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Safety Data Sheet EN

GELATINE

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
GELATINE

Regulatory Identifiers

CAS Number
N/A

Identified Uses

The gelatine is mainly used in food or pharmaceutical applications and also in technical applications

Manufacturers & Suppliers

W

WEISHARDT International

manufacturer

Rond-Point Georges Jolimaître, 81305 GRAULHET Cedex (France)

+33 (0)5 63 42 14 41

G

GELIMA a.s.

manufacturer

Priemyśelna 1, 03139 LIPTOVSKY MIKULAS (Slovakia)

+421 44 547 40 71

W

WEISHARDT International NA

manufacturer

TERGEL, 895 Italia Street, TERREBONNE Québec J6Y2C8 (Canada)

+1 450 621 2345

Emergency Contacts

WEISHARDT International

+33 (0)5 63 42 14 41

working hours

GELIMA a.s.

+421 44 547 40 71

working hours

WEISHARDT International NA

+1 450 621 2345

working hours

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

Dehydrated substance of animal protein type

Chemical Name CAS Number Concentration Hazardous
GELATINE EC: 232-554-6 9000-70-8 100% No

Notes

Substance exempted from registration following regulation 1907/2006/EC (REACH)

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Skin contact

Slightly sticky, it can be removed by rinsing with warm water.

Eye contact

Slightly sticky, it can be removed by rinsing with warm water.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

All media such as water, powders, or foams, without any other hazards, methods or specific protection, as in the case of a classic fire extinguishment.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

no specific precaution.

Cleanup methods

rinsing with water or incineration.

—

Related Products

Similar products with comparable safety profiles

G

GELATIN

---

G

Gelatine

CAS: 9000-70-8

G

Gelatine

CAS: 9000-70-8

G

Gelatin

---

G

Gelatin Powder

CAS: 9000-70-8

G

GELITA® Gelatine sold under different trade names. Including GELITA Gelatine Food & Pharmaceutical Grade.

CAS: 9000-70-8

P

Pig Skin Derived Gelatin PS

CAS: 9000-70-8

G

Gelatin, from porcine skin

CAS: 9000-70-8

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

pour slowly to avoid formation of dust (non - toxic).

Storage

keep in a closed and dry place, and at room temperature.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Environmental

no specific equipment.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
powder / grain
Colour
dry : pale beige; in solution : uncoloured to pale yellow
Colour Intensity
---
Form
---
Odor
neutral
Odor Threshold
---
Ph
4,0 to 7,0
Melting Point
30 to 35°C
Boiling Point
---
Flash Point
255°C
Freezing Point
---
Softening Point
---
Solidification Point
25 to 30°
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
0,5 to 0,8 kg/liter
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
> 500° C
Decomposition Temperature
carbonization at 150°C
Solubility
soluble in mild aqueous liquid medium (recommended temperature : 60°C), forms a jelly when cooled down.
Partition Coefficient
---
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

gelatine can be kept for a nearly unlimited period of time, if stored in the original unopened packaging in a dry place protected from humidity.

Hazardous reactions

none.

Avoid

humidity

Decomposition

by pyrolysis : none.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for GELATINE?

The signal word is no signal word.

What is the physical form of GELATINE?

GELATINE is a solid appearing as powder / grain with dry : pale beige; in solution : uncoloured to pale yellow color. It has neutral odor.

What is the solubility of GELATINE?

soluble in mild aqueous liquid medium (recommended temperature : 60°C), forms a jelly when cooled down.

What is GELATINE used for?

The gelatine is mainly used in food or pharmaceutical applications and also in technical applications

What is the melting point of GELATINE?

The melting point is 30 to 35°C .