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Safety Data Sheet EN

WHEAT STARCH SP

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
WHEAT STARCH SP

Regulatory Identifiers

CAS Number
N/A

Manufacturers & Suppliers

R

ROQUETTE FRERES

manufacturer

62136 LESTREM FRANCE

03.21.63.36.00

Emergency Contacts

ROQUETTE FRERES FRANCE

03.21.63.36.00

ROQUETTE FRERES FRANCE

03.21.63.38.50

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified no signal word

GHS Pictograms

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type Substance
Chemical Name CAS Number Concentration Hazardous
wheat starch 9005-25-8 --- No
04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

remove to fresh air ; if symptoms develop, seek medical advice

Skin contact

wash with water and soap

Eye contact

rinse with plenty of water, seek medical attention

Ingestion

seek medical attention according co symptoms

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

The data for this section has not been processed yet.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

The data for this section has not been processed yet.

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

The data for this section has not been processed yet.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Hands

not necessary

Eyes

appropriate goggles (optional)

Respiratory

dust mask in case of dust occurence

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Cloud Point
---
Properties Status
---
Vapor Pressure
---
Decomposition Temperature
---
Crystallisation Point
---
Flash Point
noc applicable
Flammability
---
Dynamic Viscosity
---
Softening Point
---
Boiling Point
not applicable
Lower Explosive Limit
30 - 60 g/m3
Colour Intensity
---
Solubility In Water
insoluble at 20 Soluble at 90 C (approx 150 g/1)
Voc Content
---
Upper Explosive Limit
---
Metal Corrosion
---
Odor
neutral
Solidification Point
---
Solubility In Fat
---
Melting Point
---
Kinematic Viscosity
---
Density
approx 0.55 kg/1
State Under Standard Conditions
---
Evaporation Rate
---
Appearance
---
Relative Density
---
Molecular Weight
---
Form
---
Vapor Density
---
Auto Ignition Temperature
460 C (GG - cloud)
Physical State
powder
Colour
white
Explosive Limits
---
Ph
6.0 - 7.0 at 20 %
Freezing Point
---
Physical State Data
solid
Odor Threshold
---
Bulk Density
---
Relative Evaporation Rate
---
Partition Coefficient
---
Solubility
insoluble at 20 Soluble at 90 C (approx 150 g/1)
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

The data for this section has not been processed yet.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

The data for this section has not been processed yet.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

The data for this section has not been processed yet.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for WHEAT STARCH SP?

The signal word is no signal word.

What is the physical form of WHEAT STARCH SP?

WHEAT STARCH SP is a powder with white color. It has neutral odor.

What is the solubility of WHEAT STARCH SP?

insoluble at 20 Soluble at 90 C (approx 150 g/1)