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Safety Data Sheet EN

Extruded Rice Flour

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Extruded Rice Flour

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Raw material snacks

Manufacturers & Suppliers

M

MASELIS NV

manufacturer

Kaaistraat 19, 8800 Roeselare

+32 51 20 31 11

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

100 % rice

Chemical Name CAS Number Concentration Hazardous
N/A --- 100% No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Skin contact

Plentiful washing with water

Ingestion

Rinse mouth with water and consult a doctor if an allergic reaction occurs.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water / CO $ _{2} $

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

Not applicable

Cleanup methods

Clean-up dry, becomes sticky with water

Related Substances

Similar chemicals with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

No precautions

Storage

Dry and cool (<20°C)

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

Not applicable

Eyes

Protective glasses

Respiratory

Not applicable

Skin/Body

Not applicable

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Relative Evaporation Rate
---
Solubility In Fat
---
Properties Status
---
Freezing Point
---
Boiling Point
---
Cloud Point
---
Decomposition Temperature
---
Vapor Density
---
Solidification Point
---
Melting Point
---
Auto Ignition Temperature
---
Metal Corrosion
---
Relative Density
---
Vapor Pressure
---
Partition Coefficient
---
Dynamic Viscosity
---
Softening Point
---
Flash Point
---
Crystallisation Point
---
Molecular Weight
---
Voc Content
---
Colour Intensity
---
Colour
White
Lower Explosive Limit
---
State Under Standard Conditions
Solid, flour
Physical State Data
solid
Kinematic Viscosity
---
Odor
Rice
Flammability
---
Form
flour
Appearance
Solid, flour
Physical State
Solid, flour
Density
725 g/l
Odor Threshold
---
Solubility
---
Solubility In Water
---
Upper Explosive Limit
---
Explosive Limits
---
Ph
neutral (6-7)
Evaporation Rate
---
Bulk Density
725 g/l
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Reactivity

Dust explosion class St 1; Minimum Ignition Energy (mJ) 10/100; Ignition Temperature BAM (°C) 380; Combustibility BZ 3; Flammability Limits in g/m³ air (LEL) 30.

Hazardous reactions

Not applicable

Avoid

Keep away from sources of ignition; Avoid generation of dust

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Avoid waste disposal into sewers or the environment.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Symbols, R-phrases, and S-phrases are not applicable.

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Extruded Rice Flour?

The signal word is no signal word.

What is the physical form of Extruded Rice Flour?

Extruded Rice Flour is a solid, flour appearing as solid, flour with white color. It has rice odor.

What is Extruded Rice Flour used for?

Raw material snacks

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