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Safety Data Sheet EN

Extruded Rice Flour

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Extruded Rice Flour

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Raw material snacks

Manufacturers & Suppliers

M

MASELIS NV

manufacturer

Kaaistraat 19, 8800 Roeselare

Emergency Contacts

Emergency Contact

+32 51 20 31 11

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type uvcb

Ingredients : 100 % rice

Chemical Name CAS Number Concentration Hazardous
rice --- 100% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Not applicable

Skin contact

Not applicable

Eye contact

Plentiful washing with water

Ingestion

Rinse mouth with water and consult a doctor if an allergic reaction occurs.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water / CO2

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Avoid generation of dust

Cleanup methods

Clean-up dry, becomes sticky with water

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

No precautions

Storage

Dry and cool (<20°C)

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Eyes

Protective glasses

Respiratory

Not applicable

Skin/Body

Not applicable

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Properties Status
---
Decomposition Temperature
---
Solidification Point
---
Form
flour
Evaporation Rate
---
Physical State Data
solid
Freezing Point
---
Auto Ignition Temperature
---
Lower Explosive Limit
---
Vapor Pressure
---
Partition Coefficient
---
Molecular Weight
---
Flash Point
---
Relative Density
---
Colour
White
Ph
neutral (6-7)
Crystallisation Point
---
Voc Content
---
Cloud Point
---
Appearance
Solid, flour
Vapor Density
---
Explosive Limits
---
Flammability
---
Physical State
solid
Solubility In Water
---
Metal Corrosion
---
Colour Intensity
---
State Under Standard Conditions
Solid, flour
Bulk Density
725 g/l
Solubility
---
Density
725 g/l
Solubility In Fat
---
Odor Threshold
---
Boiling Point
---
Upper Explosive Limit
---
Melting Point
---
Odor
Rice
Kinematic Viscosity
---
Relative Evaporation Rate
---
Softening Point
---
Dynamic Viscosity
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Reactivity

see explosion data

Avoid

Keep away from sources of ignition, Avoid generation of dust

Decomposition

Not applicable

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.2 Persistence and degradability

Product : 100% Biodegradable

The product is 100% biodegradable.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Not applicable

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Extruded Rice Flour?

The signal word is no signal word.

What is the physical form of Extruded Rice Flour?

Extruded Rice Flour is a solid appearing as solid, flour with white color. It has rice odor.

What is Extruded Rice Flour used for?

Raw material snacks