FF RNM TR FE3 B160101

Remove victim to fresh air and keep at rest in a position comfortable for breathing.

Wash skin thoroughly with soap and water or use recognized skin cleanser. Remove contaminated clothing and shoes.

Symptoms: Adverse symptoms may include the following: irritation, dryness, cracking

Immediately flush eyes with plenty of water, occasionally lifting the upper and lower eyelids. Check for and remove any contact lenses.

Wash out mouth with water. Do not induce vomiting unless directed to do so by medical personnel.

Use dry chemical, CO₂, water spray (fog) or foam.

Do not use water jet.

In a fire or if heated, a pressure increase will occur and the container may burst.

Promptly isolate the scene by removing all persons from the vicinity of the incident if there is a fire. No action shall be taken involving any personal risk or without suitable training.

No action shall be taken involving any personal risk or without suitable training. Evacuate surrounding areas. Keep unnecessary and unprotected personnel from entering. Do not touch or walk through spilled material.

Stop leak if without risk. Move containers from spill area. Contain and collect spillage with non-combustible, absorbent material e.g. sand, earth, vermiculite or diatomaceous earth and place in container for disposal according to local regulations. Dispose of via a licensed waste disposal contractor.

Stop leak if without risk. Move containers from spill area. Prevent entry into sewers, water courses, basements or confined areas. Contain and collect spillage with non-combustible, absorbent material e.g. sand, earth, vermiculite or diatomaceous earth and place in container for disposal according to local regulations. Dispose of via a licensed waste disposal contractor.

Avoid dispersal of spilled material and runoff and contact with soil, waterways, drains and sewers.

Contain and collect spillage with non-combustible, absorbent material

Materials: sand, earth, vermiculite or diatomaceous earth

Put on appropriate personal protective equipment (see Section 8).

Store in original container protected from direct sunlight in a dry, cool and well-ventilated area, away from incompatible materials (see Section 10) and food and drink. Keep container tightly closed and sealed until ready for use. Containers that have been opened must be carefully resealed and kept upright to prevent leakage. Do not store in unlabeled containers.

Eating, drinking and smoking should be prohibited in areas where this material is handled, stored and processed. Workers should wash hands and face before eating, drinking and smoking. Remove contaminated clothing and protective equipment before entering eating areas. See also Section 8 for additional information on hygiene measures.

Good general ventilation should be sufficient to control worker exposure to airborne contaminants.

Chemical-resistant, impervious gloves complying with an approved standard should be worn at all times when handling chemical products if a risk assessment indicates this is necessary. Hydrocarbon-proof gloves, nitrile rubber, Fluorinated rubber. Please observe the instructions regarding permeability and breakthrough time which are provided by the supplier of the gloves. Also take into consideration the specific local conditions under which the product is used, such as the danger of cuts, abrasion, and the contact time. In case of prolonged contact with the product, it is recommended to wear gloves complying with ISO 21420 and EN 374 standards, protecting at least for 480 minutes and having a thickness of 0,38 mm at least. These values are indicative only. The level of protection is provided by the material of the glove, its technical characteristics, its resistance to the chemicals to be handled, the appropriateness of its use and its replacement frequency

In case of contact through splashing: safety glasses with side-shields, EN 166.

None under normal use conditions. If these are not sufficient to maintain exposure below the OEL, suitable respiratory protection must be worn (Type A/P1).

Personal protective equipment for the body should be selected based on the task being performed and the risks involved and should be approved by a specialist before handling this product. Non-skid safety shoes or boots

Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of environmental protection legislation. In some cases, fume scrubbers, filters or engineering modifications to the process equipment will be necessary to reduce emissions to acceptable levels.

Stable under recommended storage and handling conditions (see Section 7).

No specific test data related to reactivity available for this product or its ingredients.

Under normal conditions of storage and use, hazardous reactions will not occur.

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.

Strong oxidizing agents

carbon monoxide, carbon dioxide, Silicon Dioxide, nitrogen oxides, phosphorus oxides, sulfur oxides, Hydrogen sulfide, Mercaptans, Zinc oxides

The generation of waste should be avoided or minimized wherever possible. Disposal of this product, solutions and any by-products should at all times comply with the requirements of environmental protection and waste disposal legislation and any regional local authority requirements. Dispose of surplus and non-recyclable products via a licensed waste disposal contractor.

Dispose of surplus and non-recyclable products via a licensed waste disposal contractor.

Transport within user's premises: always transport in closed containers that are upright and secure. Ensure that persons transporting the product know what to do in the event of an accident or spillage.

Transport within user's premises: always transport in closed containers that are upright and secure. Ensure that persons transporting the product know what to do in the event of an accident or spillage.

Transport within user's premises: always transport in closed containers that are upright and secure. Ensure that persons transporting the product know what to do in the event of an accident or spillage.