Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- GELATINE
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
The gelatine is mainly used in food or pharmaceutical applications and also in technical applications
Manufacturers & Suppliers
WEISHARDT International
manufacturer
Rond-Point Georges Jolimaître, 81305 GRAULHET Cedex (France)
+33 (0)5 63 42 14 41
GELIMA a.s.
manufacturer
Priemyśelna 1, 03139 LIPTOVSKY MIKULAS (Slovakia)
+421 44 547 40 71
WEISHARDT International NA
manufacturer
TERGEL, 895 Italia Street, TERREBONNE Québec J6Y2C8 (Canada)
+1 450 621 2345
Emergency Contacts
WEISHARDT International
+33 (0)5 63 42 14 41
working hours
GELIMA a.s.
+421 44 547 40 71
working hours
WEISHARDT International NA
+1 450 621 2345
working hours
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Dehydrated substance of animal protein type
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| GELATINE EC: 232-554-6 | 9000-70-8 | 100% | No |
Notes
Substance exempted from registration following regulation 1907/2006/EC (REACH)
First Aid Measures
Emergency procedures for chemical exposure incidents
Slightly sticky, it can be removed by rinsing with warm water.
Slightly sticky, it can be removed by rinsing with warm water.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
All media such as water, powders, or foams, without any other hazards, methods or specific protection, as in the case of a classic fire extinguishment.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
no specific precaution.
rinsing with water or incineration.
Related Products
Similar products with comparable safety profiles
GELATIN
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Gelatine
CAS: 9000-70-8
Gelatine
CAS: 9000-70-8
Gelatin Powder
CAS: 9000-70-8
GELITA® Gelatine sold under different trade names. Including GELITA Gelatine Food & Pharmaceutical Grade.
CAS: 9000-70-8
Pig Skin Derived Gelatin PS
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GELYSATE PEPTONE
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GEL PREVENT
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
pour slowly to avoid formation of dust (non - toxic).
keep in a closed and dry place, and at room temperature.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
no specific equipment.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
gelatine can be kept for a nearly unlimited period of time, if stored in the original unopened packaging in a dry place protected from humidity.
none.
humidity
by pyrolysis : none.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for GELATINE?
The signal word is no signal word.
What is the physical form of GELATINE?
GELATINE is a solid appearing as powder / grain with dry : pale beige; in solution : uncoloured to pale yellow color. It has neutral odor.
What is the solubility of GELATINE?
soluble in mild aqueous liquid medium (recommended temperature : 60°C), forms a jelly when cooled down.
What is GELATINE used for?
The gelatine is mainly used in food or pharmaceutical applications and also in technical applications
What is the melting point of GELATINE?
The melting point is 30 to 35°C .