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Safety Data Sheet EN

Label Remover

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Label Remover
Product Form
Mixture

Regulatory Identifiers

CAS Number
N/A
UFI Code
PU20-V0JE-P00R-NMGC

Identified Uses

Preparatory and cleaning products

Manufacturers & Suppliers

E

ECS Cleaning Solutions GmbH

Wolfener Str. 32-34, D-12681 Berlin Germany

+49 (0)30 / 36 46 40 36

Emergency Contacts

ORFILA (INERIS)

+33 (0) 1 45 42 59 59

Poisoning Information Centre

+372 794 3794

Poisoning Information Centre

16662

Health Toxicological Information Service

+36 80 20 11 99

National Poisons Information Centre (NVIC)

+31 (0) 30 274 8888

Swedish Poisons Information Centre

+46 08 331231

Health and Safety Executive (HSE)

+44 0151 922 9235

Emergency Contact

999

Emergency Contact

111

Emergency Contact

111

Emergency Contact

111

Emergency Contact

0845 4647

Poison Control Center, Charité - Universitätsmedizin Berlin

+4930 30686700

Toxicological Information Centre

+420 224 919 293

Toxicological Information Centre

+420 224 915 402

National Toxicological Information Centre (NTIC)

+421 2 5477 4166

Emergency Contact

112

CAV "Osp. Pediatrico Bambino Gesù" Dip. Emergenza e Accettazione DEA

+39 06 68593726

Az. Osp. Univ. Foggia

+39 800183459

Az. Osp. "A. Cardarelli"

+39 081-5453333

CAV Policlinico "Umberto I"

+39 06 49978000

CAV Policlinico "A. Gemelli"

+39 06 3054343

Az. Osp. "Careggi" U.O. Tossicologia Medica

+39 055 7947819

CAV Centro Nazionale di Informazione Tossicologica

+39 0382 24444

Osp. Niguarda Ca' Granda

+39 02 66101029

Azienda Ospedaliera Papa Giovanni XXII

+39 800883300

Azienda Ospedaliera Integrata Verona

+39 800011858

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified danger

Hazard Classifications

Skin Irrit. Cat. 2
Eye Irrit. Cat. 2
STOT SE Cat. 3 H336
Aquatic Chronic Cat. 2
Aerosol Cat. 1

GHS Pictograms

GHS02 - Flammable

GHS02

GHS07 - Health hazard

GHS07

GHS09 - Environmental hazard

GHS09

Hazard Statements

H222 Extremely flammable aerosol
H229 Pressurised container: May burst if heated
H315 Causes skin irritation
H319 Causes serious eye irritation
H336 May cause drowsiness or dizziness
H411 Toxic to aquatic life with long lasting effects

Precautionary Statements

P101 If medical advice is needed, have product container or label at hand.
P102 Keep out of reach of children.
P103 Read carefully and follow all instructions.
P210 Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.
P211 Do not spray on an open flame or other ignition source.
P251 Do not pierce or burn, even after use.
P410 + P412 Protect from sunlight. Do not expose to temperatures exceeding 50 °C/122 °F.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Hydrocarbons, C6-C7, n-alkanes, isoalkanes, cyclics, <5% n-hexane EC: 921-024-6 --- 85 - 90% Yes
propan-2-ol, isopropyl alcohol, isopropanol EC: 200-661-7 67-63-0 10 - 12.5% Yes
carbon dioxide EC: 204-696-9 124-38-9 1 - 2.5% Yes
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

No special measures are necessary. Provide fresh air.

Skin contact

After contact with skin, wash immediately with plenty of water and soap.

Symptoms: Causes skin irritation.

Eye contact

Rinse immediately carefully and thoroughly with eye-bath or water.

Symptoms: Causes eye irritation.

Ingestion

Rinse mouth thoroughly with water. Do NOT induce vomiting.

Immediate Medical Attention

In case of skin irritation, consult a physician. In case of eye irritation consult an ophthalmologist.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

ABC-powder, Carbon dioxide (CO2), Foam, Extinguishing powder

Unsuitable media

Full water jet

Specific hazards

No information available.

Instructions

Co-ordinate fire-fighting measures to the fire surroundings.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

For non-emergency personnel - Use personal protection equipment. For emergency responders - No information available.

Environmental

No information available.

Cleanup methods

Absorb with liquid-binding material (sand, diatomaceous earth, acid- or universal binding agents). Wash with plenty of water.

Materials: sand, diatomaceous earth, acid- or universal binding agents

—

Related Products

Similar products with comparable safety profiles

L

Label Remover 200ml

---

L

Label Remover 200ml

UFI: FQ71-K0YJ-0002-DJG1

L

Label-Remover pen

UFI: W300-P0FQ-V00W-GPU9

L

LABEL REMOVER 200 ml

---

B

BIZERBA LABEL REMOVER

---

L

Label-Off

---

L

LABEL OFF 50

UFI: 5K2X-285Q-9000-EPUV

L

LABEL OFF 50

UFI: 5K2X-285Q-9000-EPUV

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid: Eye contact. It is recommended to design all work processes always so that the following is excluded: Eye contact. Avoid: Skin contact. It is recommended to design all work processes always so that the following is excluded: Skin contact.

Storage

No information available.

Hygiene

No information available.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

No information available.

Hands

Tested protective gloves must be worn. For special purposes, it is recommended to check the resistance to chemicals of the protective gloves mentioned above together with the supplier of these gloves.

Eyes

Eye glasses with side protection; Dust protection eye glasses

Skin/Body

lab coat

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Liquid
Physical State Data
liquid
State Under Standard Conditions
---
Appearance
Aerosol
Colour
clear
Colour Intensity
---
Form
---
Odor
fruity
Odor Threshold
No data available
Ph
No data available
Melting Point
No data available
Boiling Point
> 65 °C
Flash Point
< 0 °C
Freezing Point
No data available
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
No data available
Vapor Pressure
---
Vapor Density
---
Relative Density
0.707
Bulk Density
---
Density
---
Flammability
---
Upper Explosive Limit
No data available
Lower Explosive Limit
No data available
Explosive Limits
---
Auto Ignition Temperature
No data available
Decomposition Temperature
No data available
Solubility
---
Partition Coefficient
---
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
97.86 %
Metal Corrosion
---
Dynamic Viscosity
No data available
Kinematic Viscosity
No data available
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

The product is chemically stable under recommended conditions of storage, use and temperature.

Reactivity

This material is considered to be non-reactive under normal use conditions.

Hazardous reactions

No hazardous reaction when handled and stored according to provisions.

Avoid

No information available.

Incompatible

No information available.

Decomposition

Does not decompose when used for intended uses.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1 - Toxicity

Toxicity : Mixture | EC50 48 hr crustacea | No data available | | --- | --- | | LC50 96 hr fish | No data available | | ErC50 algae | No data available | | ErC50 other aquatic plants | No data available | | NOEC chronic fish | No data available | | NOEC chronic crustacea | No data available | | --- | --- | | NOEC chronic algae | No data available | | NOEC chronic other aquatic plants | No data available | Toxicity : Substances

Toxicity

Toxicity : Substances | propan-2-ol, isopropyl alcohol, isopropanol (67-63-0) | | | --- | --- | | EC50 48 hr crustacea | 9714 mg/l | | LC50 96 hr fish | 9640 mg/l | | ErC50 algae | > 100 mg/l |

12.1 Toxicity

Toxic to aquatic life with long lasting effects.

12.2 - Persistence and degradability

Biochemical oxygen demand (BOD) | No data available | Chemical oxygen demand (COD) | No data available | % of biodegradation in 28 days | No data available | - No information available.

12.3 - Bioaccumulative potential

Bioconcentration factor (BCF) | No data available | Log KOC | No data available | - No indication of bioaccumulation potential.

12.4 - Mobility in soil

- No information available.

12.5 - Results of PBT and vPvB assessment

12.6 - Endocrine disrupting properties

12.7 - Other adverse effects

- No information available.
13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Dispose of waste according to applicable legislation.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
1950
Shipping Name
AEROSOLS
Transport Class
2
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Label Remover?

The signal word is danger.

What is the physical form of Label Remover?

Label Remover is a liquid appearing as aerosol with clear color. It has fruity odor.

What is Label Remover used for?

Preparatory and cleaning products

What are the hazard statements for Label Remover?

This substance has 6 hazard statements:

  • H222: Extremely flammable aerosol
  • H229: Pressurised container: May burst if heated
  • H315: Causes skin irritation
  • H319: Causes serious eye irritation
  • H336: May cause drowsiness or dizziness
  • H411: Toxic to aquatic life with long lasting effects

What is the melting point of Label Remover?

The melting point is No data available and the boiling point is > 65 °C.