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Safety Data Sheet EN

Remy acetylated rice starches

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Remy acetylated rice starches
Synonyms
Remygel 14-552, Remygel 663, Remygel 7-211, Remygel 7-211 TK-Starch

Regulatory Identifiers

CAS Number
N/A
REACH No.
This substance is exempt from registration according to Regulation (EC) No. 1907/2006 (REACH).

Identified Uses

Food ingredient

Manufacturers & Suppliers

B

BENEO-Remy

manufacturer

Remylaan 4, BE - 3018 Leuven-Wijgmaal

+3216248511

Emergency Contacts

Emergency Contact

+3216248511

Mo-Fr: 8 a.m. - 3 p.m.

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

Chemical nature : modified starch

Chemical Name CAS Number Concentration Hazardous
modified starch --- --- No

Notes

No dangerous ingredients according to Regulation (EC) No. 1907/2006

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Fresh air. If symptoms persist, call a physician.

Skin contact

Wash off with plenty of water.

Eye contact

Rinse thoroughly with plenty of water, also under the eyelids. If eye irritation persists, consult a specialist.

Ingestion

Rinse mouth with water. If symptoms persist, call a physician.

Medical Treatment

Treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

not required

Eyes

Safety glasses with side-shields (in case of dust exposure)

Respiratory

Respirator must be worn if exposed to dust. Suitable mask with particle filter P1 (EN 143)

Environmental

No special environmental precautions required.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
powder
Physical State Data
solid
State Under Standard Conditions
---
Appearance
---
Colour
white
Colour Intensity
---
Form
powder
Odor
neutral - slightly acidic
Odor Threshold
---
Ph
ca. 5 - 8 (at 20 C)
Melting Point
Not applicable
Boiling Point
Not applicable
Flash Point
Not applicable
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
---
Bulk Density
ca. 300 - 600 kg/m3
Density
No data available
Flammability
---
Upper Explosive Limit
No data available
Lower Explosive Limit
Dust may form explosive mixture in air. 30 g/m
Explosive Limits
---
Auto Ignition Temperature
Not applicable
Decomposition Temperature
---
Solubility
---
Partition Coefficient
---
Solubility In Water
practically insoluble (at 20 C)
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What other names is Remy acetylated rice starches known by?

Remy acetylated rice starches is also known as: Remygel 14-552, Remygel 663, Remygel 7-211, Remygel 7-211 TK-Starch

What is the hazard signal word for Remy acetylated rice starches?

The signal word is no signal word.

What is the physical form of Remy acetylated rice starches?

Remy acetylated rice starches is a powder with white color. It has neutral - slightly acidic odor.

What is Remy acetylated rice starches used for?

Food ingredient

What is the melting point of Remy acetylated rice starches?

The melting point is Not applicable and the boiling point is Not applicable.