Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- FSNK SMOKY STUFFING K239698000
- Product Code
- 901752814
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food Ingredient
Uses advised against
For Manufacturing Use Only
Manufacturers & Suppliers
McCormick Shared Services - EMEA, LLC sp. z o.o.
manufacturer
Monopolis Building, Kopcińskiego 62D, 90-032 Łódź, Poland
+48 42 290 7847
Emergency Contacts
Chemtrec - International
001-703-527-3887
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Monosodium Glutamate (MSG) EC: 205-538-1 | 142-47-2 | 5 - 10% | No |
| Onion | --- | 1 - 5% | Yes |
| Garlic | --- | 1 - 5% | Yes |
| White Pepper | --- | 1 - 5% | Yes |
| Sage | --- | 1 - 5% | Yes |
This substance has workplace exposure limit(s). This substance is listed as SVHC. CLP: Regulation No. 1272/2008. The full text for all H-statements is displayed in section 16.
Notes
All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.
First Aid Measures
Emergency procedures for chemical exposure incidents
Move to fresh air.
Remove contaminated clothing and wash the skin thoroughly with soap and water after work.
Rinse immediately with plenty of water.
Rinse mouth thoroughly.
Immediate Medical Attention
Get medical attention if symptoms occur.
Medical Treatment
Get medical attention if symptoms occur.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Use fire-extinguishing media appropriate for surrounding materials.
Do not use water jet as an extinguisher, as this will spread the fire.
During fire, gases hazardous to health may be formed.
No data available.
Firefighter Protection
Self-contained breathing apparatus and full protective clothing must be worn in case of fire.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Avoid release to the environment. Prevent further leakage or spillage if safe to do so. Do not contaminate water sources or sewer. Environmental manager must be informed of all major spillages.
Absorb with sand or other inert absorbent.
Materials: sand or other inert absorbent
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Provide adequate ventilation. Wear appropriate personal protective equipment. Observe good industrial hygiene practices.
Store away from incompatible materials. Store in original tightly closed container.
Observe good industrial hygiene practices.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
No data available.
No data available.
Wear safety glasses with side shields (or goggles).
In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.
No data available.
No data available.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Material is stable under normal conditions.
No data available.
No data available.
Avoid heat or contamination.
No data available.
No data available.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
12.1 Toxicity:
12.2 Persistence and Degradability
12.3 Bioaccumulation Potential
No data available for the product or its components regarding bioaccumulation potential.
12.4 Mobility in soil:
No data available for the product or its components.
12.5 Results of PBT and vPvB assessment:
The product does not contain components considered to be PBT or vPvB at levels of 0.1% or higher. No data is available for the individual components.
12.6 Endocrine disrupting properties
The product does not contain components considered to have endocrine disrupting properties at levels of 0.1% or higher. No data is available for the individual components.
12.7 Other adverse effects:
No data available regarding other adverse effects.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Wash before disposal. Dispose to controlled facilities.
Wash before disposal. Dispose to controlled facilities.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
- UN Number
- Not Regulated
- Shipping Name
- Not Regulated
- Transport Class
- Not Regulated
- Packing Group
- Not Regulated
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for FSNK SMOKY STUFFING K239698000?
The signal word is no signal word.
What is the physical form of FSNK SMOKY STUFFING K239698000?
FSNK SMOKY STUFFING K239698000 is a solid with light brown color. It has characteristic odor.
What is the solubility of FSNK SMOKY STUFFING K239698000?
The product is soluble in water.
What is FSNK SMOKY STUFFING K239698000 used for?
Food Ingredient
What is the melting point of FSNK SMOKY STUFFING K239698000?
The melting point is No data available. and the boiling point is No data available..