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Safety Data Sheet EN

DÉSODORISANT CHEVREFEUILLE 300 ML PUCK.

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
DÉSODORISANT CHEVREFEUILLE 300 ML PUCK.
Product Code
A02234

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

SICO logo

SICO

manufacturer

BP 16.38 341.VOREPPE.France.

04 76 50 85 50

http://www.sico.net

Emergency Contacts

Centre Anti Poison de NANCY

03 83 32 36 36

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Extremely flammable.

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
PROPANE EC: 200-827-9 74-98-6 10 - 25% Yes
BUTANE EC: 203-448-7 106-97-8 50 - 100% Yes
AND ISOBUTANE EC: 200-857-2 75-28-5 10 - 25% Yes
ETHANOL EC: 200-578-6 64-17-5 2.5 - 10% Yes
ALPHA-HEXYL CINNAMIC ALDEHYDE (HCA) EC: 202-983-3 101-86-0 2.5% Yes

Notes

Full text of risk phrases appearing in section 3: see section 16. Hazardous substances present on their own: (present in the preparation at a sufficient concentration to give it the toxicological characteristics it would have in a 100% pure state) This preparation contains no hazardous substance in this category. Other substances representing a hazard: No known substance in this category present. Substances present at a concentration below the minimum danger threshold: No known substance in this category present.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

If a large quantity is inhaled, move the patient into the fresh air and keep him/her warm and still.

Skin contact

Remove contaminated clothing and wash the skin thoroughly with soap and water or a recognised cleaner.

Eye contact

Wash thoroughly with soft, clean water for 15 minutes holding the eyelids open.

Symptoms: Redness, pain or visual impairment.

Ingestion

In the event of swallowing, if the quantity is small (no more than one mouthful), rinse the mouth with water and consult a doctor. If swallowed accidentally, call a doctor to assess the need for monitoring and subsequent treatment in hospital. Show him the label.

Immediate Medical Attention

Refer the patient to an ophthalmologist, in particular if there is any redness, pain or visual impairment. If swallowed accidentally, call a doctor to assess the need for monitoring and subsequent treatment in hospital.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Carbon dioxide, chemical powders, foams, and other extinguishing gases.

Unsuitable media

Never use water.

Specific hazards

pressurised containers from bursting

Instructions

Keep packages near the fire cool, to prevent pressurised containers from bursting.

Firefighter Protection

Fire-fighting personnel are to be equipped with autonomous insulating breathing apparatus.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Eliminate sources of ignition and ventilate the premises. Avoid inhaling the vapors.

Environmental

Contain and control the leaks or spills with non-combustible absorbent materials such as sand, earth, vermiculite, diatomaceous earth in drums for waste disposal. Prevent any material from entering drains or waterways.

Cleanup methods

Clean preferably with a detergent, do not use solvents.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Handle in well-ventilated areas. The vapors are denser than air. They can spread along the ground and form explosive mixtures with air. Prevent the formation of flammable or explosive concentrations in air and avoid vapor concentrations higher than the occupational exposure limits. Do not spray on a naked flame or any incandescent material.

Storage

Keep the container tightly closed in a dry, well-ventilated place. Keep away from all sources of ignition - do not smoke. Pressurised container: protect from sunlight and do not expose to temperatures exceeding 50°C. Keep out of reach of children.

Hygiene

Smoking, eating and drinking are prohibited in premises where the preparation is used.

Fire prevention

Use the product in premises where there are no naked flames or other sources of ignition and have protected electrical equipment. Keep packages tightly closed and away from sources of heat, sparks and naked flames. Do not use tools which may produce sparks. Do not smoke. Prevent access by unauthorised personnel.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Ensure adequate ventilation, if possible with extractor fans at work posts and appropriate general extraction.

Respiratory

If this ventilation is insufficient to maintain the concentration of solvent vapors below the exposure limits, wear breathing apparatus

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Kinematic Viscosity
---
Solubility
---
Partition Coefficient
---
State Under Standard Conditions
---
Dynamic Viscosity
---
Solubility In Water
Insoluble.
Vapor Pressure
not relevant.
Colour
---
Colour Intensity
---
Odor Threshold
---
Auto Ignition Temperature
not specified.
Crystallisation Point
---
Voc Content
---
Appearance
---
Properties Status
---
Bulk Density
---
Upper Explosive Limit
---
Flammability
---
Freezing Point
---
Metal Corrosion
---
Relative Density
---
Softening Point
---
Decomposition Temperature
not specified.
Lower Explosive Limit
---
Solubility In Fat
---
Flash Point
Flash point: < 0°C. and distillation temperature <= 35°C.
Density
< 1
Solidification Point
---
Form
---
Cloud Point
---
Odor
---
Ph
not relevant.
Physical State
fluid liquid spray
Explosive Limits
---
Vapor Density
---
Melting Point
not specified.
Molecular Weight
---
Boiling Point
not specified.
Physical State Data
aerosol
Evaporation Rate
---
Relative Evaporation Rate
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Avoid

Any apparatus likely to produce a flame or to have a metallic surface at high temperature (burners, electric arcs, furnaces etc.) must not be allowed on the premises.

Decomposition

carbon monoxide and dioxide, smoke and nitrogen oxide

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
1950
Shipping Name
AEROSOLS
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for DÉSODORISANT CHEVREFEUILLE 300 ML PUCK.?

The signal word is no signal word.

What is the physical form of DÉSODORISANT CHEVREFEUILLE 300 ML PUCK.?

DÉSODORISANT CHEVREFEUILLE 300 ML PUCK. is a fluid liquid spray .

What is the melting point of DÉSODORISANT CHEVREFEUILLE 300 ML PUCK.?

The melting point is not specified. and the boiling point is not specified..