Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
BBQ 25KG is a a free flowing powder substance commonly used seasoning for snack product- 9% dust on.
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GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
Hazard Classifications
GHS Hazard Pictograms & Safety Symbols
GHS05
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
- H318: Causes serious eye damage.
Precautionary Statements
- P280: Wear protective gloves/protective clothing/eye protection/face protection.
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
KERRY INGREDIENTS AND FLAVOURS
global supplier
Bradley Road Royal Portbury Dock Bristol BS20 7NZ United Kingdom
GB
+44 (0)1275 378 500
+44 (0)1275 378555
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
+44 07795 503644
GB
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureGeneral Composition
Hazardous components within the meaning of EEC directive 67/548 and CLP regulation and related classification:
Chemical Components & Hazardous Substances
Chemical Name | CAS Number | Concentration | Hazardous |
---|---|---|---|
Sodium Diacetate EC: 204-814-9 | 126-96-5 | 2-5% | โ ๏ธ Hazardous |
Gum Arabic | N/A | 2% | โ ๏ธ Hazardous |
Acetic Acid EC: 200-580-7 | 64-19-7 | 2% | โ ๏ธ Hazardous |
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
๐ซ Inhalation Exposure
Remove casualty to fresh air and keep warm and at rest.
๐๏ธ Skin Contact
Wash with plenty of water and soap.
๐๏ธ Eye Contact
In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
๐ฝ๏ธ Ingestion/Swallowing
Do not under any circumstances induce vomiting. OBTAIN A MEDICAL EXAMINATION IMMEDIATELY.
๐จ Immediate Medical Attention Required
OBTAIN A MEDICAL EXAMINATION IMMEDIATELY. seek medical advice.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for BBQ 25KG?
The signal word for this substance is "danger".
What is the physical form of BBQ 25KG?
BBQ 25KG is a solid appearing as a free flowing powder with red color. It has typical of bbq odor.
What is BBQ 25KG used for?
Seasoning for snack product- 9% dust on
What are the hazard statements for BBQ 25KG?
This substance has 1 hazard statements: H318: Causes serious eye damage.
What is the melting point of BBQ 25KG?
The melting point is N.A. and the boiling point is N.A..