Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Mida Chriox 5
- Product Form
- Mixture
- Product Code
- 555
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Biocidal products (e.g. Disinfectants, pest control)
Manufacturers & Suppliers
BouMatic Gascoigne Melotte
distributor
31 Rue Jules Mélotte, BE 4350 Remicourt, Belgium
+32 19 544 266
http://www.boumatic.com
Christeyns NV
manufacturer
Afrikalaan 182, 9000 GENT, Belgium
+32 (0)9/ 223 38 71
http://www.christeyns.com
Emergency Contacts
National Poisons Information Centre
+353 1 809 2566
24/7
National Poisons Information Centre
+353 1 809 2166
8am - 10pm, 7/7
National Poisons Information Service (Birmingham Centre)
0344 892 0111
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS03
GHS05
GHS07
GHS09
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
The data for this section has not been processed yet.
First Aid Measures
Emergency procedures for chemical exposure incidents
Take victim to fresh air, in a quiet place and if necessary take medical advice. Give oxygen or artificial respiration as needed.
Symptoms: Inhalation may cause irritation (cough, short breathing, difficulty in breathing).
Immediately remove contaminated clothing or footwear. Wash immediately with plenty of water.
Symptoms: Burns. irritation (itching, redness, blistering).
Immediately rinse with water for a prolonged period while holding the eyelids wide open. Immediately call a POISON CENTER/doctor.
Symptoms: Corrosive to eyes. redness, itching, tears.
Rinse mouth out with water. Give 1-2 glasses of water to drink. Do NOT induce vomiting. Immediately call a POISON CENTER/doctor.
Symptoms: Burns of the upper digestive and respiratory tracts. May perforate the oesophagus or the digestive tract.
Immediate Medical Attention
Seek medical attention immediately.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
water in large amounts.
Fire hazard, Explosion hazard
Use water spray or fog for cooling exposed containers.
Firefighter Protection
Use self-contained breathing apparatus and chemically protective clothing.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Evacuate area. Evacuate unnecessary personnel. Ventilate area.
Avoid release to the environment.
Do not absorb in sawdust, paper, cloth or other combustible absorbents. Clean contaminated surfaces with an excess of water.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Never return unused material to original container. Use only outdoors or in a well-ventilated area. Wear personal protective equipment. Emergency eye wash fountains and safety showers should be available in the immediate vicinity of any potential exposure.
Keep only in original container. Store tightly closed in a dry and cool place.
Do not eat, drink or smoke when using this product. Remove contaminated clothes. Always wash hands after handling the product.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure good ventilation of the work station.
Chemical resistant gloves (according to European standard NF ISO 374-1 or equivalent). Material: Nitrile rubber (NBR), Permeation: 6 (> 480 minutes), Thickness: 0,4 mm, Standard: EN ISO 374-1
Safety glasses with side shields. ISO 16321-1. Face shield. Standard: EN 166
In case of insufficient ventilation wear suitable respiratory equipment. Extra personal protection: A/P2 filter respirator for organic vapour and harmful dust. Filter type: EN 14387, Standard: EN 140
Wear suitable protective clothing minimum (EN 13034) Type 6 equipment. Standard: EN 13034
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable in use and storage conditions as recommended in item 7.
Reacts violently with (strong) reducers. alkalis.
Contact with alkaline products gives exothermic reaction.
Heating. Direct sunlight.
Steel. copper, bronze, brass. Aluminium. Zinc. Organic materials. Bases.
Carbon oxydes (CO, CO2).
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- 3149
- Shipping Name
- HYDROGEN PEROXIDE AND PEROXYACETIC ACID MIXTURE STABILIZED
- Transport Class
- 5.1 (8)
- Packing Group
- II
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Mida Chriox 5?
The signal word is danger.
What is the physical form of Mida Chriox 5?
Mida Chriox 5 is a liquid with colourless. color. It has vinegar odour. pungent. odor.
What is the solubility of Mida Chriox 5?
Water: Miscible
What is Mida Chriox 5 used for?
Biocidal products (e.g. Disinfectants, pest control)
What are the hazard statements for Mida Chriox 5?
This substance has 6 hazard statements:
- H272: May intensify fire; oxidiser.
- H290: May be corrosive to metals.
- H302 + H332: Harmful if swallowed or if inhaled.
- H314: Causes severe skin burns and eye damage.
- H335: May cause respiratory irritation.
- H410: Very toxic to aquatic life with long lasting effects.
What is the melting point of Mida Chriox 5?
The melting point is Not determined as it is not relevant for the characterization of the product and the boiling point is ≥ 100 °C.