Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- BBQ 25KG
- Product Code
- 20071869 (506.01320)
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Seasoning for snack product- 9% dust on
Uses advised against
Any uses not specified in "Recommended Use"
Manufacturers & Suppliers
KERRY INGREDIENTS AND FLAVOURS
undefined
Bradley Road Royal Portbury Dock Bristol BS20 7NZ United Kingdom
+44 (0)1275 378 500
Emergency Contacts
Bob Sperring
+44 07795 503644
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
Hazard Classifications
GHS Pictograms
GHS05
Hazard Statements
Precautionary Statements
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
Hazardous components within the meaning of EEC directive 67/548 and CLP regulation and related classification:
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| sodium hydrogen di(acetate) EC: 204-814-9 | 126-96-5 | 2 - 5% | Yes |
| Gum Arabic | --- | 2% | Yes |
| acetic acid...% EC: 200-580-7 | 64-19-7 | 2% | Yes |
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove casualty to fresh air and keep warm and at rest.
Wash with plenty of water and soap.
In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
Do not under any circumstances induce vomiting. OBTAIN A MEDICAL EXAMINATION IMMEDIATELY.
Immediate Medical Attention
OBTAIN A MEDICAL EXAMINATION IMMEDIATELY (in case of ingestion).
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Not needed for normal use.
Not needed for normal use. Anyway, operate according good working practices.
Not needed for normal use.
No special precaution must be adopted for normal use.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for BBQ 25KG?
The signal word is danger.
What is the physical form of BBQ 25KG?
BBQ 25KG is a solid appearing as a free flowing powder with red color. It has typical of bbq odor.
What is BBQ 25KG used for?
Seasoning for snack product- 9% dust on
What are the hazard statements for BBQ 25KG?
This substance has 1 hazard statement:
- H318: Causes serious eye damage.