Identification
Product identifiers, regulatory numbers, and supplier information
Product Information
- Product Name
- BBQ PEPPER SAUCE
- Product Code
- E21158119/06
Regulatory Identifiers
- CAS Number
- N/A
Identified Uses
Perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product.
Manufacturers & Suppliers
V. MANE Fils
global supplier
620, Route de GRASSE- 06620 LE-BAR-SUR-LOUP- FRANCE
(33).4.93.09.70.00
Emergency Contacts
NCEC
+44 1865 407333
NCEC
+44 1235 239671
NCEC
+1 215 207 0061
NCEC
+65 3158 1074
Hazard Identification
GHS classification, signal word, pictograms, and hazard statements
GHS Pictograms
Manage your Safety Data Sheets
Organize and access chemical safety data with ease
Composition / Information on Ingredients
Chemical components, concentration ranges, and hazardous substance identification
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| AMMONIUM CHLORIDE EC: 235-186-4 | 12125-02-9 | 1 - 5% | Yes |
| citric acid EC: 201-069-1 | 77-92-9 | 1 - 5% | Yes |
| MALIC ACID | 6915-15-7 | 1 - 5% | Yes |
| DIMETHYLHYDROXY FURANONE EC: 222-908-8 | 3658-77-3 | 0.1% | Yes |
Notes
Ingredients having an occupational exposure limit value: See section 8.
First Aid Measures
Emergency procedures for chemical exposure incidents
Remove victim to fresh air and keep at rest in a position comfortable for breathing.
Remove/take off immediately all contaminated clothing. Rinse skin with water/shower.
Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
Rinse mouth. Do NOT induce vomiting.
Related Substances
Similar chemicals with comparable safety profiles
Exposure Controls / PPE
Occupational exposure limits, engineering controls, and protective equipment
Provide adequate ventilation if fumes or vapors are generated.
Gloves.
Wear goggles/face shield.
In case of inadequate ventilation use suitable respirator.
Wear suitable protective clothing.
Discharge, treatment, or disposal may be subject to national, state, or local laws.
Physical and Chemical Properties
Appearance, physical state, melting point, boiling point, and material characteristics
Transport Information
UN numbers, shipping names, transport classes, and regulatory requirements
Frequently Asked Questions
Common questions about safety, handling, and properties
What is the hazard signal word for BBQ PEPPER SAUCE?
The signal word is no signal word.
What is the physical form of BBQ PEPPER SAUCE?
BBQ PEPPER SAUCE is a powder with light orange color. It has characteristic odor.
What is the solubility of BBQ PEPPER SAUCE?
No data available.
What is BBQ PEPPER SAUCE used for?
Perfume composition, flavour or aromatical ingredient, for an industrial usage, that can be used in end-user product.
What is the melting point of BBQ PEPPER SAUCE?
The melting point is No data available. and the boiling point is No data available..