NextSDS Logo
Safety Data Sheet EN

TOMATO AND MOZZARELLA FLAVOR POWDER

How compliant is your chemical safety?

Free 2-minute compliance assessment

Check Now
01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
TOMATO AND MOZZARELLA FLAVOR POWDER
Product Code
15865707

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food preparations

Manufacturers & Suppliers

I

IFF (NEDERLAND) BV

national supplier

ZEVENHEUVELENWEG 60 5048 AN TILBURG Netherlands

+31134642211

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Eye Irrit. Cat. 2 H319

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H319 Causes serious eye irritation.

Precautionary Statements

P264 Wash skin thoroughly after handling.
P280 Wear protective gloves/ eye protection/ face protection.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 If eye irritation persists: Get medical advice/ attention.

Manage your Safety Data Sheets

Organize and access chemical safety data with ease

Manage SDS
03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
sodium hydrogen di(acetate) EC: 204-814-9 126-96-5 1 - 3% Yes
glucose EC: 200-075-1 --- 10% No
sodium hydrogen glutamate EC: 205-538-1 --- 10% No
sucrose EC: 200-334-9 --- 10% No
sodium chloride EC: 231-598-3 --- 10% No
silicon dioxide EC: 231-545-4 --- 10% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove from exposure site to fresh air and keep at rest. If victim is unconscious, remove foreign bodies from the mouth. If victim has stopped breathing, give artificial respiration. Obtain medical advice.

Skin contact

Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.

Eye contact

Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.

Ingestion

Rinse mouth with water and obtain medical advice.

Related Substances

Similar chemicals with comparable safety profiles

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.

Hands

Avoid skin contact. Use chemically resistant gloves.

Eyes

Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.

Respiratory

Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a)while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c)if normal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.

Environmental

Keep away from drains, surface- and groundwater and soil.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Solidification Point
---
Auto Ignition Temperature
not determined
Properties Status
---
Physical State
---
Relative Evaporation Rate
---
Bulk Density
---
Evaporation Rate
not determined
Cloud Point
---
Odor
conforms to standard
Dynamic Viscosity
not determined
Lower Explosive Limit
not determined
Vapor Pressure
Not applicable
Molecular Weight
---
Boiling Point
not determined
Upper Explosive Limit
not determined
Appearance
solid
Colour
orange
Form
---
State Under Standard Conditions
---
Kinematic Viscosity
not determined
Ph
not determined
Flammability
not determined
Decomposition Temperature
---
Crystallisation Point
---
Flash Point
Not applicable
Explosive Limits
---
Freezing Point
---
Solubility In Water
not determined
Density
not determined
Metal Corrosion
---
Voc Content
---
Odor Threshold
not determined
Relative Density
---
Colour Intensity
---
Physical State Data
solid
Solubility
not determined
Partition Coefficient
not determined
Melting Point
not determined
Vapor Density
---
Solubility In Fat
---
Softening Point
---
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for TOMATO AND MOZZARELLA FLAVOR POWDER?

The signal word is warning.

What is the solubility of TOMATO AND MOZZARELLA FLAVOR POWDER?

not determined

What is TOMATO AND MOZZARELLA FLAVOR POWDER used for?

Food preparations

What are the hazard statements for TOMATO AND MOZZARELLA FLAVOR POWDER?

This substance has 1 hazard statement:

  • H319: Causes serious eye irritation.

What is the melting point of TOMATO AND MOZZARELLA FLAVOR POWDER?

The melting point is not determined and the boiling point is not determined.

Compliance Scan

Free compliance check