Chemical Product Identification & Regulatory Data
Official chemical identifiers, CAS numbers, and regulatory compliance information
Basic Product Information
Regulatory Identifiers
Chemical Abstracts Service registry number - unique identifier for chemical substances
Uses Information
Overview
FSNK RED PEP ALM CU K206844000 commonly used seasoning blend..
Manage Your Safety Data Sheets
Organize and access your chemical safety data with ease.
GHS Hazard Classification & Safety Warnings
Globally Harmonized System (GHS) hazard pictograms, signal words, and safety classifications
Classification Status
Signal Word
GHS Hazard Pictograms & Safety Symbols
GHS (Globally Harmonized System) pictograms indicate specific chemical hazard categories and safety precautions
Hazard Statements
Precautionary Statements
Chemical Manufacturers & Supply Chain
Authorized suppliers, manufacturers, and distribution network information
McCormick UK Ltd.
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Haddenham Business Park Pegasus Way Haddenham Aylesbury, Bucks HP17 8LB
GB
24/7 Emergency Response & Poison Control
Critical emergency contact numbers for chemical spills, exposure incidents, and medical emergencies
Emergency Contact
+44 (0) 7973 890 742
GB
Chemical Composition & Hazardous Ingredients
Detailed component analysis, concentration ranges, and hazardous substance identification
Product Type
mixtureChemical Components & Hazardous Substances
| Chemical Name | CAS Number | Concentration | Hazardous |
|---|---|---|---|
| Sodium hydrogen di(acetate) EC: 204-814-9 | 126-96-5 | 6% | ⚠️ Hazardous |
| Citric acid anhydrous EC: 201-069-1 | 77-92-9 | 2% | ⚠️ Hazardous |
| Black pepper | N/A | 2% | ⚠️ Hazardous |
Composition Notes
All concentrations are in percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume. Components not listed are either non-hazardous or are below reportable limits. The full text for all H-statements is displayed in section 16.
Emergency First Aid Measures
Critical first aid procedures for chemical exposure incidents and medical emergencies
🫁 Inhalation Exposure
Move to fresh air. Call a physician if symptoms develop or persist.
Symptoms:
irritate the respiratory tract
🖐️ Skin Contact
Wash off with soap and water. Get medical attention if irritation develops and persists.
Symptoms:
irritate the ... skin
👁️ Eye Contact
Do not rub eyes. Rinse with water. Get medical attention if irritation develops and persists.
Symptoms:
irritate ... eyes
🍽️ Ingestion/Swallowing
Rinse mouth. Get medical attention if symptoms occur.
🚨 Immediate Medical Attention Required
Treat symptomatically.
Medical Treatment
Treat symptomatically.
Related Chemical Substances & Alternative Products
Similar chemicals with comparable safety profiles and industrial applications
Technical Specifications & Material Properties
Physical state, chemical properties, melting point, boiling point, and material characteristics
Exposure Controls & Personal Protective Equipment (PPE)
Occupational exposure limits, engineering controls, and required safety equipment
🏭 Engineering Controls
Explosion-proof general and local exhaust ventilation. Good general ventilation should be used. Ventilation rates should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne levels to an acceptable level. If engineering measures are not sufficient to maintain concentrations of dust particulates below the OEL (occupational exposure limit), suitable respiratory protection must be worn.
🧤 Hand Protection
Wear appropriate chemical resistant gloves.
👁️ Eye Protection
Wear safety glasses with side shields (or goggles).
😷 Respiratory Protection
Wear a dust mask if dust is generated above exposure limits.
🦺 Skin/Body Protection
Wear suitable protective clothing.
🌍 Environmental Exposure Controls
Emissions from ventilation or work process equipment should be checked to ensure they comply with the requirements of environmental protection legislation. Fume scrubbers, filters or engineering modifications to the process equipment may be necessary to reduce emissions to acceptable levels.
Transportation & Shipping Information
UN numbers, shipping names, transport classes, and regulatory transport requirements
Chemical Safety FAQ & Common Questions
Most frequently asked questions about safety, handling, storage, and regulatory compliance
What is the hazard signal word for FSNK RED PEP ALM CU K206844000?
The signal word for this substance is "no signal word".
What is the physical form of FSNK RED PEP ALM CU K206844000?
FSNK RED PEP ALM CU K206844000 is a solid with orange color. It has sweet, bell pepper, earthy, roasted cumin odor.
What is the solubility of FSNK RED PEP ALM CU K206844000?
Not available
What is FSNK RED PEP ALM CU K206844000 used for?
Seasoning blend.
What is the melting point of FSNK RED PEP ALM CU K206844000?
The melting point is Not available and the boiling point is Not applicable.