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Safety Data Sheet EN

DESODORISANT FLEURS DE POMMIERS 300 ML PUCK.

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
DESODORISANT FLEURS DE POMMIERS 300 ML PUCK.
Product Code
A02233

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

SICO logo

SICO

manufacturer

BP 16.38 341.VOREPPE.France

04 76 50 85 50

http://www.sico.net

Emergency Contacts

Centre Anti Poison de NANCY

03 83 32 36 36

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Extremely flammable.

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
PROPANE EC: 200-827-9 74-98-6 10 - 25% Yes
BUTANE EC: 203-448-7 106-97-8 50 - 100% Yes
AND ISOBUTANE EC: 200-857-2 75-28-5 10 - 25% Yes
ETHANOL EC: 200-578-6 64-17-5 2.5 - 10% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If a large quantity is inhaled, move the patient into the fresh air and keep him/her warm and still.

Skin contact

Remove contaminated clothing and wash the skin thoroughly with soap and water or a recognised cleaner.

Eye contact

Wash thoroughly with soft, clean water for 15 minutes holding the eyelids open.

Symptoms: redness, pain or visual impairment

Ingestion

In the event of swallowing, if the quantity is small (no more than one mouthful), rinse the mouth with water and consult a doctor. If swallowed accidentally, call a doctor to assess the need for monitoring and subsequent treatment in hospital. Show him the label.

Immediate Medical Attention

Refer the patient to an ophthalmologist, in particular if there is any redness, pain or visual impairment. If swallowed accidentally, call a doctor to assess the need for monitoring and subsequent treatment in hospital.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Carbon dioxide, chemical powders, foams, and other extinguishing gases. In the event of fire, use specifically suitable extinguishing agents.

Unsuitable media

Never use water.

Instructions

Keep packages near the fire cool, to prevent pressurised containers from bursting.

Firefighter Protection

Fire-fighting personnel are to be equipped with autonomous insulating breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Eliminate sources of ignition, ventilate the premises, avoid inhaling the vapors. Consult the safety measures listed under headings 7 and 8.

Environmental

Prevent any material from entering drains or waterways.

Cleanup methods

Clean preferably with a detergent, do not use solvents.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Handle in well-ventilated areas. The vapors are denser than air. They can spread along the ground and form explosive mixtures with air. Prevent the formation of flammable or explosive concentrations in air and avoid vapor concentrations higher than the occupational exposure limits. Do not spray on a naked flame or any incandescent material. Avoid inhaling vapors.

Storage

Keep the container tightly closed in a dry, well-ventilated place. Keep away from all sources of ignition - do not smoke. Pressurised container: protect from sunlight and do not expose to temperatures exceeding 50°C. Keep out of reach of children.

Hygiene

Smoking, eating and drinking are prohibited in premises where the preparation is used.

Fire prevention

Use the product in premises where there are no naked flames or other sources of ignition and have protected electrical equipment. Keep packages tightly closed and away from sources of heat, sparks and naked flames. Do not use tools which may produce sparks. Do not smoke.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ensure adequate ventilation, if possible with extractor fans at work posts and appropriate general extraction.

Respiratory

If this ventilation is insufficient to maintain the concentration of solvent vapors below the exposure limits, wear breathing apparatus

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
fluid liquid
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
---
Colour
---
Colour Intensity
---
Form
---
Odor
---
Odor Threshold
---
Ph
not relevant.
Melting Point
not specified.
Boiling Point
not specified.
Flash Point
Flash point: < 0°C. and distillation temperature <= 35°C.
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
not relevant.
Vapor Density
---
Relative Density
---
Bulk Density
---
Density
< 1
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
not specified.
Decomposition Temperature
not specified.
Solubility
---
Partition Coefficient
---
Solubility In Water
Insoluble.
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Avoid

high temperatures, apparatus likely to produce a flame or to have a metallic surface at high temperature (burners, electric arcs, furnaces etc.)

Decomposition

carbon monoxide and dioxide, smoke and nitrogen oxide

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
1950
Shipping Name
AEROSOLS, toxic
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for DESODORISANT FLEURS DE POMMIERS 300 ML PUCK.?

The signal word is no signal word.

What is the physical form of DESODORISANT FLEURS DE POMMIERS 300 ML PUCK.?

DESODORISANT FLEURS DE POMMIERS 300 ML PUCK. is a fluid liquid .

What is the melting point of DESODORISANT FLEURS DE POMMIERS 300 ML PUCK.?

The melting point is not specified. and the boiling point is not specified..