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Safety Data Sheet EN

TOMATO AND MOZZARELLA FLAVOR POWDER

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
TOMATO AND MOZZARELLA FLAVOR POWDER
Product Form
POWDER
Product Code
15865707

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food preparations

Manufacturers & Suppliers

I

IFF (NEDERLAND) BV

manufacturer

ZEVENHEUVELENWEG 60, 5048 AN TILBURG

+31134642211

Emergency Contacts

IFF (NEDERLAND) BV

+31 13 4642 211

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
sodium hydrogen di(acetate) EC: 204-814-9 126-96-5 1 - 3% Yes
sucrose EC: 200-334-9 --- 10% No
sodium chloride EC: 231-598-3 --- 10% No
silicon dioxide EC: 231-545-4 --- 10% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Remove from exposure site to fresh air and keep at rest. Obtain medical advice.

Skin contact

Remove contaminated clothes. Wash thoroughly with water (and soap). Contact physician if symptoms persist.

Eye contact

Flush immediately with water for at least 15 minutes. Contact physician if symptoms persist.

Ingestion

Rinse mouth with water and obtain medical advice.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Where appropriate, use closed systems to transfer and process this material. If appropriate, isolate mixing rooms and other areas where this material is used or openly handled. Maintain these areas under negative air pressure relative to the rest of the plant.

Hands

Avoid skin contact. Use chemically resistant gloves.

Eyes

Use tight-fitting goggles, face shield or safety glasses with side shields if eye contact might occur.

Respiratory

Use local exhaust ventilation around open tanks and other open sources of potential exposures in order to avoid excessive inhalation, including places where this material is openly weighed or measured. In addition, use general dilution ventilation of the work area to eliminate or reduce possible worker exposures. No respiratory protection is required during normal operations in a workplace where engineering controls such as adequate ventilation, etc. are sufficient. If engineering controls and safe work practices are not sufficient, an approved, properly fitted respirator with organic vapor cartridges or canisters and particulate filters should be used: a)while engineering controls and appropriate safe work practices and/or procedures are being implemented; or b)during short term maintenance procedures when engineering controls are not in normal operation or are not sufficient; or c)if normal operational workplace vapor concentration in the air is increased due to heat ; d)during emergencies; or e)if engineering controls and operational practices are not sufficient to reduce airborne concentrations below an established occupational exposure limit.

Environmental

Keep away from drains, surface- and groundwater and soil.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Solubility In Water
not determined
Solubility In Fat
---
Odor
conforms to standard
Dynamic Viscosity
not determined
State Under Standard Conditions
---
Appearance
solid
Colour
orange
Molecular Weight
---
Physical State
solid
Flammability
not determined
Relative Evaporation Rate
---
Kinematic Viscosity
not determined
Metal Corrosion
---
Softening Point
---
Relative Density
---
Upper Explosive Limit
not determined
Colour Intensity
---
Explosive Limits
---
Auto Ignition Temperature
not determined
Ph
not determined
Form
---
Freezing Point
---
Boiling Point
not determined
Partition Coefficient
not determined
Voc Content
---
Physical State Data
solid
Vapor Density
---
Lower Explosive Limit
not determined
Decomposition Temperature
---
Vapor Pressure
not applicable
Flash Point
Note: not applicable
Melting Point
not determined
Properties Status
---
Solubility
not determined
Cloud Point
---
Crystallisation Point
---
Bulk Density
---
Solidification Point
---
Density
not determined
Evaporation Rate
not determined
Odor Threshold
not determined
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for TOMATO AND MOZZARELLA FLAVOR POWDER?

The signal word is no signal word.

What is the physical form of TOMATO AND MOZZARELLA FLAVOR POWDER?

TOMATO AND MOZZARELLA FLAVOR POWDER is a solid appearing as solid with orange color. It has conforms to standard odor.

What is the solubility of TOMATO AND MOZZARELLA FLAVOR POWDER?

not determined

What is TOMATO AND MOZZARELLA FLAVOR POWDER used for?

Food preparations

What is the melting point of TOMATO AND MOZZARELLA FLAVOR POWDER?

The melting point is not determined and the boiling point is not determined.