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BBQ 25KG

DANGER solid SDS/MSDS

Chemical Product Identification & Regulatory Data

Official chemical identifiers, CAS numbers, and regulatory compliance information

Basic Product Information

Product Name
BBQ 25KG
Product Code
20071869 (506.01320)

Regulatory Identifiers

CAS Number
N/A

Chemical Abstracts Service registry number - unique identifier for chemical substances

Uses Information

Identified Uses
Seasoning for snack product- 9% dust on
Uses Advised Against
Any uses not specified in "Recommended Use"

Overview

BBQ 25KG is a a free flowing powder substance commonly used seasoning for snack product- 9% dust on.

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GHS Hazard Classification & Safety Warnings

Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications

Classification Status

Classified

Signal Word

danger (Danger)

Hazard Classifications

Eye Dam. Category 1 H318

GHS Hazard Pictograms & Safety Symbols

GHS05 GHS Hazard Pictogram: Corrosive hazard - Materials that can cause severe skin burns and eye damage

GHS05

GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions

Hazard Statements

  • H318: Causes serious eye damage.

Precautionary Statements

  • P280: Wear protective gloves/protective clothing/eye protection/face protection.

Chemical Manufacturers & Supply Chain

Authorized suppliers, manufacturers, and distribution network information

KERRY INGREDIENTS AND FLAVOURS

global supplier

๐Ÿ“

Bradley Road Royal Portbury Dock Bristol BS20 7NZ United Kingdom

๐ŸŒ

GB

๐Ÿ“ž

+44 (0)1275 378 500

๐Ÿ“ 

+44 (0)1275 378555

24/7 Emergency Response & Poison Control

Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies

Emergency Contact

๐Ÿ“ž

+44 07795 503644

๐ŸŒ

GB

Chemical Composition & Hazardous Ingredients

Detailed component analysis, concentration ranges, and hazardous substance identification

Product Type

mixture

General Composition

Hazardous components within the meaning of EEC directive 67/548 and CLP regulation and related classification:

Chemical Components & Hazardous Substances

Chemical Name CAS Number Concentration Hazardous
Sodium Diacetate
EC: 204-814-9
126-96-5 2-5% โš ๏ธ Hazardous
Gum Arabic N/A 2% โš ๏ธ Hazardous
Acetic Acid
EC: 200-580-7
64-19-7 2% โš ๏ธ Hazardous

Emergency First Aid Measures

Critical first aid procedures for chemical exposure incidents and medical emergencies

๐Ÿซ Inhalation Exposure

Remove casualty to fresh air and keep warm and at rest.

๐Ÿ–๏ธ Skin Contact

Wash with plenty of water and soap.

๐Ÿ‘๏ธ Eye Contact

In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.

๐Ÿฝ๏ธ Ingestion/Swallowing

Do not under any circumstances induce vomiting. OBTAIN A MEDICAL EXAMINATION IMMEDIATELY.

๐Ÿšจ Immediate Medical Attention Required

OBTAIN A MEDICAL EXAMINATION IMMEDIATELY. seek medical advice.

Related Chemical Substances & Alternative Products

Similar chemicals with comparable safety profiles and industrial applications

Technical Specifications & Material Properties

Physical state, chemical properties, melting point, boiling point, and material characteristics

๐Ÿงช Physical State
solid
Critical Property
๐Ÿ“Š Physical State Data
solid
๐Ÿ“Š State Under Standard Conditions
Not available
๐Ÿ‘๏ธ Appearance
A free flowing powder
๐ŸŽจ Colour
Red
๐Ÿ“Š Colour Intensity
Not available
๐Ÿ“Š Form
powder
๐Ÿ‘ƒ Odor
Typical of BBQ
๐Ÿ“Š Odor Threshold
N.A.
๐Ÿงช Ph
N.A.
๐ŸงŠ Melting Point
N.A.
Critical Property
๐Ÿ’จ Boiling Point
N.A.
Critical Property
๐Ÿ”ฅ Flash Point
N.A.
Critical Property
๐Ÿ“Š Freezing Point
N.A.
๐Ÿ“Š Softening Point
Not available
๐Ÿ“Š Solidification Point
Not available
๐Ÿ“Š Cloud Point
Not available
๐Ÿ“Š Crystallisation Point
Not available
๐Ÿ“Š Relative Evaporation Rate
Not available
๐Ÿ’จ Evaporation Rate
N.A.
๐Ÿ’จ Vapor Pressure
N.A.
๐Ÿ“Š Vapor Density
N.A.
๐Ÿ“Š Relative Density
N.A.
๐Ÿ“Š Bulk Density
Not available
โš–๏ธ Density
Not available
๐Ÿ”ฅ Flammability
N.A.
๐Ÿ“Š Upper Explosive Limit
N.A.
๐Ÿ“Š Lower Explosive Limit
N.A.
๐Ÿ“Š Explosive Limits
Not available
๐Ÿ“Š Auto Ignition Temperature
N.A.
๐Ÿ“Š Decomposition Temperature
N.A.
๐Ÿ’ง Solubility
Not available
๐Ÿ“Š Partition Coefficient
N.A.
๐Ÿ“Š Solubility In Water
N.A.
๐Ÿ“Š Solubility In Fat
N.A.
๐Ÿ“Š Molecular Weight
Not available
๐Ÿ“Š Voc Content
Not available
๐Ÿ“Š Metal Corrosion
Not available
๐Ÿ“Š Dynamic Viscosity
Not available
๐Ÿ“Š Kinematic Viscosity
Not available
๐Ÿ“Š Properties Status
Not available

Transportation & Shipping Information

UN numbers, shipping names, transport classes, and regulatory transport requirements

Chemical Safety FAQ & Common Questions

Most frequently asked questions about safety, handling, storage, and regulatory compliance

What is the hazard signal word for BBQ 25KG?

The signal word for this substance is "danger".

What is the physical form of BBQ 25KG?

BBQ 25KG is a solid appearing as a free flowing powder with red color. It has typical of bbq odor.

What is BBQ 25KG used for?

Seasoning for snack product- 9% dust on

What are the hazard statements for BBQ 25KG?

This substance has 1 hazard statements: H318: Causes serious eye damage.

What is the melting point of BBQ 25KG?

The melting point is N.A. and the boiling point is N.A..