Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
Maltodextrin is a white powder. substance commonly used carbohydrate source, bulking agent, carrier, sweetener, fat replacer.
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
Cargill Haubourdin SAS
manufacturer
7 rue du Marechal Joffre B.P. 20109 59482 HAUBOURDIN Cedex France
FR
+33 (0)320443567
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
+33 (0)320443535
FR
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Chemical Components & Hazardous Substances
Chemical Name | CAS Number | Concentration | Hazardous |
---|---|---|---|
Maltodextrin EC: 232-940-4 | 9050-36-6 | Not specified | โ Non-hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
๐ซ Inhalation Exposure
If symptomatic, move to fresh air. Get medical attention if symptoms persist.
Symptoms:
Dust may irritate the respiratory system.
๐๏ธ Skin Contact
Wash skin with soap and water. Get medical attention promptly if symptoms occur after washing.
๐๏ธ Eye Contact
Any material that contacts the eye should be washed out immediately with water. If easy to do, remove contact lenses. Get medical attention promptly if symptoms occur after washing.
Symptoms:
Dust may irritate the eyes.
๐ฝ๏ธ Ingestion/Swallowing
Seek medical advice. Rinse mouth with water and afterwards drink plenty of water.
๐จ Immediate Medical Attention Required
Treat symptomatically.
Medical Treatment
Treat symptomatically.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
๐ญ Engineering Controls
Ensure adequate ventilation, especially in confined areas.
๐งค Hand Protection
Chemical resistant gloves are recommended.
๐๏ธ Eye Protection
Wear safety glasses with side shields (or goggles).
๐ท Respiratory Protection
If engineering controls do not maintain airborne concentrations below recommended exposure limits (where applicable) or to an acceptable level (in countries where exposure limits have not been established), an approved respirator must be worn. Respirator type: Air-purifying respirator with an appropriate, government approved (where applicable), air-purifying filter, cartridge or canister.
๐ฆบ Skin/Body Protection
Wear chemical-resistant gloves, footwear and protective clothing appropriate for risk of exposure. Contact glove manufacturer for specific information.
๐ Environmental Exposure Controls
Environmental manager must be informed of all major releases.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for Maltodextrin?
The signal word for this substance is "no signal word".
What is the physical form of Maltodextrin?
Maltodextrin is a white powder. appearing as white powder. with white color. It has not available. odor.
What is Maltodextrin used for?
Carbohydrate source, bulking agent, carrier, sweetener, fat replacer
What is the melting point of Maltodextrin?
The melting point is Not available. and the boiling point is Not available..