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Safety Data Sheet EN

Extruded rice flour

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
Extruded rice flour
Product Code
xxxxxx bulk

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

B

BENEO-Remy nv

Remylaan 4, B-3018 Wijgmaal-Leuven, Belgium

(32)16-24.85.11

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

Hazard Classifications

Not Classified

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type substance

rice flour

Chemical Name CAS Number Concentration Hazardous
rice flour --- --- No

Notes

there are no impurities contributing to the HAZARD; Extruded rice flour is GMO free

04

First Aid Measures

Emergency procedures for chemical exposure incidents

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

water

Specific hazards

dust explosion is possible. no further special measures required.

Instructions

any fire extinguisher may be used on nearby fires

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Environmental

harmless

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Storage

store in a dry warehouse free from odours, free from rodents and insects.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

not hazardous

Eyes

not hazardous

Respiratory

not hazardous

Skin/Body

not hazardous

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
powder
Physical State Data
solid
State Under Standard Conditions
---
Appearance
---
Colour
white to beige
Colour Intensity
---
Form
---
Odor
---
Odor Threshold
---
Ph
---
Melting Point
---
Boiling Point
---
Flash Point
---
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
---
Vapor Density
---
Relative Density
---
Bulk Density
± 0.60-0.70 g/cm³
Density
---
Flammability
---
Upper Explosive Limit
---
Lower Explosive Limit
---
Explosive Limits
---
Auto Ignition Temperature
---
Decomposition Temperature
---
Solubility
insoluble in cold water thickens in hot water
Partition Coefficient
---
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

not applicable

Reactivity

not applicable

Hazardous reactions

not applicable

Avoid

not applicable

Incompatible

not applicable

Decomposition

not applicable

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Disposal

Extruded rice flour is a harmless product, so there is no need for recommended methods for safe disposal.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

not applicable

Chemical Safety Assessment Not performed

Labelling E.U.: rice flour; No R/S phrases

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for Extruded rice flour?

The signal word is no signal word.

What is the physical form of Extruded rice flour?

Extruded rice flour is a powder with white to beige color.

What is the solubility of Extruded rice flour?

insoluble in cold water thickens in hot water