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Safety Data Sheet EN

Interflon Food Grease LT2

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Interflon Food Grease LT2

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Lubricant

Manufacturers & Suppliers

Interflon b.v. logo

Interflon b.v.

manufacturer

P.O. Box 1070 NL-4700 BB Roosendaal

www.interflon.com

Emergency Contacts

Emergency Contact

+31 (0)165 55 39 11

Monday to Friday from 8:30am to 17:00pm

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture

Mixture of synthetic oils, aluminium complex thickener, additives and Teflon.

For the wording of the listed risk phrases refer to section 16.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Supply fresh air; consult doctor in case of complaints.

Eye contact

Rinse opened eye for several minutes under running water.

Ingestion

If symptoms persist consult doctor.

Immediate Medical Attention

No further relevant information available.

Medical Treatment

No further relevant information available.

Related Substances

Similar chemicals with comparable safety profiles

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

No chemical-protective gloves required. Due to missing tests no recommendation to the glove material can be given for the product/ the preparation/ the chemical mixture. Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation. Practical experience has shown that gloves of neoprene, Nitril and PVC offer sufficient protection. Breakthrough time: < 60 minutes. The penetration times are not determined by method EN 374 Part 3.

Skin/Body

Protective work clothing (EN340)

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Pasty
Lower Explosive Limit
Not determined.
Softening Point
---
Decomposition Temperature
Not determined.
Form
Pasty
Solubility In Water
Insoluble.
Cloud Point
---
Ph
Not applicable.
Molecular Weight
---
Flammability
Not determined.
Relative Density
Not determined.
Physical State Data
---
Vapor Density
Not applicable.
Flash Point
> 250 C
Kinematic Viscosity
Not applicable.
Properties Status
---
Partition Coefficient
---
Density
0.92 g/cm
Crystallisation Point
---
Bulk Density
---
Odor
Oily
Upper Explosive Limit
Not determined.
Boiling Point
Not applicable.
Solubility
---
Solubility In Fat
---
Melting Point
Not applicable.
State Under Standard Conditions
---
Auto Ignition Temperature
> 250 C
Explosive Limits
---
Solidification Point
---
Colour Intensity
---
Evaporation Rate
Not applicable.
Dynamic Viscosity
350 Pas
Vapor Pressure
Not applicable.
Metal Corrosion
---
Freezing Point
---
Odor Threshold
Not determined.
Colour
White
Appearance
---
Relative Evaporation Rate
---
Voc Content
---
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
Void
Shipping Name
Void
Transport Class
Void
Packing Group
Void
ADR

Not applicable.

IMDG

Not applicable.

IATA

Not applicable.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Interflon Food Grease LT2?

The signal word is no signal word.

What is the physical form of Interflon Food Grease LT2?

Interflon Food Grease LT2 is a pasty with white color. It has oily odor.

What is Interflon Food Grease LT2 used for?

Lubricant

What is the melting point of Interflon Food Grease LT2?

The melting point is Not applicable. and the boiling point is Not applicable..

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