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Safety Data Sheet EN

Nutri Whey Isolate

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Nutri Whey Isolate

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Blending into all food products

Manufacturers & Suppliers

FrieslandCampina Ingredients logo

FrieslandCampina Ingredients

manufacturer

Stationsplein 4, 3818 LE, Amersfoort, The Netherlands P.O. Box 1551, 3800 BN, Amersfoort

http://www.frieslandcampinaingredients.com

Emergency Contacts

Emergency Contact

+31 (0) 33 7133 333

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

No hazardous components. For composition, see Product Specification Sheet.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

water, powder, spray foam, CO₂

Firefighter Protection

use of self-contained breathing apparatus and protective clothing is recommended.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

No special precaution necessary.

Environmental

No special requirements.

Cleanup methods

Sweep up, vacuum clean or with water.

—

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Dust mask of filter type P1 is recommended, not required. Gloves of a suitable material for protection of hands and protective clothing for skin protection.

Storage

In closed packing, away from odors in clean, dry conditions.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

The data for this section has not been processed yet.

10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Reactivity

There is a risk of explosion in a confined cloud.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1. No special requirements

12.1. No special requirements
13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

use normal or standard disposal system.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The foreseen application for this product is in food or feeding stuff in accordance with Regulation EC No 178/2002, therefore no registration according to the provisions in EU regulation 1907/2006 is done.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Nutri Whey Isolate?

The signal word is no signal word.

What is Nutri Whey Isolate used for?

Blending into all food products