Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Maltodextrin
- Product Code
- C*Dry MD 01910
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Carbohydrate source, bulking agent, carrier, sweetener, fat replacer
Manufacturers & Suppliers
Cargill Haubourdin SAS
manufacturer
7 rue du Marechal Joffre, B.P. 20109 59482 HAUBOURDIN Cedex, France
Emergency Contacts
Emergency Contact
+33 (0)320443535
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Maltodextrin EC: 232-940-4 | 9050-36-6 | --- | No |
First Aid Measures
Emergency procedures for chemical exposure incidents
If symptomatic, move to fresh air. Get medical attention if symptoms persist.
Symptoms: Dust may irritate the respiratory system.
Wash skin with soap and water. Get medical attention promptly if symptoms occur after washing.
Any material that contacts the eye should be washed out immediately with water. If easy to do, remove contact lenses. Get medical attention promptly if symptoms occur after washing.
Symptoms: Dust may irritate the eyes.
Seek medical advice. Rinse mouth with water and afterwards drink plenty of water.
Immediate Medical Attention
Treat symptomatically.
Medical Treatment
Treat symptomatically.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
The data for this section has not been processed yet.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
The data for this section has not been processed yet.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
The data for this section has not been processed yet.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure adequate ventilation, especially in confined areas.
Chemical resistant gloves are recommended.
Wear safety glasses with side shields (or goggles).
If engineering controls do not maintain airborne concentrations below recommended exposure limits (where applicable) or to an acceptable level (in countries where exposure limits have not been established), an approved respirator must be worn. Respirator type: Air-purifying respirator with an appropriate, government approved (where applicable), air-purifying filter, cartridge or canister.
Wear chemical-resistant gloves, footwear and protective clothing appropriate for risk of exposure. Contact glove manufacturer for specific information.
Environmental manager must be informed of all major releases.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
The data for this section has not been processed yet.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Maltodextrin?
The signal word is no signal word.
What is the physical form of Maltodextrin?
Maltodextrin is a white powder. appearing as white powder. with white color. It has not available. odor.
What is Maltodextrin used for?
Carbohydrate source, bulking agent, carrier, sweetener, fat replacer
What is the melting point of Maltodextrin?
The melting point is Not available. and the boiling point is Not available..