chemical Name CAS Number Concentration Hazardous
Gelatine --- --- No

Notes

Synonym : collagen hydrolysate

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Skin contact

Wash with water.

Symptoms: No danger

Eye contact

Flush with water with the eyelids held open

Ingestion

Drink water

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water spray, Dry chemical Powder, Alcohol resistant foam, Carbon dioxide

Unsuitable media

Not applicable

Specific hazards

Toxic fumes of carbon monoxide, carbon dioxide and oxides of nitrogen. Gelatine has a low inflammability

Instructions

Fight fire from save distance and protected location. Do not breathe fumes. Treat as “class A” fire.

Firefighter Protection

Wear suitable protective clothing, gloves and respiratory protection. Gelatine should be removed from the source of the heat / ignition to reduce decomposition, if possible.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Evacuate area

Environmental

No requirements.

Cleanup methods

Mechanical pick-up with spade and removal

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Read label before use. Wear suitable protective clothing.

Storage

Store the product under dry conditions, between +5 °C and +35 °C, and in its original sealed packaging

Hygiene

Always wash your hands immediately after handling the product, and once again before leaving the workplace

Fire prevention

Keep away from burning products or heat sources

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Gloves

Eyes

goggles

Respiratory

dusk mask type P1

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Ph
4.0 – 7.0 (6.67%, 60°C)
Evaporation Rate
---
Bulk Density
---
Odor Threshold
---
Freezing Point
---
Partition Coefficient
---
Metal Corrosion
---
Kinematic Viscosity
---
Flash Point
Not applicable
Solidification Point
---
Flammability
---
Boiling Point
Not applicable
Form
dry granular powder
Relative Density
400 – 800 g/l (depending on particle size)
Cloud Point
---
Solubility In Fat
---
Decomposition Temperature
---
Auto Ignition Temperature
---
Colour Intensity
---
Properties Status
---
Vapor Density
---
Molecular Weight
---
Explosive Limits
---
Solubility
---
State Under Standard Conditions
---
Softening Point
---
Physical State Data
solid
Appearance
Pale yellow dry granular powder
Vapor Pressure
---
Lower Explosive Limit
---
Relative Evaporation Rate
---
Dynamic Viscosity
1 – 12 mPa · s (6.67%, 60°C)
Upper Explosive Limit
---
Density
---
Voc Content
---
Solubility In Water
Swells in cold water, soluble in warm water > 40°C
Odor
Weak characteristic odour
Physical State
solid
Melting Point
Around 200 °C (with decomposition)
Colour
---
Crystallisation Point
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The product is stable at normal handling and storage conditions.

Hazardous reactions

Avoid reactive vapours like formaldehyde, which can compromise the product’s functionality.

Avoid

Protect the product against moisture. Avoid reactive vapours like formaldehyde, which can compromise the product's functionality. Keep away from heat sources; this can affect the solubility.

Incompatible

No additional information available.

Decomposition

Toxic fumes of CO, CO $_2$ and NO $_x$ in case of burning.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Gelatine?

The signal word is no signal word.

What is the physical form of Gelatine?

Gelatine is a solid appearing as pale yellow dry granular powder . It has weak characteristic odour odor.

What is Gelatine used for?

Food ingredient and main part of hard pharmaceutical capsules

What is the melting point of Gelatine?

The melting point is Around 200 °C (with decomposition) and the boiling point is Not applicable.