Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- BBQ 25KG
- Product Code
- 20071869 (506.01320)
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Seasoning for snack product- 9% dust on
Uses advised against
Any uses not specified in "Recommended Use"
Manufacturers & Suppliers
KERRY INGREDIENTS AND FLAVOURS
manufacturer
Bradley Road, Royal Portbury Dock, Bristol, BS20 7NZ, United Kingdom
+44 (0)1275 378 500
Emergency Contacts
Bob Sperring
+44 07795 503644
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS05
Hazard Statements
Precautionary Statements
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Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove casualty to fresh air and keep warm and at rest.
Wash with plenty of water and soap.
In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
Do not under any circumstances induce vomiting. OBTAIN A MEDICAL EXAMINATION IMMEDIATELY.
Immediate Medical Attention
OBTAIN A MEDICAL EXAMINATION IMMEDIATELY.
Firefighting Measures
Extinguishing media, specific hazards, and firefighter protection
Water, Carbon dioxide (CO2).
None in particular.
Do not inhale explosion and combustion gases. Burning produces heavy smoke.
Move undamaged containers from immediate hazard area if it can be done safely.
Firefighter Protection
Use suitable breathing apparatus.
Accidental Release Measures
Spill cleanup procedures, containment, and environmental protection
Remove persons to safety.
Do not allow to enter into soil/subsoil. Do not allow to enter into surface water or drains. Retain contaminated washing water and dispose it.
Wash with plenty of water.
Related Products
Similar products with comparable safety profiles
Handling and Storage
Safe handling precautions, storage conditions, and workplace requirements
Avoid contact with skin and eyes, inhalation of vapours and mists.
Store cool and dry. Keep well sealed when not in use. Keep away from food, drink and feed.
Do not eat or drink while working.
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Not needed for normal use.
Not needed for normal use. Anyway, operate according good working practices.
Not needed for normal use.
No special precaution must be adopted for normal use.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Stability and Reactivity
Chemical stability, hazardous reactions, and incompatible materials
Stable under normal conditions
Stable under normal conditions
Stable under normal conditions.
None in particular.
None.
Ecological Information
Environmental toxicity, biodegradation, and bioaccumulation data
The data for this section has not been processed yet.
Disposal Considerations
Waste treatment methods, disposal recommendations, and waste codes
Recover if possible. In so doing, comply with the local and national regulations currently in force.
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Regulatory Information
Chemical regulations, safety assessments, and compliance status
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for BBQ 25KG?
The signal word is danger.
What is the physical form of BBQ 25KG?
BBQ 25KG is a a free flowing powder appearing as a free flowing powder with red color. It has typical of bbq odor.
What is BBQ 25KG used for?
Seasoning for snack product- 9% dust on
What are the hazard statements for BBQ 25KG?
This substance has 1 hazard statement:
- H318: Causes serious eye damage.