NextSDS Logo
Safety Data Sheet EN

FSNK EMMENTAL K231445000 HALAL

Get a free compliance audit

Upload your SDS inventory and get a detailed compliance report.

Get Free Audit
01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
FSNK EMMENTAL K231445000 HALAL
Product Code
901734647

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Food Ingredient

Uses advised against

For Manufacturing Use Only

Manufacturers & Suppliers

M

McCormick Shared Services - EMEA, LLC sp. z o.o.

manufacturer

Monopolis Building, Kopcińskiego 62D, 90-032 Łódź, Poland

+48 42 290 7847

Emergency Contacts

Chemtrec - International

001-703-527-3887

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Skin Irrit. Cat. 2 H315
Eye Irrit. Cat. 2 H319

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H315 Causes skin irritation.
H319 Causes serious eye irritation.

Precautionary Statements

P264 Wash face, hands and any exposed skin thoroughly after handling.
P280 Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 IF ON SKIN: Wash with plenty of soap and water.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 If eye irritation persists: Get medical advice/attention.
P362 + P364 Take off contaminated clothing and wash it before reuse.

Get a free compliance audit

Upload your SDS inventory and get a detailed compliance report

Free Audit
03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Monosodium Glutamate (MSG) EC: 205-538-1 142-47-2 5 - 10% No
L-(+)-lactic acid 79-33-4 1 - 3% Yes
Onion --- 1 - 5% Yes

This substance has workplace exposure limit(s). This substance is listed as SVHC.

Notes

All concentrations are percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move to fresh air.

Skin contact

Immediately flush with plenty of water for at least 15 minutes while removing contaminated clothing and shoes. Wash contaminated clothing before reuse.

Eye contact

Immediately flush with plenty of water for at least 15 minutes. If easy to do, remove contact lenses.

Ingestion

Call a POISON CENTER/doctor if you feel unwell. Rinse mouth.

Immediate Medical Attention

Get medical attention.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Use fire-extinguishing media appropriate for surrounding materials.

Unsuitable media

Do not use water jet as an extinguisher, as this will spread the fire.

Specific hazards

During fire, gases hazardous to health may be formed.

Instructions

No data available.

Firefighter Protection

Self-contained breathing apparatus and full protective clothing must be worn in case of fire.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Do not touch damaged containers or spilled material unless wearing appropriate protective clothing. Keep unauthorized personnel away. Dike for later disposal. Prevent entry into waterways, sewer, basements or confined areas. Stop the flow of material, if this is without risk.

Large spill

Dike far ahead of larger spill for later recovery and disposal.

Environmental

Prevent entry into waterways, sewer, basements or confined areas.

Cleanup methods

Absorb spill with vermiculite or other inert material, then place in a container for chemical waste.

Materials: vermiculite or other inert material

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Avoid contact with eyes. Wash hands thoroughly after handling. Avoid contact with skin.

Storage

Store away from incompatible materials. Store in original tightly closed container.

Hygiene

Wash hands thoroughly after handling.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Eyes

Wear safety glasses with side shields (or goggles).

Respiratory

In case of inadequate ventilation use suitable respirator. Seek advice from local supervisor.

Skin/Body

Wear chemical-resistant gloves, footwear, and protective clothing appropriate for the risk of exposure. Contact health and safety professional or manufacturer for specific information.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
---
Colour
Yellow
Colour Intensity
---
Form
Powder
Odor
Characteristic
Odor Threshold
No data available.
Ph
No data available.
Melting Point
No data available.
Boiling Point
No data available.
Flash Point
No data available.
Freezing Point
---
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
---
Vapor Pressure
No data available.
Vapor Density
No data available.
Relative Density
No data available.
Bulk Density
No data available.
Density
No data available.
Flammability
No data available.
Upper Explosive Limit
No data available.
Lower Explosive Limit
No data available.
Explosive Limits
---
Auto Ignition Temperature
No data available.
Decomposition Temperature
No data available.
Solubility
No data available.
Partition Coefficient
No data available.
Solubility In Water
No data available.
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
No data available.
Kinematic Viscosity
No data available.
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Material is stable under normal conditions.

Reactivity

No data available.

Hazardous reactions

No data available.

Avoid

Avoid heat or contamination.

Incompatible

No data available.

Decomposition

No data available.

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

12.1 Toxicity:

Acute hazards to the aquatic environment: Fish Product: No data available. Components: Monosodium Glutamate (MSG) NOAEL (Cyprinus carpio, 72 h): 100 mg/l Read-across from supporting substance (structural analogue or surrogate), Key study LC 50 (Cyprinus carpio, 96 h): > 100 mg/l Read-across from supporting substance (structural analogue or surrogate), Key study L-(+)-lactic acid NOAEL (Danio rerio, 96 h): 180 mg/l Experimental result, Supporting study LC 50 (Oncorhynchus mykiss, 96 h): 130 mg/l Experimental result, Key study Onion No data available. Aquatic Invertebrates Product: No data available. Components: Monosodium Glutamate (MSG) NOAEL (Daphnia magna, 48 h): 100 mg/l read-across from supporting substance (structural analogue or surrogate) Read-across from L-(+)-lactic acid supporting substance (structural analogue or surrogate), Key study EC 50 (Daphnia magna, 48 h): 240 mg/l EC 50 (Daphnia magna, 48 h): 130 mg/l experimental result Experimental result, Key study EC 50 (Daphnia magna, 48 h): 250 mg/l experimental result Experimental result, Key study EC 50 (Daphnia magna, 48 h): 750 mg/l experimental result Experimental result, Supporting study NOAEL (Daphnia magna, 48 h): 180 mg/l experimental result Experimental result, Key study Onion No data available. Toxicity to Aquatic Plants Product: No data available. Components: Monosodium Glutamate (MSG) No data available. L-(+)-lactic acid LC 50 (Green algae (Selenastrum capricornutum), 96 h): 320 - 468 mg/l (Static) Mortality Onion No data available. Toxicity to microorganisms Product: No data available. Components: Monosodium Glutamate (MSG) No data available. L-(+)-lactic acid No data available. Onion No data available. Chronic hazards to the aquatic environment: Fish Product: No data available. Components: Monosodium Glutamate (MSG) No data available. L-(+)-lactic acid No data available. Onion No data available. Aquatic Invertebrates Product: No data available. Components: Monosodium Glutamate (MSG) No data available. L-(+)-lactic acid No data available. Onion No data available. Toxicity to Aquatic Plants Product: No data available. Components: Monosodium Glutamate (MSG) No data available. L-(+)-lactic acid No data available. Onion No data available. Toxicity to microorganisms Product: No data available. Components: Monosodium Glutamate (MSG) No data available. L-(+)-lactic acid No data available. Onion No data available.

12.2 Persistence and degradability

No data available.

12.3 Bioaccumulative potential

No data available.

12.4 Mobility in soil

No data available.

12.5 Results of PBT and vPvB assessment

No data available.

12.6 Endocrine disrupting properties

No data available.

12.7 Other adverse effects

No data available.

12.2 Persistence and Degradability

## 12.2 Persistence and Degradability | Biodegradation | | | --- | --- | | Product: | No data available. | | Components: | | | Monosodium Glutamate (MSG) | 87 % (28 d) Detected in water. Experimental result, Key study | | L-(+)-lactic acid | 50 % Detected in water. Experimental result, Key study | | | 67 % Detected in water. Experimental result, Key study | | Onion | No data available. | | BOD/COD Ratio | | | --- | --- | | Product: | No data available. | | Components: | | | Monosodium Glutamate (MSG) | No data available. | | L-(+)-lactic acid | No data available. | | Onion | No data available. |

12.3 Bioaccumulative potential

## 12.3 Bioaccumulative potential | Bioconcentration Factor (BCF) | | | --- | --- | | Product: | No data available. | | Components: | | | Monosodium Glutamate (MSG) | No data available. | | L-(+)-lactic acid | No data available. | | Onion | No data available. | | Partition Coefficient n-octanol / water (log Kow) | | | --- | --- | | Product: | No data available. | ## Components: Monosodium Glutamate (MSG) No data available. L-(+)-lactic acid Log Kow: -0,72 - -0,65 No QSAR, Weight of Evidence study Onion No data available.

12.4 Mobility in soil:

Product No data available. Components: Monosodium Glutamate (MSG) No data available. L-(+)-lactic acid No data available. Onion No data available.

No data available for the product or its components.

12.5 Results of PBT and vPvB assessment

Product No data available. Components: Monosodium Glutamate (MSG) No data available. L-(+)-lactic acid No data available. Onion No data available.

No data available for the product or its components regarding PBT and vPvB assessment.

12.6 Endocrine Disruption:

Product: The substance/mixture does not contain components considered to have endocrine disrupting properties according to REACH Article 57(f) or Commission Delegated regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605 at levels of 0.1% or higher. Components: Monosodium Glutamate (MSG) No data available. L-(+)-lactic acid No data available. Onion No data available.

The substance/mixture does not contain components considered to have endocrine disrupting properties according to REACH Article 57(f) or Commission Delegated regulation (EU) 2017/2100 or Commission Regulation (EU) 2018/605 at levels of 0.1% or higher.

12.7 Other adverse effects:

Other hazards Product: No data available.
13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

No data available.

Disposal

Confirm disposal procedures with environmental engineer and local regulations.

14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

UN Number
Not regulated
Shipping Name
Not regulated
Transport Class
Not regulated
Packing Group
Not regulated
15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

Chemical Safety Assessment Not performed
?

Frequently Asked Questions

Common questions about safety, handling, and properties

What is the hazard signal word for FSNK EMMENTAL K231445000 HALAL?

The signal word is warning.

What is the physical form of FSNK EMMENTAL K231445000 HALAL?

FSNK EMMENTAL K231445000 HALAL is a solid with yellow color. It has characteristic odor.

What is the solubility of FSNK EMMENTAL K231445000 HALAL?

No data available.

What is FSNK EMMENTAL K231445000 HALAL used for?

Food Ingredient

What are the hazard statements for FSNK EMMENTAL K231445000 HALAL?

This substance has 2 hazard statements:

  • H315: Causes skin irritation.
  • H319: Causes serious eye irritation.

What is the melting point of FSNK EMMENTAL K231445000 HALAL?

The melting point is No data available. and the boiling point is No data available..