Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- Remy acetylated rice starches
- Product Form
- Starch
- Product Code
- Remygel 7-211 TK
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Food ingredient
Manufacturers & Suppliers
BENEO-Remy
manufacturer
Remylaan 4 BE - 3018 Leuven-Wijgmaal
+3216248511
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
modified starch
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| modified starch | --- | --- | No |
Notes
No dangerous ingredients according to Regulation (EC) No. 1907/2006
First Aid Measures
Emergency procedures for chemical exposure incidents
Fresh air. If symptoms persist, call a physician.
Wash off with plenty of water.
Rinse thoroughly with plenty of water, also under the eyelids. If eye irritation persists, consult a specialist.
Rinse mouth with water. If symptoms persist, call a physician.
Medical Treatment
Treat symptomatically.
Related Substances
Similar chemicals with comparable safety profiles
LINECO Pure Rice Starch/Belgian Rice Starch, L615-1502, L615-1508 Remy B, Remy B7, Remy B7 AA, Remy B7-F, Remy B7-N, Remy B CF, Remy B-KA, Remy B-KA-EP, Remy DR, Remy DR-08, Remy DR7-111, Remy DR-KA, Remy DR-KA-EP, Remy DR-LA, Remy DR- N, Remy ODR 6, Remyline AX-DR, Remyline AX-DR BF, Remyline AX-DR-LM, Remyline DR, Remyline DR BF, Remyline MX, Remyline XS, Remyline XS-B, Remyline XS BF, Remygel 542, Remygel 552, Remygel 552 AXO-2, Remygel 6-241 DP35, Remygel 652, Remygel 652-B, Remygel 7-111, Remygel 7-331, Remygel SY, Fiore B, Fiore C, WR-1, WR-2
CAS: 9005-25-8
Extruded Rice Flour
---
Extruded rice flour
---
RICE EXTRUDED FLOUR
---
Parboiled Rice flour
---
Starch
---
Remyline XS-DR-P
---
Liquid maltodextrin
---
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
not required
Safety glasses with side-shields (in case of dust exposure)
Respirator must be worn if exposed to dust. Suitable mask with particle filter P1 (EN 143)
No special environmental precautions required.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for Remy acetylated rice starches?
The signal word is no signal word.
What is the physical form of Remy acetylated rice starches?
Remy acetylated rice starches is a powder with white color. It has neutral - slightly acidic odor.
What is Remy acetylated rice starches used for?
Food ingredient
What is the melting point of Remy acetylated rice starches?
The melting point is Not applicable and the boiling point is Not applicable.