Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- DESODORISANT FLEURS DE POMMIERS 300 ML PUCK.
- Product Code
- A02233
Regulatory Identifiers
- CAS Number
- N/A
Manufacturers & Suppliers
SICO
manufacturer
BP 16.38 341.VOREPPE.France
04 76 50 85 50
http://www.sico.net
Emergency Contacts
Centre Anti Poison de NANCY
03 83 32 36 36
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
First Aid Measures
Emergency procedures for chemical exposure incidents
If a large quantity is inhaled, move the patient into the fresh air and keep him/her warm and still.
Remove contaminated clothing and wash the skin thoroughly with soap and water or a recognised cleaner.
Wash thoroughly with soft, clean water for 15 minutes holding the eyelids open.
Symptoms: redness, pain or visual impairment
In the event of swallowing, if the quantity is small (no more than one mouthful), rinse the mouth with water and consult a doctor. If swallowed accidentally, call a doctor to assess the need for monitoring and subsequent treatment in hospital. Show him the label.
Immediate Medical Attention
Refer the patient to an ophthalmologist, in particular if there is any redness, pain or visual impairment. If swallowed accidentally, call a doctor to assess the need for monitoring and subsequent treatment in hospital.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Carbon dioxide, chemical powders, foams, and other extinguishing gases. In the event of fire, use specifically suitable extinguishing agents.
Never use water.
Keep packages near the fire cool, to prevent pressurised containers from bursting.
Firefighter Protection
Fire-fighting personnel are to be equipped with autonomous insulating breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Eliminate sources of ignition, ventilate the premises, avoid inhaling the vapors. Consult the safety measures listed under headings 7 and 8.
Prevent any material from entering drains or waterways.
Clean preferably with a detergent, do not use solvents.
Related Products
Similar products with comparable safety profiles
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300 ML BONARIA LAVENDER AIRFRESHENER.
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Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Handle in well-ventilated areas. The vapors are denser than air. They can spread along the ground and form explosive mixtures with air. Prevent the formation of flammable or explosive concentrations in air and avoid vapor concentrations higher than the occupational exposure limits. Do not spray on a naked flame or any incandescent material. Avoid inhaling vapors.
Keep the container tightly closed in a dry, well-ventilated place. Keep away from all sources of ignition - do not smoke. Pressurised container: protect from sunlight and do not expose to temperatures exceeding 50°C. Keep out of reach of children.
Smoking, eating and drinking are prohibited in premises where the preparation is used.
Use the product in premises where there are no naked flames or other sources of ignition and have protected electrical equipment. Keep packages tightly closed and away from sources of heat, sparks and naked flames. Do not use tools which may produce sparks. Do not smoke.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Ensure adequate ventilation, if possible with extractor fans at work posts and appropriate general extraction.
If this ventilation is insufficient to maintain the concentration of solvent vapors below the exposure limits, wear breathing apparatus
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
high temperatures, apparatus likely to produce a flame or to have a metallic surface at high temperature (burners, electric arcs, furnaces etc.)
carbon monoxide and dioxide, smoke and nitrogen oxide
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
The data for this section has not been processed yet.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- 1950
- Shipping Name
- AEROSOLS, toxic
Regulatory Information
Chemical regulations, safety assessments, and compliance status
The data for this section has not been processed yet.
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for DESODORISANT FLEURS DE POMMIERS 300 ML PUCK.?
The signal word is no signal word.
What is the physical form of DESODORISANT FLEURS DE POMMIERS 300 ML PUCK.?
DESODORISANT FLEURS DE POMMIERS 300 ML PUCK. is a fluid liquid .
What is the melting point of DESODORISANT FLEURS DE POMMIERS 300 ML PUCK.?
The melting point is not specified. and the boiling point is not specified..