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Safety Data Sheet EN

Innosense wheat 11201

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Innosense wheat 11201

Regulatory Identifiers

CAS Number
N/A

Identified Uses

For further processing in food and/or feed markets.

Manufacturers & Suppliers

L

Limagrain Ingredients

manufacturer

Straevenweg 12, 6001 SH Weert

+31 495 578700

Emergency Contacts

Emergency Contact

+31 495 578700

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Ingredients See product specification

Notes

Ingredients See product specification

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove from dust source, remove victim to fresh air. If symptoms persist, seek medical attention.

Skin contact

Wash skin with soap and water.

Eye contact

Flush eyes with plenty of water. If symptoms persist, consult a doctor.

Ingestion

Rinse mouth thoroughly. If symptoms persist, seek medical attention.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

water, foam or CO2

Specific hazards

Concentrations of finely divided dust with air are explosive in the presence of ignition sources.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Not applicable.

Cleanup methods

Preferably remove with vacuum cleaner. If this is not possible, remove with broom.

—

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Use in well-ventilated places. Prevent dust generation as much as possible. IN CASE OF DUST GENERATION, PREVENT IGNITION SOURCES (SMOKING, OPEN FIRE, SPARKS).

Storage

Store in cool, dry and well-ventilated conditions.

Fire prevention

IN CASE OF DUST GENERATION, PREVENT IGNITION SOURCES (SMOKING, OPEN FIRE, SPARKS).

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Provide adequate ventilation. Observe limit values and restrict inhalation of dust to a minimum.

Eyes

Not necessary.

Respiratory

No specific advice is given, but respiratory protection (P2 dust mask) must be used if the general level exceeds the occupational exposure limit (OEL).

Skin/Body

Avoid long-term or repeated exposure to the skin.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Partition Coefficient
---
Lower Explosive Limit
45 gr/ m³
Solidification Point
---
Dynamic Viscosity
---
Flash Point
---
Melting Point
---
Odor
See product specification
Form
---
State Under Standard Conditions
---
Freezing Point
---
Bulk Density
0.55 kg/dm³
Kinematic Viscosity
---
Explosive Limits
---
Voc Content
---
Density
---
Molecular Weight
---
Auto Ignition Temperature
450 °C
Upper Explosive Limit
---
Decomposition Temperature
---
Boiling Point
---
Metal Corrosion
---
Vapor Density
---
Flammability
BZ 2
Crystallisation Point
---
Physical State
---
Colour Intensity
---
Relative Density
---
Softening Point
---
Physical State Data
---
Solubility In Water
Insoluble in water
Solubility In Fat
---
Evaporation Rate
---
Vapor Pressure
---
Appearance
See product specification
Relative Evaporation Rate
---
Solubility
Insoluble in water
Colour
See product specification
Cloud Point
---
Properties Status
---
Odor Threshold
---
Ph
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Stable under normal temperature conditions and with recommended use.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1 Toxicity

The substance is not harmful to the environment. The product's components are not classified as harmful to the environment. However, this does not mean that large or regular discharges may not be dangerous or harmful to the environment.

12.2 Persistence and degradability

12.3 Bioaccumulative potential

12.4 Mobility in soil

The product is insoluble in water.

12.5 Results of PBT and vPvB assessment

12.6 Endocrine disrupting properties

12.7 Other adverse effects

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Can be removed as non-toxic / inactive material to approved landfills in accordance with local regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Not classified

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Innosense wheat 11201?

The signal word is no signal word.

What is the solubility of Innosense wheat 11201?

Insoluble in water

What is Innosense wheat 11201 used for?

For further processing in food and/or feed markets.