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Safety Data Sheet EN

FSNK EMMENTAL CHEESE K193388000

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01

Identification

Product identifiers, regulatory numbers, and supplier information

Product Information

Product Name
FSNK EMMENTAL CHEESE K193388000
Product Code
901556775
Synonyms
None.

Regulatory Identifiers

CAS Number
N/A

Identified Uses

Snack seasoning.

Uses advised against

None known.

Manufacturers & Suppliers

M

McCormick UK Ltd.

manufacturer

Haddenham Business Park Pegasus Way Haddenham Aylesbury, Bucks HP17 8LB

Emergency Contacts

Emergency Contact

+44 (0) 7973 890 742

02

Hazard Identification

GHS classification, signal word, pictograms, and hazard statements

Classified warning

Hazard Classifications

Eye Irrit. Cat. 2 H319

GHS Pictograms

GHS07 - Health hazard

GHS07

Hazard Statements

H319 Causes serious eye irritation.

Precautionary Statements

P264 Wash thoroughly after handling.
P280 Wear eye protection/face protection.
P305 + P351 + P338 IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 If eye irritation persists: Get medical advice/attention.

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03

Composition / Information on Ingredients

Chemical components, concentration ranges, and hazardous substance identification

Type mixture
Chemical Name CAS Number Concentration Hazardous
Citric acid anhydrous EC: 201-069-1 77-92-9 1 - 3% Yes
Turmeric oleoresin 8024-37-1 0.3% Yes
Lactic acid EC: 200-018-0 50-21-5 1 - 3% Yes

Notes

All concentrations are in percent by weight unless ingredient is a gas. Gas concentrations are in percent by volume. Components not listed are either non-hazardous or are below reportable limits. The full text for all H-statements is displayed in section 16.

04

First Aid Measures

Emergency procedures for chemical exposure incidents

Inhalation

Move to fresh air. Call a physician if symptoms develop or persist.

Skin contact

Wash off with soap and water. Get medical attention if irritation develops and persists.

Eye contact

Do not rub eyes. Immediately flush eyes with plenty of water for at least 15 minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get medical attention if irritation develops and persists.

Symptoms: Severe eye irritation. Symptoms may include stinging, tearing, redness, swelling, and blurred vision.

Ingestion

Rinse mouth. Get medical attention if symptoms occur.

Immediate Medical Attention

Provide general supportive measures and treat symptomatically. Keep victim under observation. Symptoms may be delayed.

Medical Treatment

Provide general supportive measures and treat symptomatically.

05

Firefighting Measures

Extinguishing media, specific hazards, and firefighter protection

Suitable media

Water fog. Foam. Dry chemical powder. Carbon dioxide (CO2). Apply extinguishing media carefully to avoid creating airborne dust. Avoid high pressure media which could cause the formation of a potentially explosive dust-air mixture.

Unsuitable media

Do not use water jet as an extinguisher, as this will spread the fire.

Specific hazards

Avoid generating dust; fine dust dispersed in air in sufficient concentrations and in the presence of an ignition source is a potential dust explosion hazard. During fire, gases hazardous to health may be formed.

Instructions

In case of fire and/or explosion do not breathe fumes. Move containers from fire area if you can do so without risk. Use standard firefighting procedures and consider the hazards of other involved materials.

Firefighter Protection

Self-contained breathing apparatus and full protective clothing must be worn in case of fire.

06

Accidental Release Measures

Spill cleanup procedures, containment, and environmental protection

Emergency procedures

Keep unnecessary personnel away. Keep people away from and upwind of spill/leak. Use only non-sparking tools. Ensure adequate ventilation. Stop the flow of material, if this is without risk.

Small spill

Sweep up or vacuum up spillage and collect in suitable container for disposal. Wipe up with absorbent material (e.g. cloth, fleece). Clean surface thoroughly to remove residual contamination.

Large spill

Wet down with water and dike for later disposal. Absorb in vermiculite, dry sand or earth and place into containers. Shovel the material into waste container. Following product recovery, flush area with water.

Environmental

Avoid discharge into drains, water courses or onto the ground.

Cleanup methods

Collect dust using a vacuum cleaner equipped with HEPA filter. Sweep up or vacuum up spillage. Wipe up with absorbent material. Clean surface thoroughly.

Materials: vacuum cleaner equipped with HEPA filter, absorbent material (e.g. cloth, fleece)

Related Products

Similar products with comparable safety profiles

07

Handling and Storage

Safe handling precautions, storage conditions, and workplace requirements

Handling

Minimise dust generation and accumulation. Avoid significant deposits of material, especially on horizontal surfaces, which may become airborne and form combustible dust clouds and may contribute to secondary explosions. Keep away from heat/sparks/open flames/hot surfaces. - No smoking. Avoid contact with eyes. Avoid prolonged exposure. Wear appropriate personal protective equipment. Observe good industrial hygiene practices.

Storage

Keep containers tightly closed in a dry, cool and well-ventilated place.

Hygiene

Observe good industrial hygiene practices.

Fire prevention

Keep away from heat/sparks/open flames/hot surfaces. - No smoking.

08

Exposure Controls / PPE

Occupational exposure limits, engineering controls, and protective equipment

Engineering

Explosion-proof general and local exhaust ventilation. Good general ventilation should be used. Ventilation rates should be matched to conditions. If applicable, use process enclosures, local exhaust ventilation, or other engineering controls to maintain airborne levels below recommended exposure limits. If exposure limits have not been established, maintain airborne levels to an acceptable level. If engineering measures are not sufficient to maintain concentrations of dust particulates below the OEL (occupational exposure limit), suitable respiratory protection must be worn. Provide eyewash station.

Hands

Wear appropriate chemical resistant gloves.

Eyes

Wear safety glasses with side shields (or goggles).

Respiratory

Wear a dust mask if dust is generated above exposure limits.

Skin/Body

Wear suitable protective clothing.

Environmental

Environmental manager must be informed of all major releases.

09

Physical and Chemical Properties

Appearance, physical state, melting point, boiling point, and material characteristics

Physical State
Solid
Physical State Data
solid
State Under Standard Conditions
---
Appearance
Solid. Powder.
Colour
Not available
Colour Intensity
---
Form
Powder
Odor
Not available
Odor Threshold
Not available
Ph
Not applicable
Melting Point
Not available
Boiling Point
Not applicable
Flash Point
Not applicable
Freezing Point
Not available
Softening Point
---
Solidification Point
---
Cloud Point
---
Crystallisation Point
---
Relative Evaporation Rate
---
Evaporation Rate
Not applicable
Vapor Pressure
Not applicable
Vapor Density
Not applicable
Relative Density
Not available
Bulk Density
---
Density
---
Flammability
Combustible dust
Upper Explosive Limit
Not available
Lower Explosive Limit
Not available
Explosive Limits
---
Auto Ignition Temperature
Not applicable
Decomposition Temperature
Not available
Solubility
Not available
Partition Coefficient
Not available
Solubility In Water
---
Solubility In Fat
---
Molecular Weight
---
Voc Content
---
Metal Corrosion
---
Dynamic Viscosity
---
Kinematic Viscosity
---
Properties Status
---
10

Stability and Reactivity

Chemical stability, hazardous reactions, and incompatible materials

Stability

Material is stable under normal conditions.

Reactivity

The product is stable and non-reactive under normal conditions of use, storage and transport.

Hazardous reactions

No dangerous reaction known under conditions of normal use.

Avoid

Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. Contact with incompatible materials. Minimise dust generation and accumulation.

Incompatible

Strong oxidising agents.

Decomposition

No hazardous decomposition products

12

Ecological Information

Environmental toxicity, biodegradation, and bioaccumulation data

The data for this section has not been processed yet.

13

Disposal Considerations

Waste treatment methods, disposal recommendations, and waste codes

Treatment

Collect and reclaim or dispose in sealed containers at licensed waste disposal site.

Disposal

Dispose of in accordance with local regulations. Empty containers or liners may retain some product residues. This material and its container must be disposed of in a safe manner.

Waste Codes

The Waste code should be assigned in discussion between the user, the producer and the waste disposal company. EWC
14

Transport Information

UN numbers, shipping names, transport classes, and regulatory requirements

15

Regulatory Information

Chemical regulations, safety assessments, and compliance status

This Safety Data Sheet complies with the requirements of Regulation (EC) No 1907/2006, as amended. The product is classified and labelled in accordance with Regulation (EC) 1272/2008 (CLP Regulation) as amended.

Chemical Safety Assessment Not performed

Follow national regulation for work with chemical agents.

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Frequently Asked Questions

Common questions about safety, handling, and properties

What other names is FSNK EMMENTAL CHEESE K193388000 known by?

FSNK EMMENTAL CHEESE K193388000 is also known as: None.

What is the hazard signal word for FSNK EMMENTAL CHEESE K193388000?

The signal word is warning.

What is the physical form of FSNK EMMENTAL CHEESE K193388000?

FSNK EMMENTAL CHEESE K193388000 is a solid appearing as solid. powder. with not available color. It has not available odor.

What is the solubility of FSNK EMMENTAL CHEESE K193388000?

Not available

What is FSNK EMMENTAL CHEESE K193388000 used for?

Snack seasoning.

What are the hazard statements for FSNK EMMENTAL CHEESE K193388000?

This substance has 1 hazard statement:

  • H319: Causes serious eye irritation.

What is the melting point of FSNK EMMENTAL CHEESE K193388000?

The melting point is Not available and the boiling point is Not applicable.